Vasquez Pizza & Spanish Food
Latest: PASS
May 30, 2019
Address
258 DUDLEY ST
Roxbury, MA 02119
Inspection History
19 inspections
10 failures
License
License #169012
Last inspected: May 30, 2019
Inspection History (19 most recent)
PASS
May 30, 2019
at 7:04 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers that do not have them. | 08-3-305-307.11 - Food Protection: Properly store product off the floor 6 inches. | 16-4-501.11/.15 - Dishwashng Facilities: Provide an area ...
FAIL
May 22, 2019
at 6:57 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers that do not have them. | 08-3-305-307.11 - Food Protection: Properly store product off the floor 6 inches. | 16-4-501.11/.15 - Dishwashng Facilities: Provide an area ...
PASS W/ CONDITIONS
January 15, 2019
at 7:53 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace cracked and soiled caulking at three bay sink and prep sink. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Paint or replace stained ceiling tiles in kitchen. Repair counter next to st...
PASS
September 21, 2018
at 3:13 PM
9 violations
03-3-501.16 - Hot Holding: Fried chicken 131F and fried pork 133F. Must be reheated and hot held at 140F or above. | 03-3-501.16(A) - Cold Holding: La Sabrosona on front counter at 66F. Must be cold held at 41F or below. PIC discarded. | 12-2-401....
FAIL
September 12, 2018
at 2:13 PM
9 violations
03-3-501.16 - Hot Holding: Fried chicken 131F and fried pork 133F. Must be reheated and hot held at 140F or above. | 03-3-501.16(A) - Cold Holding: La Sabrosona on front counter at 66F. Must be cold held at 41F or below. PIC discarded. | 12-2-401....
PASS
May 18, 2018
at 2:02 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers and bags of spices that do not have them. | 03-3-501.16 - Hot Holding: Cooked chicken 127F cooked pork 128F and beef parties 117F. PIC needs to put back ...
FAIL
May 9, 2018
at 2:33 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk food containers and bags of spices that do not have them. | 03-3-501.16 - Hot Holding: Cooked chicken 127F cooked pork 128F and beef parties 117F. PIC needs to put back ...
PASS
December 5, 2017
at 6:00 PM
7 violations
03-3-501.16 - Hot Holding: hot table/chicken 130 degrees/beef 120 degrees/ upper hot box chicken 110 degrees/properly hold all hot food at 140 degrees or above/manager must reheat all foods to 165 degrees | 15-4-202.16 - Non-Food Contact Surfaces:...
FAIL
November 28, 2017
at 4:01 PM
7 violations
03-3-501.16 - Hot Holding: hot table/chicken 130 degrees/beef 120 degrees/ upper hot box chicken 110 degrees/properly hold all hot food at 140 degrees or above/manager must reheat all foods to 165 degrees | 15-4-202.16 - Non-Food Contact Surfaces:...
PASS
May 25, 2017
at 6:40 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: 1 door white reach in and glass reach in units/provide accurate internal thermometer | 29-5-201/02.11 - Installed and Maintained: dishroom handsink/repair cold water faucet handle
FAIL
May 18, 2017
at 4:36 PM
16 violations
05-4-302.12 - Food Thermometers Provided: provide properly functional metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: remove foods from open #10 cans/provide food service grade container | 15-4-202.16 - Non-Food Contact Surfaces:...
FAIL
May 11, 2017
at 2:04 PM
16 violations
05-4-302.12 - Food Thermometers Provided: provide properly functional metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: remove foods from open #10 cans/provide food service grade container | 15-4-202.16 - Non-Food Contact Surfaces:...
PASS W/ CONDITIONS
August 4, 2016
at 3:39 PM
23 violations
01-3-101/701.11 - Spoilage Unsafe Food: remove all wilted/browning lettuce | 03-3-501.16 - Hot Holding: steamtable/chicken/pork/130 degrees/provide proper temperature of 140 degrees or above hot box/rice ball 120 degrees/provide proper temperature...
FAIL
July 27, 2016
at 3:04 PM
23 violations
01-3-101/701.11 - Spoilage Unsafe Food: remove all wilted/browning lettuce | 03-3-501.16 - Hot Holding: steamtable/chicken/pork/130 degrees/provide proper temperature of 140 degrees or above hot box/rice ball 120 degrees/provide proper temperature...
PASS W/ CONDITIONS
May 3, 2016
at 3:42 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: all ceiling tiles in kitchen should be non porous and easily cleanable | 38-6-303.11 - Inadequate Lighting: hot line/replace burnt out light
FAIL
April 27, 2016
at 6:04 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: front handsink/provide employee must wash hands signage rear handsink/provide employee must wash hands signage | ...
FAIL
April 26, 2016
at 3:33 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: provide adequate shelving in storage room to be 6 inches off floor and remove soda racks as shelving | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 32-6-301.11-02.11 - Hand Cl...
PASS W/ CONDITIONS
April 19, 2016
at 4:08 PM
13 violations
03-3-501.16 - Hot Holding: 3 hot tables/vegetable 111 degrees/potato balls 127 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair front display hot case | 08-3-305-307....
FAIL
April 12, 2016
at 2:01 PM
13 violations
03-3-501.16 - Hot Holding: 3 hot tables/vegetable 111 degrees/potato balls 127 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair front display hot case | 08-3-305-307....