Vanderbilt

PASS May 21, 2018 at 5:52 PM

6 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walk in cooler......60 F. Provide temperature of 41 F or below. Cooler was emptied. Chef discarded PHF's thst were not tracked for temperature control. | 15-4-202.16 - Non-Food Con...

FAIL May 7, 2018 at 4:00 PM

6 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Walk in cooler......60 F. Provide temperature of 41 F or below. Cooler was emptied. Chef discarded PHF's thst were not tracked for temperature control. | 15-4-202.16 - Non-Food Con...

PASS September 20, 2017 at 3:23 PM

11 violations

01-3-203.12 - Tags & Records: At the time of the inspection only 1 shellstock tag was available . Discontinue and ensure shell stock tags are maintained for a minimum of 90 days. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ...

FAIL September 8, 2017 at 2:19 PM

11 violations

01-3-203.12 - Tags & Records: At the time of the inspection only 1 shellstock tag was available . Discontinue and ensure shell stock tags are maintained for a minimum of 90 days. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: ...

PASS March 3, 2017 at 7:21 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Light out above stove top. Replace. | 20-4-703.11 - Food Contact Surfaces Clean: Dish machine not registering any sanitizer at the test strip. Address and make nay necessary repairs. 3 Bay sink to be used u...

FAIL February 24, 2017 at 3:16 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Light out above stove top. Replace. | 20-4-703.11 - Food Contact Surfaces Clean: Dish machine not registering any sanitizer at the test strip. Address and make nay necessary repairs. 3 Bay sink to be used u...

PASS August 23, 2016 at 2:47 PM

1 violation

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood and Ventilation tags with a past expiration date of July 2016. Address and provide up to date tags prior to the re-inspection date being conducted.

PASS W/ CONDITIONS August 19, 2016 at 3:26 PM

6 violations

03-3-501.16(A) - Cold Holding: Jalapeno's inside of the 2 door deli cooler with an elevated temperature of 55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC to remove all foods with an elevate...

FAIL August 12, 2016 at 3:36 PM

6 violations

03-3-501.16(A) - Cold Holding: Jalapeno's inside of the 2 door deli cooler with an elevated temperature of 55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC to remove all foods with an elevate...

PASS April 22, 2016 at 4:48 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce container observed with no labels. Provide. | 06-3-501.13 - PHF's Properly Thawed: PAckages of Ahi tuna observed being defrosted in 2 bay sink at room temperature. Discontinue and ensure...

FAIL April 14, 2016 at 3:04 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce container observed with no labels. Provide. | 06-3-501.13 - PHF's Properly Thawed: PAckages of Ahi tuna observed being defrosted in 2 bay sink at room temperature. Discontinue and ensure...

PASS June 22, 2015 at 6:34 PM

3 violations

03-3-501.16(A) - Cold Holding: Hard boiled eggs 74F Grilled chicken 66F Sour cream 48F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Salad reach in operating at 51F / Repair. Sandwich ...

FAIL June 15, 2015 at 6:15 PM

3 violations

03-3-501.16(A) - Cold Holding: Hard boiled eggs 74F Grilled chicken 66F Sour cream 48F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Salad reach in operating at 51F / Repair. Sandwich ...

PASS W/ CONDITIONS July 10, 2014 at 3:55 PM

2 violations

29-5-201/02.11 - Installed and Maintained: Pipe leaking under the 3 compartment sink / Repair. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Visible grease and soil build up on cookline equipment / Clean to remove.

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS September 4, 2013 at 5:10 PM

6 violations

03-3-501.16(A) - Cold Holding: The items on the top of the sandwich unit are warm cole slaw 50F dressing 45F and hamburgers are 45F. Provide proper cold holding of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: The refrigerator drawer...

FAIL August 21, 2013 at 3:46 PM

6 violations

03-3-501.16(A) - Cold Holding: The items on the top of the sandwich unit are warm cole slaw 50F dressing 45F and hamburgers are 45F. Provide proper cold holding of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: The refrigerator drawer...

PASS January 15, 2013 at 7:34 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Refrigerator gaskets on large unit are broken. Repair. | 17-4-302.14 - Test Kit Provided: Chlorine test strips are faded. Provide new test strips. | 22-4-601/602.11 - Food Contact Surfaces Clean: The slic...

FAIL January 14, 2013 at 4:02 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Refrigerator gaskets on large unit are broken. Repair. | 17-4-302.14 - Test Kit Provided: Chlorine test strips are faded. Provide new test strips. | 22-4-601/602.11 - Food Contact Surfaces Clean: The slic...