Village Sushi & Grill
Latest: PASS
April 18, 2025
Address
10 CORINTH ST
Roslindale, MA 02131
Inspection History
58 inspections
27 failures
License
License #26460
Last inspected: April 18, 2025
Inspection History (50 most recent)
PASS
April 18, 2025
at 4:16 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): PIC will need to store the raw whole eggs on the bottom shelf. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): PIC wi...
FAIL
March 28, 2025
at 4:42 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): PIC will need to store the raw whole eggs on the bottom shelf. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): PIC wi...
PASS
December 13, 2024
at 4:49 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): PIC will need to properly lable all bulk food containers on the cookline. Multiple small metal covered tins with out lables. | 590.003/3-304.12-C - In-Use Utensi...
FAIL
December 6, 2024
at 4:58 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): PIC will need to properly lable all bulk food containers on the cookline. Multiple small metal covered tins with out lables. | 590.003/3-304.12-C - In-Use Utensi...
PASS
June 21, 2024
at 6:04 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Please be sure to label all bulk food contaniers on cooking line. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Discontinue to store tongs on ...
FAIL
June 14, 2024
at 4:40 PM
8 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Please be sure to label all bulk food contaniers on cooking line. | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Discontinue to store tongs on ...
PASS
August 17, 2023
at 7:29 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide complete vomit clean up kit | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): provide proper date marking on all ready to...
FAIL
August 3, 2023
at 5:25 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide complete vomit clean up kit | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): provide proper date marking on all ready to...
PASS W/ CONDITIONS
September 23, 2022
at 5:42 PM
10 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): preovide hair restraints for food prep employee | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): properly store all in use scoops. | 590.003/3-304.14-C - Wiping Cloths Use Li...
FAIL
September 9, 2022
at 5:04 PM
10 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): preovide hair restraints for food prep employee | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): properly store all in use scoops. | 590.003/3-304.14-C - Wiping Cloths Use Li...
PASS
June 2, 2022
at 6:37 PM
2 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): The sanitzer reading in low temp dishwasher is reading less than 50 ppm chlorine. Provide proper sanitizer l...
FAIL
May 26, 2022
at 5:54 PM
2 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): The sanitzer reading in low temp dishwasher is reading less than 50 ppm chlorine. Provide proper sanitizer l...
PASS
November 12, 2021
at 5:01 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed mold-like substance inside ice machine. Clean to remove all soils | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Main...
FAIL
November 4, 2021
at 5:12 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed mold-like substance inside ice machine. Clean to remove all soils | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Main...
PASS
May 21, 2021
at 3:11 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Rice scooper placed in stagnant water. Remove and place in product with handle above food line or maintain under running water | 590.003/3-305.14-C - Food Preparation (C): Shredded cab...
FAIL
May 13, 2021
at 5:39 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Rice scooper placed in stagnant water. Remove and place in product with handle above food line or maintain under running water | 590.003/3-305.14-C - Food Preparation (C): Shredded cab...
PASS
February 26, 2021
at 5:45 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): provide up to date allergen certificate | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): properly date mark all ready to eat foods ...
FAIL
February 19, 2021
at 5:47 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): provide up to date allergen certificate | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): properly date mark all ready to eat foods ...
PASS
September 4, 2020
at 5:57 PM
11 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): sushi station/properly store all raw foods | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): remove rice cooker utensils from stagnate wat...
FAIL
August 28, 2020
at 4:59 PM
11 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): sushi station/properly store all raw foods | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): remove rice cooker utensils from stagnate wat...
PASS
December 24, 2019
at 4:57 PM
13 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit and written instructions | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): pic should train all staff on proper food handling of ready ...
FAIL
December 18, 2019
at 5:40 PM
13 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit and written instructions | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): pic should train all staff on proper food handling of ready ...
PASS
July 25, 2019
at 1:01 PM
9 violations
590.002(E)/2-201.11-P - (A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P): Post certified food manager and food allergy certificates. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep wipin...
FAIL
July 18, 2019
at 12:37 PM
9 violations
590.002(E)/2-201.11-P - (A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P): Post certified food manager and food allergy certificates. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep wipin...
PASS
January 26, 2018
at 8:22 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Counter- provide thermometer for glass door reach in. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Basement-clean grease traps. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Kitchen-clean fryolato...
FAIL
January 18, 2018
at 1:02 PM
7 violations
17-4-204.112/.115 - Equipment Thermometers: Counter- provide thermometer for glass door reach in. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Basement-clean grease traps. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Kitchen-clean fryolato...
PASS
May 24, 2017
at 3:34 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in walk in | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary | 17-4-302.14 - Test Kit Provided: Provide test Kit for sanitizer | 21-3-304.14 - Wiping...
FAIL
May 12, 2017
at 5:44 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open prepared foods in walk in | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where necessary | 17-4-302.14 - Test Kit Provided: Provide test Kit for sanitizer | 21-3-304.14 - Wiping...
PASS
July 6, 2016
at 4:21 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: Multiple cockroaches on the floor in the basement area. PIC will address with the pest control company and inform the City about the drain in back alley. | 36-6-501.11-.12 - Improper Maintenance of Fl...
FAIL
June 29, 2016
at 3:01 PM
8 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan screens in glass door refrigerators | 23-4-602.13 - Non-Food Contact Surfaces Clean: Kitchen -clean unde...
FAIL
June 23, 2016
at 3:22 PM
7 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean vent fan screens in glass door refrigerators | 23-4-602.13 - Non-Food Contact Surfaces Clean: Kitchen -clean unde...
PASS
January 29, 2016
at 6:31 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove tm foil from rice cooker. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean vent fan in walk in | 42-6...
FAIL
January 21, 2016
at 6:14 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove tm foil from rice cooker. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean vent fan in walk in | 42-6...
PASS
July 1, 2015
at 3:56 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers in kitchen. Some container to the left of cook line did not have them. Provide. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in the ...
FAIL
June 24, 2015
at 6:08 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers in kitchen. Some container to the left of cook line did not have them. Provide. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in the ...
PASS
January 9, 2015
at 4:21 PM
10 violations
08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in walk in freezer. | 12-2-401.11-.12 - Good Hygienic Practices: Discontinue to store cell phones and non cover drinks in kitchen. Drinks must have covers and be stored p...
FAIL
January 2, 2015
at 5:25 PM
10 violations
08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in walk in freezer. | 12-2-401.11-.12 - Good Hygienic Practices: Discontinue to store cell phones and non cover drinks in kitchen. Drinks must have covers and be stored p...
PASS
April 25, 2014
at 5:09 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above raw beef in two door refrigerator. Discontinue and store properly. Hand out left for review. | 10-3-304.12 - Food Utensil Storage: Discontinue to store sc...
FAIL
April 16, 2014
at 4:41 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above raw beef in two door refrigerator. Discontinue and store properly. Hand out left for review. | 10-3-304.12 - Food Utensil Storage: Discontinue to store sc...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
June 4, 2013
at 6:26 PM
15 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods... | 08-3-305-307.11 - Food Protection: cover all foods in walkin....remove all bowls/cups used for scooping.... | 08-3-305-307.11 - Food Protection: ...
FAIL
May 21, 2013
at 6:30 PM
15 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods... | 08-3-305-307.11 - Food Protection: cover all foods in walkin....remove all bowls/cups used for scooping.... | 08-3-305-307.11 - Food Protection: ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 22, 2012
at 6:27 PM
18 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: cover all foods and store in a foodgrade container......elevate all foods off the floor....remove all bowls used for scooping... | 08-3-305-3...
FAIL
August 10, 2012
at 4:03 PM
18 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: cover all foods and store in a foodgrade container......elevate all foods off the floor....remove all bowls used for scooping... | 08-3-305-3...
PASS
September 7, 2011
at 4:07 PM
4 violations
03-3-501.16(A) - Cold Holding: Shrimp tempura is 67F. Provide proper cold holding of 41F or below. Tuna in the fish cooler is 46F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: The walk-in freezer is unorganiz...
FAIL
August 29, 2011
at 4:38 PM
4 violations
03-3-501.16(A) - Cold Holding: Shrimp tempura is 67F. Provide proper cold holding of 41F or below. Tuna in the fish cooler is 46F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: The walk-in freezer is unorganiz...
PASS
November 24, 2010
at 5:32 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: dish washer is not operating with enough sanitizer. repair immediately to operate with a proper level of sanitizer 50-150ppm chlorine | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all bulk food ...
FAIL
November 5, 2010
at 4:31 PM
4 violations
20-4-703.11 - Food Contact Surfaces Clean: dish washer is not operating with enough sanitizer. repair immediately to operate with a proper level of sanitizer 50-150ppm chlorine | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all bulk food ...
PASS
February 23, 2010
at 5:34 PM
3 violations
03-3-501.16(A) - Cold Holding: Fish in the display case is 48F. Provide proper cold holding. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Items or cooled at room temperature. Cool things properly. | 41-7-102.11 - Labeled Common...