Vanderbilt Food Trolly @107 Ave Louis Pasteur
Latest: PASS
November 26, 2018
Address
1 CITYWIDE
East Boston, MA 02128
Inspection History
37 inspections
15 failures
License
License #37237
Last inspected: November 26, 2018
Inspection History (37 most recent)
PASS
November 26, 2018
at 7:28 PM
4 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed PIC put on gloves with no handwashing after handling money- Review handwash procedures | 21-3-304.14 - Wiping Cloths Clean Sanitize: Multiple soiled wiping cloths throughout- Mainta...
FAIL
November 14, 2018
at 8:24 PM
4 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed PIC put on gloves with no handwashing after handling money- Review handwash procedures | 21-3-304.14 - Wiping Cloths Clean Sanitize: Multiple soiled wiping cloths throughout- Mainta...
PASS
May 7, 2018
at 6:56 PM
0 violations
PASS
February 22, 2018
at 5:39 PM
4 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: At time of inspection handsink visibly dry. Employees must ensure they are properly washinh hands before glove use and between tasks | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior o...
FAIL
February 14, 2018
at 8:00 PM
4 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: At time of inspection handsink visibly dry. Employees must ensure they are properly washinh hands before glove use and between tasks | 23-4-602.13 - Non-Food Contact Surfaces Clean: Interior o...
PASS
December 20, 2017
at 3:46 PM
0 violations
PASS
September 6, 2017
at 4:25 PM
1 violation
03-3-501.16(A) - Cold Holding: The top of the sandwich flip top unit is elevated; tomatoes 48F feta 50F tahini 45F. Provide proper cold holding of 41F or below. The large refrigerator is slightly elevated; meatballs 45F mayonaise 54F. Provide...
FAIL
August 28, 2017
at 3:52 PM
1 violation
03-3-501.16(A) - Cold Holding: The top of the sandwich flip top unit is elevated; tomatoes 48F feta 50F tahini 45F. Provide proper cold holding of 41F or below. The large refrigerator is slightly elevated; meatballs 45F mayonaise 54F. Provide...
PASS
March 30, 2017
at 12:44 PM
1 violation
M-2-103.11 - PIC Performing Duties: They do not hve the 2017 health permit becaue they hve not submitted an updated commissary letter and registration. The manager stated that the commissary is still Cafe Beirut in JP and was able to show updated...
FAIL
March 28, 2017
at 3:10 PM
2 violations
03-3-501.16(A) - Cold Holding: There are a few items that are elevated; meatballs 47F feta cheese 50F roast beef 46F. Provide proper cold holding of 41F or below. | M-2-103.11 - PIC Performing Duties: They do not hve the 2017 health permit beca...
FAIL
March 21, 2017
at 6:04 PM
1 violation
03-3-501.16(A) - Cold Holding: There are a few items that are elevated; meatballs 47F feta cheese 50F roast beef 46F. Provide proper cold holding of 41F or below.
PASS
July 25, 2016
at 2:34 PM
1 violation
M-2-103.11 - PIC Performing Duties: PIC must Provide an updated base of operations letter. PIC Must Provide documentation to Comply with the Office of Food Initiatives.
PASS W/ CONDITIONS
July 8, 2016
at 2:34 PM
2 violations
03-3-501.16 - Hot Holding: Cooked meatballs 130F Cooked Rice 129F.Maintain all hot holding 140F or above. | M-2-103.11 - PIC Performing Duties: PIC must Provide an updated base of operations letter. PIC Must Provide documentation to Comply with t...
FAIL
June 24, 2016
at 6:20 PM
1 violation
03-3-501.16 - Hot Holding: Cooked meatballs 130F Cooked Rice 129F.Maintain all hot holding 140F or above.
PASS
April 5, 2016
at 7:14 PM
1 violation
M-2-102.11 - PIC Knowledge: The certified food manger does not have her allergen certificate. Provide. The 2016 permit is paid for but it is not posted. Hae hte permit reprinted if it can't be found and post permit.
FAIL
March 29, 2016
at 3:46 PM
2 violations
03-3-501.16(A) - Cold Holding: The refrigerator is reading 40F but there are multiple food products that are elevated; chicken 45F milk 47F sausage 45F. Provide proper cold holding of 41F or below. | M-2-102.11 - PIC Knowledge: The certified fo...
FAIL
March 22, 2016
at 3:06 PM
2 violations
03-3-501.16(A) - Cold Holding: The refrigerator is reading 40F but there are multiple food products that are elevated; chicken 45F milk 47F sausage 45F. Provide proper cold holding of 41F or below. | M-2-102.11 - PIC Knowledge: The certified fo...
PASS
December 16, 2015
at 4:34 PM
0 violations
PASS
October 22, 2015
at 7:08 PM
5 violations
03-3-501.16 - Hot Holding: Mac & chesse 110F and chicken kebob 120F. Provide hot holding at 140F or above. PIC reheated mac& cheese and chicken kebob mac &cheese 187F and chicken 167F. | 13-2-304/402.11 - Clean Cloths Hair Restraint:...
FAIL
October 15, 2015
at 3:16 PM
5 violations
03-3-501.16 - Hot Holding: Mac & chesse 110F and chicken kebob 120F. Provide hot holding at 140F or above. PIC reheated mac& cheese and chicken kebob mac &cheese 187F and chicken 167F. | 13-2-304/402.11 - Clean Cloths Hair Restraint:...
PASS
September 1, 2015
at 3:06 PM
6 violations
03-3-501.16(A) - Cold Holding: Shredded cheese 60F greek dressing 50F and grilled chicken is 45F. Provide proper cold holding of 41F or below. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees were unable to properly wash their...
FAIL
August 26, 2015
at 4:21 PM
6 violations
03-3-501.16(A) - Cold Holding: Shredded cheese 60F greek dressing 50F and grilled chicken is 45F. Provide proper cold holding of 41F or below. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees were unable to properly wash their...
PASS W/ CONDITIONS
August 13, 2014
at 3:24 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean ventilation fan to remove visible soil.
PASS
June 18, 2014
at 6:04 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Provide proper name address and phone number on outside of permitted mobile food truck.
FAIL
June 11, 2014
at 3:00 PM
18 violations
03-3-501.16(A) - Cold Holding: Felafel 46F tahini tabouli 45 F ham 45 F yogurt 43F. Maintain PHF's at or below 41 F | 08-3-305-307.11 - Food Protection: Discontinue storing food products outside the establishment. Store properly protected ...
PASS W/ CONDITIONS
March 12, 2014
at 9:33 PM
17 violations
03-3-501.16(A) - Cold Holding: Felafel 46F tahini tabouli 45 F ham 45 F yogurt 43F. Maintain PHF's at or below 41 F | 08-3-305-307.11 - Food Protection: Discontinue storing food products outside the establishment. Store properly protected ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
January 23, 2013
at 5:01 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: | 29-5-201/02.11 - Installed and Maintained: | 31-5-203.11 - Number Convenient: ensure hand washing sink is accessible ad contains immediate hot and cold running water. | 34-5-501.111/.115 - Outsid...
FAIL
January 14, 2013
at 5:43 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: | 29-5-201/02.11 - Installed and Maintained: | 31-5-203.11 - Number Convenient: ensure hand washing sink is accessible ad contains immediate hot and cold running water. | 34-5-501.111/.115 - Outsid...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
March 29, 2012
at 6:30 PM
5 violations
01-3-201.11 - Approved Source: water needs to be from an approved source provide proof of bottled water for use in all food products and proof of source of water from hand wash sink which is attached by black rubber hoses to HU building. | 03-3-5...
FAIL
March 21, 2012
at 3:43 PM
5 violations
01-3-201.11 - Approved Source: water needs to be from an approved source provide proof of bottled water for use in all food products and proof of source of water from hand wash sink which is attached by black rubber hoses to HU building. | 03-3-5...
PASS
June 8, 2011
at 5:04 PM
2 violations
03-3-501.16(A) - Cold Holding: tabouli 47 degrees/falafel 55 degrees/provide propee temperature of 41 degrees or below | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper sanitizing solution/remove wipes for food contact surfaces
FAIL
May 24, 2011
at 3:39 PM
2 violations
03-3-501.16(A) - Cold Holding: tabouli 47 degrees/falafel 55 degrees/provide propee temperature of 41 degrees or below | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper sanitizing solution/remove wipes for food contact surfaces
PASS
July 23, 2010
at 4:11 PM
5 violations
03-3-501.16(A) - Cold Holding: falafel 55 degrees/provide temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: store all coffee 6 inches off floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all portable fans | 27-5-1...
FAIL
July 21, 2010
at 3:57 PM
5 violations
03-3-501.16(A) - Cold Holding: falafel 55 degrees/provide temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: store all coffee 6 inches off floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all portable fans | 27-5-1...
PASS
January 7, 2010
at 4:17 PM
0 violations