VOX POPULI

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS June 24, 2010 at 3:07 PM

5 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: | 29-5-201/02.11 - Installed and Maintained: repair leak in pipe at right side and ensure run off pipe hass clearance above floor drain sufficient to avoid backflow from floor drain and that pipe do...

FAIL June 15, 2010 at 6:26 PM

5 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: | 29-5-201/02.11 - Installed and Maintained: repair leak in pipe at right side and ensure run off pipe hass clearance above floor drain sufficient to avoid backflow from floor drain and that pipe do...

PASS W/ CONDITIONS May 17, 2010 at 4:11 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label or re-label all bins to identify contents within | 17-4-302.14 - Test Kit Provided: provide test stips for sanitizer used at 3 bay sink which is quaternary ammonia. Test strips are ...

FAIL May 7, 2010 at 5:19 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label or re-label all bins to identify contents within | 17-4-302.14 - Test Kit Provided: provide test stips for sanitizer used at 3 bay sink which is quaternary ammonia. Test strips are ...

PASS W/ CONDITIONS December 17, 2009 at 5:25 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: The metal wire shelves within the walk-in should be cleaned to remove food soil. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Promptly replace soap and/or batteries to the soap dispense...

PASS W/ CONDITIONS May 1, 2009 at 6:18 PM

4 violations

08-3-305-307.11 - Food Protection: Do not store beverage bottles within ice to be used for consumption. Corrected and reviewed with staff. | 09-3-301.11(C) - Handling of Food & Ice: Bar staff should be utilizing scoops...not shakers. The goa...

PASS January 16, 2009 at 5:39 PM

0 violations

PASS December 30, 2008 at 6:59 PM

7 violations

08-3-305-307.11 - Food Protection: Freezer: Items are stored on the ground. Store elevated. Bar: No soda tubes to drain soda gun holder. Provide. | 17-4-302.14 - Test Kit Provided: No chlorine test kit available at the bar for the Iow temperature ...

FAIL December 22, 2008 at 3:49 PM

7 violations

08-3-305-307.11 - Food Protection: Freezer: Items are stored on the ground. Store elevated. Bar: No soda tubes to drain soda gun holder. Provide. | 17-4-302.14 - Test Kit Provided: No chlorine test kit available at the bar for the Iow temperature ...

PASS June 18, 2008 at 3:54 PM

2 violations

08-3-305-307.11 - Food Protection: Bars: Ice is stored in contact with soda tubes. Provide separation between customer and cooling ice. Walk-in freezer: Items are stored or the floor. Store elevated. (Pass) Reach-in refrigerators: Items are store...

FAIL June 10, 2008 at 4:20 PM

11 violations

08-3-305-307.11 - Food Protection: Bars: Ice is stored in contact with soda tubes. Provide separation between customer and cooling ice. Walk-in freezer: Items are stored or the floor. Store elevated. (Pass) Reach-in refrigerators: Items are store...

FAIL June 2, 2008 at 3:55 PM

11 violations

08-3-305-307.11 - Food Protection: Bars: Ice is stored in contact with soda tubes. Provide separation between customer and cooling ice. Walk-in freezer: Items are stored or the floor. Store elevated. Reach-in refrigerators: Items are stored on the...

PASS W/ CONDITIONS February 19, 2008 at 6:13 PM

10 violations

01-3-202.18 - Shellstock ID: No shellstock tags on clams that were delivered. Provide. | 01-3-203.12 - Tags & Records: No history of shell stock tags. Organize and keep tags to 90 days. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Me...

FAIL February 11, 2008 at 4:14 PM

10 violations

01-3-202.18 - Shellstock ID: No shellstock tags on clams that were delivered. Provide. | 01-3-203.12 - Tags & Records: No history of shell stock tags. Organize and keep tags to 90 days. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Me...

PASS W/ CONDITIONS September 21, 2007 at 5:00 PM

33 violations

03-3-501.14 - Cooling: Review proper cooling procedures with the kitchen staff. Chicken on the cooling rack was 89-94 degrees fahrenheit. | 03-3-501.16(A) - Cold Holding: pickles in vinegar marinated tips and shellfish at 44 to 46 degrees fahren...

FAIL September 8, 2007 at 3:30 AM

33 violations

03-3-501.14 - Cooling: Review proper cooling procedures with the kitchen staff. Chicken on the cooling rack was 89-94 degrees fahrenheit. | 03-3-501.16(A) - Cold Holding: pickles in vinegar marinated tips and shellfish at 44 to 46 degrees fahren...