W Boston Banquet Rooms & Kitchen
Latest: PASS
December 12, 2019
Address
100 STUART ST
Back Bay, MA 02116
Inspection History
38 inspections
12 failures
License
License #33809
Last inspected: December 12, 2019
Inspection History (38 most recent)
PASS
December 12, 2019
at 4:28 PM
0 violations
PASS
September 23, 2019
at 4:14 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths not stored in a sanitizing solution between uses | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): No splash guard around hand sink on prep line Rust on can opener stem | 590...
FAIL
September 9, 2019
at 5:34 PM
9 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of bulk food containers with heavy soil- Clean | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors in dry storage with soils and food debris- Clean | 41-7-201/04.11 - Separation/Saniti...
PASS W/ CONDITIONS
May 29, 2019
at 12:44 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: No divider between hand sink and clean equipment storage - Kitchen/prep/ware washing | 17-4-204.112/.115 - Equipment Thermometers: No thermometers in refrigeration units | 36-6-501.11-.12 - Improper Mainten...
FAIL
May 14, 2019
at 7:37 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: No divider between hand sink and clean equipment storage - Kitchen/prep/ware washing | 17-4-204.112/.115 - Equipment Thermometers: No thermometers in refrigeration units | 36-6-501.11-.12 - Improper Mainten...
PASS
November 16, 2018
at 7:22 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Slicer with dried on soils | 23-4-602.13 - Non-Food Contact Surfaces Clean: Cart below slicer with soils and debris
FAIL
November 7, 2018
at 8:23 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Slicer with dried on soils | 23-4-602.13 - Non-Food Contact Surfaces Clean: Cart below slicer with soils and debris
PASS
March 21, 2018
at 7:14 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide dividers at hand sinks next to food storage food equipment storage etc. on Serving line and main prep/ware washing area | 29-5-201/02.11 - Installed and Maintained: Install dump sink (on service/co...
FAIL
February 20, 2018
at 8:22 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 08-3-305-307.11 - Food Protection: Open foods not stored in food grade covered containers | 10-3-304.12 - Food Utensil Storage: Ice scoop stored on top of ice mac...
FAIL
February 12, 2018
at 8:46 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled | 08-3-305-307.11 - Food Protection: Open foods not stored in food grade covered containers | 10-3-304.12 - Food Utensil Storage: Ice scoop stored on top of ice mac...
PASS
October 23, 2017
at 7:09 PM
0 violations
FAIL
June 21, 2017
at 3:00 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of bulk food containers with heavy soil- Clean | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors in dry storage with soils and food debris- Clean | 41-7-201/04.11 - Separation/Saniti...
PASS W/ CONDITIONS
March 3, 2017
at 7:43 PM
1 violation
08-3-305-307.11 - Food Protection: Multiple products stored on floor in dry storage area. Ensure maintained a minimum of 6" off of floor
PASS
November 16, 2016
at 2:49 PM
0 violations
PASS W/ CONDITIONS
September 21, 2016
at 7:09 PM
4 violations
03-3-501.16(A) - Cold Holding: Multiple products in refrigerator at 52-54F. Coleslaw 54F Products produced less that b2 hours prior removed and placed in refrigeration at 41F or below | 15-4-202.16 - Non-Food Contact Surfaces: Cocacola refrigerato...
FAIL
September 14, 2016
at 7:25 PM
4 violations
03-3-501.16(A) - Cold Holding: Multiple products in refrigerator at 52-54F. Coleslaw 54F Products produced less that b2 hours prior removed and placed in refrigeration at 41F or below | 15-4-202.16 - Non-Food Contact Surfaces: Cocacola refrigerato...
PASS
May 12, 2016
at 6:21 PM
1 violation
03-3-501.16(A) - Cold Holding: Sliced turkey 48-50F Sliced ham 50F Tofu 50F.Discontinue.Properly hold all cold items 41F or below.Reviewed proper cooling procedures with PIC. PIC will remove product to cool properly.
FAIL
May 3, 2016
at 5:27 PM
1 violation
03-3-501.16(A) - Cold Holding: Sliced turkey 48-50F Sliced ham 50F Tofu 50F.Discontinue.Properly hold all cold items 41F or below.Reviewed proper cooling procedures with PIC. PIC will remove product to cool properly.
PASS
December 18, 2015
at 4:54 PM
0 violations
PASS
August 20, 2015
at 4:45 PM
0 violations
PASS W/ CONDITIONS
April 7, 2015
at 4:21 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Magnetic knife holder soiled. Clean and sanitize properly.
PASS
December 15, 2014
at 4:53 PM
1 violation
22-4-601/602.11 - Food Contact Surfaces Clean: Deli slicer with dried up debris. Clean and sanitize properly. Oil in the fryolator visibly soiled and dark. Change properly.
FAIL
December 8, 2014
at 6:50 PM
1 violation
22-4-601/602.11 - Food Contact Surfaces Clean: Deli slicer with dried up debris. Clean and sanitize properly. Oil in the fryolator visibly soiled and dark. Change properly.
PASS
March 7, 2014
at 6:29 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 27, 2013
at 5:07 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of all bulk food containers and storage trays in kitchen area.
PASS
August 21, 2013
at 3:23 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
March 13, 2012
at 3:47 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee for establishment who is also Serve Safe certified.
FAIL
March 6, 2012
at 5:49 PM
1 violation
M-2-102.11 - PIC Knowledge: Provide proper certified food allergen trained employee for establishment who is also Serve Safe certified.
PASS
November 7, 2011
at 4:59 PM
0 violations
PASS
July 20, 2011
at 4:18 PM
0 violations
PASS
May 10, 2011
at 3:04 PM
0 violations
PASS W/ CONDITIONS
January 28, 2011
at 3:10 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: repair floor by fryolators | 36-6-501.11-.12 - Improper Maintenance of Floors:
PASS
March 12, 2010
at 6:37 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: No sneeze guard or protective barrier for foods on display.Provide. Special covers on order for hot holding foods. Provide longer sneeze guards for salad bar.
FAIL
February 23, 2010
at 4:24 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: No in line refrigeration for cooking area. Provide to maintain product temperature....
FAIL
February 16, 2010
at 5:45 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: No in line refrigeration for cooking area. Provide to maintain product temperature....
PASS
October 13, 2009
at 4:27 PM
0 violations