Vineyard Grille
Latest: PASS
September 18, 2025
Address
500 TERMINAL RD
East Boston, MA 02128
Inspection History
23 inspections
8 failures
License
License #76264
Last inspected: September 18, 2025
Inspection History (23 most recent)
PASS
September 18, 2025
at 3:52 PM
0 violations
PASS
May 17, 2024
at 3:31 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Two bulk food units without labels. Provide. | 590.004/4-501.116-PF - Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf): Three Bay Sink au...
FAIL
May 10, 2024
at 3:41 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Two bulk food units without labels. Provide. | 590.004/4-501.116-PF - Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf): Three Bay Sink au...
PASS
December 18, 2023
at 6:32 PM
0 violations
PASS
March 6, 2023
at 3:54 PM
1 violation
L1 - : Allergen awareness wording missing from menus / Provide
FAIL
February 27, 2023
at 4:11 PM
1 violation
L1 - : Allergen awareness wording missing from menus / Provide
FAIL
February 13, 2023
at 4:14 PM
1 violation
L1 - : Allergen awareness wording missing from menus / Provide
PASS W/ CONDITIONS
December 20, 2021
at 2:08 PM
0 violations
PASS
October 15, 2019
at 3:33 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Several small flies noted in the dish room as well as the bar/service line area / A new exterminator was recently hired and a deep clean is scheduled for tonight 10/7/19. Ensure all IPM reports from ...
FAIL
October 7, 2019
at 4:36 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Several small flies noted in the dish room as well as the bar/service line area / A new exterminator was recently hired and a deep clean is scheduled for tonight 10/7/19. Ensure all IPM reports from ...
PASS
October 17, 2018
at 4:27 PM
0 violations
PASS
September 20, 2017
at 4:34 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Both Hand Washing Sinks at the bar area with low hot water pressure. Repair.
FAIL
September 15, 2017
at 5:30 PM
5 violations
03-3-501.16(A) - Cold Holding: Prep Area Refrigerating Unit 1) Lobster 51F Lettuce 49F- Unit 49F. Unit 2)- Rice 60F-Unit 60F- PIC removed the PHFs to another refrigerating unit. Maintain all PHFs at 41F or below. | 04-3-501.15/4-301.11 - Inadequ...
FAIL
September 8, 2017
at 5:39 PM
5 violations
03-3-501.16(A) - Cold Holding: Prep Area Refrigerating Unit 1) Lobster 51F Lettuce 49F- Unit 49F. Unit 2)- Rice 60F-Unit 60F- PIC removed the PHFs to another refrigerating unit. Maintain all PHFs at 41F or below. | 04-3-501.15/4-301.11 - Inadequ...
PASS W/ CONDITIONS
June 14, 2016
at 6:49 PM
1 violation
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk Food items containers without proper labels. Provide.
PASS W/ CONDITIONS
December 10, 2015
at 7:17 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean side of dish machine. Remove heavy buildup. | 36-6-201.11 - Floors Designed Constructed Installed: clean floor around the dish machine.
PASS
October 28, 2014
at 5:34 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers. | 17-4-204.112/.115 - Equipment Thermometers: Cold line - provide thermometer for four drawer unit at oven. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible...
FAIL
October 22, 2014
at 4:19 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label bulk food containers. | 17-4-204.112/.115 - Equipment Thermometers: Cold line - provide thermometer for four drawer unit at oven. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
February 4, 2013
at 7:34 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use. Do not wear wiping cloths as part of uniform. Observed cook with wiping cloth wrapped around his apron. | 32-6-30...
FAIL
January 28, 2013
at 5:42 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide proper storage of wiping cloths. Keep in a sanitizing solution when not in use. Do not wear wiping cloths as part of uniform. Observed cook with wiping cloth wrapped around his apron. | 32-6-30...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 15, 2012
at 12:51 PM
0 violations