Villa Sombrero Cafe
Latest: PASS
October 18, 2018
Address
554A DUDLEY ST
Dorchester, MA 02125
Inspection History
44 inspections
22 failures
License
License #34592
Last inspected: October 18, 2018
Inspection History (44 most recent)
PASS
October 18, 2018
at 3:13 PM
9 violations
03-3-501.16(A) - Cold Holding: Chicken wings at 100F and beef patties at 129F. Door to unit open PIC removed and reheated and will turn up unit. PIC removed and reheated. | 03-3-501.16(A) - Cold Holding: Cut tomatoes at 63F. Tomatoes stacked to hi...
PASS W/ CONDITIONS
October 11, 2018
at 3:03 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All bulk food containers need to be properly labeled. Rice barrel seasoning for fish. | 03-3-501.16(A) - Cold Holding: Chicken wings at 100F and beef patties at 129F. Door to unit open PIC removed...
FAIL
October 3, 2018
at 2:03 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: All bulk food containers need to be properly labeled. Rice barrel seasoning for fish. | 03-3-501.16 - Hot Holding: Chicken wings at 119F and beef patties at 123F. Door to unit open PIC removed and...
PASS
May 11, 2018
at 5:14 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk foor containers in kitchen. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in basement and kitchen. Must be 6 inches off the floor. Food ...
FAIL
May 4, 2018
at 2:18 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk foor containers in kitchen. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in basement and kitchen. Must be 6 inches off the floor. Food ...
PASS W/ CONDITIONS
December 12, 2017
at 3:20 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: prooerly label all bulk food bins | 03-3-501.16 - Hot Holding: display case/whole chicken 130 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segrega...
FAIL
December 5, 2017
at 5:04 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: prooerly label all bulk food bins | 03-3-501.16 - Hot Holding: display case/whole chicken 130 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segrega...
PASS W/ CONDITIONS
May 11, 2017
at 4:30 PM
10 violations
08-3-305-307.11 - Food Protection: reach in units/properly cover/wrap all foods lower storage/provide shelving 6 inches off floor to store paper products | 14-4-202.11 - Food Contact Surfaces Design: replace/resurface all worn white cutting boards...
FAIL
May 4, 2017
at 2:38 PM
10 violations
08-3-305-307.11 - Food Protection: reach in units/properly cover/wrap all foods lower storage/provide shelving 6 inches off floor to store paper products | 14-4-202.11 - Food Contact Surfaces Design: replace/resurface all worn white cutting boards...
PASS
December 8, 2016
at 5:54 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 2 door glass to opeate at 41 degrees or below | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide proper door sweep to rear door to remove daylight/repair bottom ...
FAIL
December 1, 2016
at 3:29 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: prooerly label all bulk food bins | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: repair 2 door glass to opeate at 41 degrees or below | 17-4-204.112/.115 - Equipment Thermometers: ...
PASS W/ CONDITIONS
November 17, 2016
at 7:00 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: prooerly label all bulk food bins | 03-3-501.16 - Hot Holding: yuca 115 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: pr...
FAIL
November 10, 2016
at 5:02 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: prooerly label all bulk food bins | 03-3-501.16 - Hot Holding: yuca 115 degrees/provide proper temperature of 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: pr...
PASS W/ CONDITIONS
May 18, 2016
at 2:38 PM
12 violations
03-3-501.16 - Hot Holding: chicken wings 114 degrees/vegetable 125 degrees/provide proper temperature of 140 degrees or above | 08-3-305-307.11 - Food Protection: basement/store all paper products 6 inches off floor and onions remove all permanent...
PASS W/ CONDITIONS
May 4, 2016
at 4:51 PM
20 violations
03-3-501.16 - Hot Holding: chicken wings 114 degrees/vegetable 125 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 2 door glass/properly store all raw chicken | 08-3-...
PASS
May 2, 2016
at 1:50 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: repair spot freezer door cracked and gasket loose....seal all barewood shelving in kitchen.... | 16-4-301.12 - Three Compartment Sink: provide drain racks to proper air dry all equipment.... | 36-6-501.11-....
FAIL
April 26, 2016
at 3:55 PM
20 violations
03-3-501.16 - Hot Holding: chicken wings 114 degrees/vegetable 125 degrees/provide proper temperature of 140 degrees or above | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 2 door glass/properly store all raw chicken | 08-3-...
PASS W/ CONDITIONS
November 18, 2015
at 4:11 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: replace all defective equipment....replace all scored cutting boards.... | 15-4-202.16 - Non-Food Contact Surfaces: repair spot freezer door cracked and gasket loose....seal all barewood shelving in kitc...
FAIL
November 4, 2015
at 5:26 PM
17 violations
14-4-202.11 - Food Contact Surfaces Design: replace all defective equipment....replace all scored cutting boards.... | 15-4-202.16 - Non-Food Contact Surfaces: repair spot freezer door cracked and gasket loose....seal all barewood shelving in kitc...
FAIL
October 27, 2015
at 12:45 PM
24 violations
03-3-501.16 - Hot Holding: patties were 95F and pork was 68F...all hot foods shall be maintained at 140F or above .. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods stored above cooked foods...rep...
FAIL
October 26, 2015
at 5:19 PM
24 violations
03-3-501.16 - Hot Holding: patties were 95F and pork was 68F...all hot foods shall be maintained at 140F or above .. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods stored above cooked foods...rep...
PASS W/ CONDITIONS
June 16, 2014
at 3:00 PM
8 violations
14-4-202.11 - Food Contact Surfaces Design: replace all heavily scored cutting boards...replace all defective equipment...replace all non food grade equipment shall be nsf approved... | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all cook...
PASS W/ CONDITIONS
June 6, 2014
at 4:42 PM
14 violations
03-3-501.16 - Hot Holding: | 08-3-305-307.11 - Food Protection: elevate all beverages 6 to 8 inches off the floor...provide proper storage for ice....remove all opened #10 tin cans stored in reachin.. | 14-4-202.11 - Food Contact Surfaces Design:...
FAIL
May 23, 2014
at 1:36 PM
31 violations
03-3-501.16 - Hot Holding: | 05-4-302.12 - Food Thermometers Provided: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods away from ready to eat foods... | 08-3-305-307.11 - Food Protection: elevat...
FAIL
May 21, 2014
at 1:57 PM
30 violations
05-4-302.12 - Food Thermometers Provided: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods away from ready to eat foods... | 08-3-305-307.11 - Food Protection: elevate all beverages 6 to 8 inches ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
May 30, 2013
at 2:41 PM
18 violations
03-3-501.16 - Hot Holding: hot holding case/pork 130 degrees/provide proper temperature of 140 degrees or above | 06-3-501.13 - PHF's Properly Thawed: storage room/properly defrost all chicken under refrigeration | 08-3-302.11/3-304.11 - Sepa...
FAIL
May 20, 2013
at 3:34 PM
18 violations
03-3-501.16 - Hot Holding: hot holding case/pork 130 degrees/provide proper temperature of 140 degrees or above | 06-3-501.13 - PHF's Properly Thawed: storage room/properly defrost all chicken under refrigeration | 08-3-302.11/3-304.11 - Sepa...
PASS W/ CONDITIONS
December 24, 2012
at 2:58 PM
10 violations
08-3-305-307.11 - Food Protection: 2 door reach in/provide proper storage of all foods in open #10 cans in prooer food service container | 14-4-202.11 - Food Contact Surfaces Design: resurface/replace all worn white cutting boards | 16-4-501.11/.1...
FAIL
December 19, 2012
at 3:01 PM
10 violations
08-3-305-307.11 - Food Protection: 2 door reach in/provide proper storage of all foods in open #10 cans in prooer food service container | 14-4-202.11 - Food Contact Surfaces Design: resurface/replace all worn white cutting boards | 16-4-501.11/.1...
PASS
June 25, 2012
at 12:24 PM
0 violations
FAIL
June 12, 2012
at 5:00 PM
14 violations
08-3-305-307.11 - Food Protection: kitchen/properly store all foods 6 inches off floor provide covers to all employee drinks | 14-4-202.11 - Food Contact Surfaces Design: replace all worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilit...
FAIL
June 5, 2012
at 4:22 PM
14 violations
08-3-305-307.11 - Food Protection: kitchen/properly store all foods 6 inches off floor provide covers to all employee drinks | 14-4-202.11 - Food Contact Surfaces Design: replace all worn white cutting boards | 16-4-501.11/.15 - Dishwashng Facilit...
PASS
January 5, 2012
at 7:53 PM
7 violations
03-3-501.16 - Hot Holding: Cooked rotisserie chickens in hot holding unit at 120F. Discontinue and ensure alk potentially hazardous foods are maintained at 140F and above. PIC removed and reheated to 165F to ensure no bacterial growth. | 14-4-202....
FAIL
December 28, 2011
at 4:55 PM
7 violations
03-3-501.16 - Hot Holding: Cooked rotisserie chickens in hot holding unit at 120F. Discontinue and ensure alk potentially hazardous foods are maintained at 140F and above. PIC removed and reheated to 165F to ensure no bacterial growth. | 14-4-202....
PASS W/ CONDITIONS
June 3, 2011
at 2:48 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily scoreded cutting board at sandwich unit. | 22-4-601/602.11 - Food Contact Surfaces Clean: Grease soiled replace. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Dumpster ove...
FAIL
May 27, 2011
at 6:37 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily scoreded cutting board at sandwich unit. | 22-4-601/602.11 - Food Contact Surfaces Clean: Grease soiled replace. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Dumpster ove...
PASS
November 12, 2010
at 3:37 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label a bulk food containers with ingredient. | 08-3-305-307.11 - Food Protection: Separate produce from meats. | 14-4-202.11 - Food Contact Surfaces Design: Provide additional scoops for dispensin...
FAIL
November 2, 2010
at 2:32 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label a bulk food containers with ingredient. | 08-3-305-307.11 - Food Protection: Separate produce from meats. | 14-4-202.11 - Food Contact Surfaces Design: Provide additional scoops for dispensin...
PASS
March 19, 2010
at 6:13 PM
5 violations
08-3-305-307.11 - Food Protection: Separate raw from ready to eat during storage. 2 door unit | 17-4-302.14 - Test Kit Provided: Provide thermometer for hot holding. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean freezer lid to remove visi...
FAIL
March 12, 2010
at 4:09 PM
5 violations
08-3-305-307.11 - Food Protection: Separate raw from ready to eat during storage. 2 door unit | 17-4-302.14 - Test Kit Provided: Provide thermometer for hot holding. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean freezer lid to remove visi...
PASS
October 30, 2009
at 6:41 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: remove home bought refrigerator/provide commercial grade unit | 17-4-204.112/.115 - Equipment Thermometers: 2 door reach in at front line/provide internal thermometer | 17-4-302.14 - Test Kit Provided: p...
FAIL
October 23, 2009
at 4:12 PM
13 violations
03-3-501.16 - Hot Holding: front line hot case/provide proper temperature of all foods at 140 degrees or above/rice ball 100 degrees | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: reach in units/properly store all raw foods ...
FAIL
October 19, 2009
at 3:42 PM
12 violations
03-3-501.16 - Hot Holding: front line hot case/provide proper temperature of all foods at 140 degrees or above/rice ball 100 degrees | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: reach in units/properly store all raw foods ...