Victoria's Diner

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS September 30, 2011 at 2:05 PM

1 violation

17-4-204.112/.115 - Equipment Thermometers: Repair temperature guage for wash mode on dish machine.

FAIL September 14, 2011 at 6:45 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: Repair replace heavily grooved cutting board. | 17-4-204.112/.115 - Equipment Thermometers: Repair temperature guage for wash mode on dish machine. | 36-6-501.11-.12 - Improper Maintenance of Floors: Wal...

FAIL August 29, 2011 at 6:00 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: Repair replace heavily grooved cutting board. | 17-4-204.112/.115 - Equipment Thermometers: Repair temperature guage for wash mode on dish machine. | 36-6-501.11-.12 - Improper Maintenance of Floors: Wal...

FAIL August 22, 2011 at 6:39 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Repair replace heavily grooved cutting board. | 17-4-204.112/.115 - Equipment Thermometers: Repair temperature guage for wash mode on dish machine. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean ...

FAIL August 5, 2011 at 2:21 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Repair replace heavily grooved cutting board. | 17-4-204.112/.115 - Equipment Thermometers: Repair temperature guage for wash mode on dish machine. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean ...

PASS W/ CONDITIONS January 13, 2011 at 6:49 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Remove pan and repair condensation unit. | 15-4-202.16 - Non-Food Contact Surfaces: Remove foil paper and clean top and sides of broiler. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior pane...

FAIL January 5, 2011 at 4:24 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Remove foil paper and clean top and sides of broiler. | 15-4-202.16 - Non-Food Contact Surfaces: Remove pan and repair condensation unit. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior pane...

PASS W/ CONDITIONS June 22, 2010 at 3:54 PM

10 violations

14-4-202.11 - Food Contact Surfaces Design: Eliminate milk crates for food storage and provide food service grade containers. | 15-4-202.16 - Non-Food Contact Surfaces: Provide additional shelving for food and equipment storage. Discontinue use of...

FAIL June 15, 2010 at 2:33 PM

10 violations

14-4-202.11 - Food Contact Surfaces Design: Eliminate milk crates for food storage and provide food service grade containers. | 15-4-202.16 - Non-Food Contact Surfaces: Provide additional shelving for food and equipment storage. Discontinue use of...

PASS W/ CONDITIONS June 3, 2009 at 7:01 PM

16 violations

03-3-501.16(A) - Cold Holding: feta cheese/46/ham 48 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/provide proper storage of all raw meats | 08-3-305-307.11 ...

FAIL May 20, 2009 at 6:16 PM

16 violations

03-3-501.16(A) - Cold Holding: feta cheese/46/ham 48 degrees/provide proper temperature of 41 degrees or below | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/provide proper storage of all raw meats | 08-3-305-307.11 ...

PASS W/ CONDITIONS March 19, 2009 at 6:46 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: 4 door freezer/replace missing door handle | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: upper rear door/provide door sweep to remove all daylight kitchen/resurface rusted grates at ceiling an...

FAIL March 4, 2009 at 7:56 PM

17 violations

03-3-501.14 - Cooling: turkey 130 degrees/improperly cooling on stove top | 03-3-501.16 - Hot Holding: rice 130 degrees/properly hold at 140 degrees or above | 03-3-501.16(A) - Cold Holding: feta cheese 50 degrees/provide proper temperature of 41 ...

FAIL February 18, 2009 at 7:02 PM

17 violations

03-3-501.14 - Cooling: turkey 130 degrees/improperly cooling on stove top | 03-3-501.16 - Hot Holding: rice 130 degrees/properly hold at 140 degrees or above | 03-3-501.16(A) - Cold Holding: feta cheese 50 degrees/provide proper temperature of 41 ...

PASS January 16, 2009 at 5:24 PM

15 violations

03-3-501.16 - Hot Holding: steamtable/veg 127 degrees and mashed potato 132 degrees/properly store at 140 degrees or above | 08-3-305-307.11 - Food Protection: store all onions 6 inches off floor | 12-2-301.12-.15 - Adequate Handwashing/Where/When...

FAIL January 2, 2009 at 3:49 PM

15 violations

03-3-501.16 - Hot Holding: steamtable/veg 127 degrees and mashed potato 132 degrees/properly store at 140 degrees or above | 08-3-305-307.11 - Food Protection: store all onions 6 inches off floor | 12-2-301.12-.15 - Adequate Handwashing/Where/When...

PASS July 8, 2008 at 7:11 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: replace all worn door gaskets on all reach in units front line/resurface all worn glassware shelving | 29-5-201/02.11 - Installed and Maintained: basement/repair water leaks from ceiling | 32-6-301.11-02.11...

FAIL June 18, 2008 at 2:32 PM

14 violations

03-3-501.14 - Cooling: chicken soup/provide proper cooling methods | 03-3-501.16(A) - Cold Holding: cole slaw 50 degrees/work with all chilled ingredients | 08-3-305-307.11 - Food Protection: wait station/properly store all butter on ice provide c...

FAIL June 4, 2008 at 3:32 PM

14 violations

03-3-501.14 - Cooling: chicken soup/provide proper cooling methods | 03-3-501.16(A) - Cold Holding: cole slaw 50 degrees/work with all chilled ingredients | 08-3-305-307.11 - Food Protection: wait station/properly store all butter on ice provide c...

PASS January 4, 2008 at 7:20 PM

9 violations

08-3-305-307.11 - Food Protection: basement-donot store food on floor store off floor at least 6 inches(bread rack onions)-----in the refrigs-keep all food covered or wrapped--- | 21-3-304.14 - Wiping Cloths Clean Sanitize: store wiping clothes ...

FAIL December 28, 2007 at 2:16 PM

9 violations

08-3-305-307.11 - Food Protection: basement-donot store food on floor store off floor at least 6 inches(bread rack onions)-----in the refrigs-keep all food covered or wrapped--- | 21-3-304.14 - Wiping Cloths Clean Sanitize: store wiping clothes ...

PASS July 20, 2007 at 6:40 PM

9 violations

03-3-501.16(A) - Cold Holding: | 05-4-302.12 - Food Thermometers Provided: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissu...

FAIL June 25, 2007 at 6:27 PM

9 violations

03-3-501.16(A) - Cold Holding: | 05-4-302.12 - Food Thermometers Provided: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissu...

PASS W/ CONDITIONS June 22, 2007 at 6:03 PM

0 violations