Viga-The Deck @ Digitas Co.

PASS W/ CONDITIONS March 23, 2018 at 4:18 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: repair door to white freezer in the kitchen area. Door is falling apart from the interior. | 23-4-602.13 - Non-Food Contact Surfaces Clean: cleasn interior of the Moffat oven in the kitchen.

PASS W/ CONDITIONS June 15, 2017 at 2:22 PM

1 violation

02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bttles filled with dressings with no labels. Provide.

PASS W/ CONDITIONS February 3, 2016 at 3:32 PM

1 violation

02-3-602.11-.12/3-302.12 - Food Container Labels: Sauce containers with no labels. Provide.

PASS May 12, 2015 at 5:21 PM

3 violations

03-3-501.16 - Hot Holding: Meatballs 120F / Provide proper hot holding temperatures Chicken cutlets 120F / Provide proper hot holding temperatures | 03-3-501.16(A) - Cold Holding: Cold cuts 57F / Provide proper cold holding temperatures | 03-3-501...

FAIL May 5, 2015 at 6:05 PM

3 violations

03-3-501.16 - Hot Holding: Meatballs 120F / Provide proper hot holding temperatures Chicken cutlets 120F / Provide proper hot holding temperatures | 03-3-501.16(A) - Cold Holding: Cold cuts 57F / Provide proper cold holding temperatures | 03-3-501...

PASS October 17, 2014 at 3:50 PM

1 violation

01-3-602.11 B2 - Labeling of Ingredients: Packaged cookies without labels / Provide.

FAIL October 9, 2014 at 2:44 PM

1 violation

01-3-602.11 B2 - Labeling of Ingredients: Packaged cookies without labels / Provide.

PASS W/ CONDITIONS September 4, 2014 at 3:26 PM

0 violations

PASS January 10, 2014 at 4:06 PM

0 violations

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS June 12, 2013 at 2:53 PM

1 violation

01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: The items received from the main location are not in temperature. The buffalo chicken is 52F swiss chard 77F cooked greens 77F and tuna 52F. The manager needs to refuse items fro...

FAIL June 3, 2013 at 3:48 PM

1 violation

01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: The items received from the main location are not in temperature. The buffalo chicken is 52F swiss chard 77F cooked greens 77F and tuna 52F. The manager needs to refuse items fro...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS July 31, 2012 at 2:28 PM

3 violations

01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Food received from Pi Alley location is 114F - 120F. The manager immediately puts it in the oven to reheat but the food needs to be received either above 140F or below 41F. | 08-3-3...

FAIL July 24, 2012 at 2:51 PM

3 violations

01-3-202.11-.17 - Recieving/Sound Condition/Proper Temperatures: Food received from Pi Alley location is 114F - 120F. The manager immediately puts it in the oven to reheat but the food needs to be received either above 140F or below 41F. | 08-3-3...

PASS W/ CONDITIONS July 18, 2011 at 4:09 PM

1 violation

17-4-302.14 - Test Kit Provided: Test kit fell in water last week per PIC.Please have back up available(In case situation calls for it)-Thankyou.

PASS December 8, 2010 at 4:08 PM

6 violations

03-3-501.16 - Hot Holding: Fried chicken at 122F meatball at 131F at hotline. | 03-3-501.16(A) - Cold Holding: sliced poultry at salad bar line at 54F.Pre portioned Sliced turkey at sandwich line at 49F.Tuna salad at 47F. | 08-3-305-307.11 - Food ...

FAIL November 29, 2010 at 4:58 PM

6 violations

03-3-501.16 - Hot Holding: Fried chicken at 122F meatball at 131F at hotline. | 03-3-501.16(A) - Cold Holding: sliced poultry at salad bar line at 54F.Pre portioned Sliced turkey at sandwich line at 49F.Tuna salad at 47F. | 08-3-305-307.11 - Food ...

PASS August 9, 2010 at 2:11 PM

0 violations