VINH SUN BBQ RESTAURANT

PASS W/ CONDITIONS May 28, 2014 at 5:17 PM

0 violations

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS May 29, 2013 at 3:26 PM

4 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Several soiled wiping cloths were observed near the sinks and dishwasher in the main kitchen. Soiled wiping cloths must be stored in sanitizer when not in use. Sanitizing buckets must be present in e...

PASS W/ CONDITIONS January 2, 2013 at 4:47 PM

3 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: Provide sanitizing buckets at each active work station. Wiping cloths should be stored within the sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the bulk plastic and metal container...

PASS W/ CONDITIONS April 11, 2012 at 4:52 PM

1 violation

08-3-305-307.11 - Food Protection: In the two-door upright within the main kitchen several pans of beef and seafood were observed above several pans of raw vegetables in water. Although the products are wok cooked to a temperature above 165 F ...

PASS W/ CONDITIONS November 21, 2011 at 5:13 PM

13 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Label all sinks. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Adjust wash temp to dishwasher. | 21-3-304.14 - Wipi...

FAIL November 14, 2011 at 3:59 PM

13 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Label all sinks. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Adjust wash temp to dishwasher. | 21-3-304.14 - Wipi...

PASS May 20, 2011 at 3:21 PM

15 violations

08-3-305-307.11 - Food Protection: Cover all open food products in reach ins.Elevate all foods 6" off floor | 14-4-202.11 - Food Contact Surfaces Design: Upstairs -Replace wood tenderizing stick. | 15-4-202.16 - Non-Food Contact Surfaces: Cap...

FAIL May 11, 2011 at 4:21 PM

15 violations

08-3-305-307.11 - Food Protection: Cover all open food products in reach ins.Elevate all foods 6" off floor | 14-4-202.11 - Food Contact Surfaces Design: Upstairs -Replace wood tenderizing stick. | 15-4-202.16 - Non-Food Contact Surfaces: Cap...

PASS W/ CONDITIONS January 24, 2011 at 4:00 PM

8 violations

06-3-501.13 - PHF's Properly Thawed: Thaw frozen foods under cold running water. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 22-4-601/602.11 - Food Contact Surfaces Clean: Basement in need of general cleaning | 3...

FAIL January 3, 2011 at 6:47 PM

8 violations

06-3-501.13 - PHF's Properly Thawed: Thaw frozen foods under cold running water. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 22-4-601/602.11 - Food Contact Surfaces Clean: Basement in need of general cleaning | 3...

PASS June 21, 2010 at 3:52 PM

6 violations

08-3-305-307.11 - Food Protection: Maintain log for ducks poultry in window.Cover all open foods in reach ins.Basement-elevate all foods 6" off floor in walkin | 17-4-204.112/.115 - Equipment Thermometers: Repair temp gauge to dishwasher.Pro...

FAIL June 11, 2010 at 2:15 PM

6 violations

08-3-305-307.11 - Food Protection: Maintain log for ducks poultry in window.Cover all open foods in reach ins.Basement-elevate all foods 6" off floor in walkin | 17-4-204.112/.115 - Equipment Thermometers: Repair temp gauge to dishwasher.Pro...

PASS January 22, 2010 at 3:06 PM

7 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 22-4-601/602.11 - Food Contact Surfaces Clean: Remove all cracked cutting boards. |...

FAIL January 14, 2010 at 6:41 PM

7 violations

08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 22-4-601/602.11 - Food Contact Surfaces Clean: Remove all cracked cutting boards. |...

PASS W/ CONDITIONS April 29, 2009 at 2:38 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: replace worn cutting board- | 36-6-501.11-.12 - Improper Maintenance of Floors: BASEMENT-clean the floor at the walk-in-of built up grime- | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: UPST...

PASS December 15, 2008 at 4:52 PM

6 violations

08-3-305-307.11 - Food Protection: Keep all foods covered during storage in refrfigerator. | 10-3-304.12 - Food Utensil Storage: Provide proper storage of ice scoop.Do not keep stored lying down on top of ice. | 23-4-602.13 - Non-Food Contact Surf...

FAIL December 8, 2008 at 3:45 PM

6 violations

08-3-305-307.11 - Food Protection: Keep all foods covered during storage in refrfigerator. | 10-3-304.12 - Food Utensil Storage: Provide proper storage of ice scoop.Do not keep stored lying down on top of ice. | 23-4-602.13 - Non-Food Contact Surf...

PASS May 16, 2008 at 2:13 PM

4 violations

10-3-304.12 - Food Utensil Storage: Discontinue the storage of knives between equipment or equipment and wall. Provide proper storage. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store soiled wiping cloths within sanitizer. Provide sanitizing ...

FAIL May 2, 2008 at 4:50 PM

4 violations

10-3-304.12 - Food Utensil Storage: Discontinue the storage of knives between equipment or equipment and wall. Provide proper storage. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store soiled wiping cloths within sanitizer. Provide sanitizing ...

PASS November 15, 2007 at 5:39 PM

15 violations

01-3-201.11 - Approved Source: Live frogs onsite without an invoice -Live frogs are not allowed. for restaurant preparation. | 03-3-501.16(A) - Cold Holding: Eggs 48'F Garlic and Oil 48'F | 03-3-501.16(A) - Cold Holding: Pooled Egg...

FAIL November 8, 2007 at 3:12 PM

15 violations

01-3-201.11 - Approved Source: Live frogs onsite without an invoice -Live frogs are not allowed. for restaurant preparation. | 03-3-501.16(A) - Cold Holding: Eggs 48'F Garlic and Oil 48'F | 03-3-501.16(A) - Cold Holding: Pooled Egg...

PASS W/ CONDITIONS July 30, 2007 at 6:58 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 36-6-501.11-.12 - Improper Maintenance of Floors: