VITO'S COURTYARD CAFE

PASS March 27, 2014 at 6:01 PM

1 violation

03-3-501.16(A) - Cold Holding: The refrigerator in the front is not working properly turkey 49F salami 47F and tomatoes 49F. Provide proper cold holding of 41F or below.

FAIL March 20, 2014 at 3:22 PM

1 violation

03-3-501.16(A) - Cold Holding: The refrigerator in the front is not working properly turkey 49F salami 47F and tomatoes 49F. Provide proper cold holding of 41F or below.

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS July 18, 2013 at 3:47 PM

1 violation

14-4-202.11 - Food Contact Surfaces Design: Small metal bowl being used to dispense flour. Discontinue and use a handled scoop to prevent contamination from hands.

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 3, 2012 at 1:33 PM

0 violations

PASS October 24, 2011 at 5:55 PM

0 violations

PASS W/ CONDITIONS May 12, 2010 at 3:40 PM

1 violation

10-3-304.12 - Food Utensil Storage: Discontinue the storage of clean and sanitized utensils beside the hand sink. If the ice scoop is to be stored on top of the ice machine it must be stored within a clean and sanitized container/holder.

PASS W/ CONDITIONS October 21, 2009 at 2:59 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out walk-in | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign at handwash sink in warewashing area | 36-6-501.11-.12 - Improper Maintenance ...

PASS October 20, 2008 at 3:02 PM

10 violations

03-3-501.16(A) - Cold Holding: Rice dish with sausage cooked and cooled the previous day holding at 48F in coke refridge(cooling verified?). Seafood salad in top portion of prep refridge with lid open at 44.7F(Too much product in pan). | 08-3-302....

FAIL October 9, 2008 at 4:08 PM

10 violations

03-3-501.16(A) - Cold Holding: Rice dish with sausage cooked and cooled the previous day holding at 48F in coke refridge(cooling verified?). Seafood salad in top portion of prep refridge with lid open at 44.7F(Too much product in pan). | 08-3-302....

PASS November 9, 2007 at 4:35 PM

6 violations

03-3-501.16 - Hot Holding: Front Steam Table: Chicken temperature 80 F. Provide proper hot holding of 140 F. Items reheated to over 165 F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Verify cooling procedures. | 15-4-202.16 - N...

FAIL November 1, 2007 at 3:04 PM

6 violations

03-3-501.16 - Hot Holding: Front Steam Table: Chicken temperature 80 F. Provide proper hot holding of 140 F. Items reheated to over 165 F. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Verify cooling procedures. | 15-4-202.16 - N...

PASS March 9, 2007 at 5:00 AM

0 violations

FAIL March 5, 2007 at 5:00 AM

0 violations