Vineyard Grille BR-02

FAIL January 9, 2019 at 4:08 PM

1 violation

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Sandwich reach in broken non-operational. Interior of unit is empty. Ice is being used in the top part of the reach in to keep cut vegetables and coleslaw cold (cut tomatoes 39F). Al...

PASS May 7, 2018 at 3:19 PM

5 violations

03-3-501.16 - Hot Holding: Grilled chicken in stainless steel container on flat grill - 94F / Provide proper hot holding temperatures. Chicken has been voluntarily disposed of per the PIC | 03-3-501.16(A) - Cold Holding: Bottom refrigerated drawe...

FAIL April 30, 2018 at 3:57 PM

5 violations

03-3-501.16 - Hot Holding: Grilled chicken in stainless steel container on flat grill - 94F / Provide proper hot holding temperatures. Chicken has been voluntarily disposed of per the PIC | 03-3-501.16(A) - Cold Holding: Bottom refrigerated drawe...

PASS September 25, 2017 at 4:31 PM

0 violations

PASS June 14, 2016 at 5:56 PM

4 violations

03-3-501.16(A) - Cold Holding: Walk-In- Chicken 46F Turkey 47F Horse Radish 46F. Unit 48F. PIC called the repair company and will keep the unit closed until repair takes place. Maintain PHFs at 41F or below. | 15-4-202.16 - Non-Food Contact Surf...

FAIL June 9, 2016 at 5:24 PM

4 violations

03-3-501.16(A) - Cold Holding: Walk-In- Chicken 46F Turkey 47F Horse Radish 46F. Unit 48F. PIC called the repair company and will keep the unit closed until repair takes place. Maintain PHFs at 41F or below. | 15-4-202.16 - Non-Food Contact Surf...

PASS W/ CONDITIONS December 18, 2015 at 7:17 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in a sanitizing solution | 36-6-201.11 - Floors Designed Constructed Installed: keep all supplies 6 inches off the floor | 44-4-802/03.11 - Soiled Linen Storage: provide cover fo...