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Wagamama Restaurant

⚠️ This facility has been closed 2 times by the Health Department
Latest: PASS October 30, 2025

📍 Neighborhood: Financial District

Address
200 FANEUIL HALL MARKET PL
North End, MA 02109
Inspection History
87 inspections
38 failures
2 closures
License
License #25877
Last inspected: October 30, 2025

Inspection History (50 most recent)

PASS October 30, 2025 at 4:10 PM
1 violation
590.005/5-205.15-P - System Maintained in Good Repair (P): Drain for prep sink at bar area leaking repair
FAIL October 23, 2025 at 6:42 PM
1 violation
590.005/5-205.15-P - System Maintained in Good Repair (P): Drain for prep sink at bar area leaking repair
PASS July 9, 2025 at 3:53 PM
1 violation
590.006/6-201.13-C - Floor and Wall Junctures Coved and Enclosed or Sealed (C): Hole in basement floor from repair of leaking water pipe. Temporary flooring has been placed over the hole and is safe to walk over. Repair hole in floor.
FAIL April 19, 2025 at 12:32 AM
2 violations
590.006/6-201.13-C - Floor and Wall Junctures Coved and Enclosed or Sealed (C): Hole in basement floor from repair of leaking water pipe. Temporary flooring has been placed over the hole and is safe to walk over. Repair hole in floor. | 590.00...
🚫 CLOSURE April 17, 2025 at 2:08 PM
1 violation
590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Sewage leak in basement leaking on floor and into walk-in cooler Repair and supply detailed plumbers reports with findings and resolutions. Also provide cleaning and sanitizing p...
PASS September 24, 2024 at 3:39 PM
1 violation
590.006/6-301.12-PF - Hand Drying Provision (Pf): Hand sink in middle of cooking line with out soap or paper towels Supply hand sink at end of cooking line not draining properly repair
FAIL September 10, 2024 at 6:07 PM
1 violation
590.006/6-301.12-PF - Hand Drying Provision (Pf): Hand sink in middle of cooking line with out soap or paper towels Supply hand sink at end of cooking line not draining properly repair
PASS February 2, 2024 at 7:55 PM
5 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No sanitizer registering in low temp machine at bar area repair to read 50-150ppm of Chlorine *all glassware brought to main dish machine for time being. High Temp amchine tested ...
FAIL January 26, 2024 at 5:24 PM
5 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No sanitizer registering in low temp machine at bar area repair to read 50-150ppm of Chlorine *all glassware brought to main dish machine for time being. High Temp amchine tested ...
PASS November 9, 2023 at 8:23 PM
2 violations
590.005/5-205.15-P - System Maintained in Good Repair (P): Cracked grease trap leaking. Repair or Replace and provide a plumbers report from a licensed plumber to confirm repairs. | 590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): ...
🚫 CLOSURE November 8, 2023 at 7:16 PM
2 violations
590.005/5-205.15-P - System Maintained in Good Repair (P): Cracked grease trap leaking. Repair or Replace and provide a plumbers report from a licensed plumber to confirm repairs. | 590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): ...
PASS August 11, 2023 at 2:36 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Missing Serve safe and allergen certification. Provide and post | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring sanitizer availabilty for proper...
FAIL August 10, 2023 at 3:22 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Missing Serve safe and allergen certification. Provide and post | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring sanitizer availabilty for proper...
PASS January 17, 2023 at 7:13 PM
0 violations
PASS December 12, 2022 at 5:13 PM
0 violations
PASS June 23, 2022 at 6:50 PM
0 violations
PASS January 19, 2022 at 6:49 PM
2 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedure or noro/virus clean kit. Provide. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test strip for low temp dishwasher . Provide to ensure pro...
FAIL January 11, 2022 at 5:48 PM
2 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No procedure or noro/virus clean kit. Provide. | 590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No test strip for low temp dishwasher . Provide to ensure pro...
PASS W/ CONDITIONS November 22, 2021 at 5:08 PM
2 violations
590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): 1) return vent on air handler missing replace | 590.006/6-501.111-PF - Controlling Pests (Pf): Droppings found in air handling room near dish room clean to remove
FAIL November 9, 2021 at 7:06 PM
2 violations
590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): 1) return vent on air handler missing replace 2) Return vents for air handling rooms with grease and dust build up clean to remove | 590.006/6-501.111-PF - Controlling Pests (...
PASS August 19, 2021 at 3:54 PM
0 violations
PASS April 22, 2021 at 3:51 PM
0 violations
PASS December 4, 2020 at 7:53 PM
0 violations
PASS September 24, 2020 at 6:44 PM
0 violations
PASS December 31, 2019 at 4:24 PM
3 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible Inidicator for hidh temp dishwasher. Provide | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Utensil Hold...
FAIL December 23, 2019 at 5:14 PM
3 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible Inidicator for hidh temp dishwasher. Provide | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Utensil Hold...
PASS May 13, 2019 at 5:21 PM
5 violations
08-3-305-307.11 - Food Protection: Observed staff person prepping noodles in warewash area. Discontinue prepping in warewash area. Prepping should only be done in clean disignated area for prepping only. | 17-4-204.112/.115 - Equipment Thermomet...
FAIL May 3, 2019 at 4:10 PM
5 violations
08-3-305-307.11 - Food Protection: Observed staff person prepping noodles in warewash area. Discontinue prepping in warewash area. Prepping should only be done in clean disignated area for prepping only. | 17-4-204.112/.115 - Equipment Thermomet...
PASS September 28, 2018 at 6:34 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Soils and food debris in between titles at cookline . Clean to remove all debris and regrout low grout area.
FAIL August 29, 2018 at 6:00 PM
7 violations
03-3-501.16(A) - Cold Holding: Sliced pork 46F in prep unit at cookline. Remove . PIC stated on line for 30Mins. Remove place in walkin to drop temperature to 41F or below before returning to open air prep unit.Cold holding must maintain 41F or be...
FAIL August 20, 2018 at 3:47 PM
7 violations
03-3-501.16(A) - Cold Holding: Sliced pork 46F in prep unit at cookline. Remove . PIC stated on line for 30Mins. Remove place in walkin to drop temperature to 41F or below before returning to open air prep unit.Cold holding must maintain 41F or be...
PASS January 30, 2018 at 7:26 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Low temp dishwasher at bar not reaching 120/120 . 110F highest temp reached . Repair .All glasswear sent to main dishwasher. | 22-4-601/602.11 - Food Contact Surfaces Clean: Pink substance found in ice mach...
FAIL January 23, 2018 at 5:41 PM
4 violations
16-4-501.11/.15 - Dishwashng Facilities: Low temp dishwasher at bar not reaching 120/120 . 110F highest temp reached . Repair .All glasswear sent to main dishwasher. | 22-4-601/602.11 - Food Contact Surfaces Clean: Pink substance found in ice mach...
PASS September 28, 2017 at 2:01 PM
5 violations
03-401.11-.12 - Cooking Temperatures: Food worker on hot line observed not to be verifying final cooking temperature of grilled chicken with an internal temperature of 154F. Cook raw poultry to an internal temperature of 165F. Immediate Corrective...
FAIL September 21, 2017 at 3:00 PM
5 violations
03-401.11-.12 - Cooking Temperatures: Food worker on hot line observed not to be verifying final cooking temperature of grilled chicken with an internal temperature of 154F. Cook raw poultry to an internal temperature of 165F. Immediate Corrective...
PASS W/ CONDITIONS June 6, 2017 at 3:48 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Stairs leading to basement walkin with missing tiles. Repair/replace.
FAIL May 2, 2017 at 2:34 PM
8 violations
03-3-501.16(A) - Cold Holding: Shredded carrot mixture at flip top cookline 54F. Maintain cold holding at 41F or below. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shell eggs being stored next to produce in basement w...
PASS W/ CONDITIONS April 25, 2017 at 2:30 PM
11 violations
03-3-501.16(A) - Cold Holding: Shredded carrot mixture at flip top cookline 54F. Maintain cold holding at 41F or below. | 03-3-501.16(A) - Cold Holding: Portioned beef in plastic bags at cookline 52F. Maintain cold holding temperatures at 41F or b...
FAIL April 18, 2017 at 2:35 PM
4 violations
03-3-501.16(A) - Cold Holding: Portioned beef in plastic bags at cookline 52F. Maintain cold holding temperatures at 41F or below. PIC stated product commerically prepared frozen product thawed and placed into service out of temperature for one ...
PASS December 16, 2016 at 3:37 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Floors inside HVAC closet in downstairs kitchen area with debri and dust. Clean to remove.
FAIL December 9, 2016 at 3:56 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Floors inside HVAC closet in downstairs kitchen area with debri and dust. Clean to remove.
PASS October 14, 2016 at 2:58 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Establishment determined source of liquid found periodically on floors next to downstairs walk in cooler is from coke soda lines. Establishment has scheduled for coke to replace all soda lines. Failed ext...
FAIL August 15, 2016 at 3:36 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed food worker breading raw chicken at cookline salad station in close proximity to ready to eat foods in salad station. Prepare raw potentially hazardous foods in a manner ...
FAIL August 8, 2016 at 2:22 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed food worker breading raw chicken at cookline salad station in close proximity to ready to eat foods in salad station. Prepare raw potentially hazardous foods in a manner ...
PASS May 23, 2016 at 5:33 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Cookline floor with several broken tiles and missing grout. Repair/regrout floors. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker at cookline expired. Hood sticker at dish...
FAIL April 21, 2016 at 2:08 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Observed cookline employees portioning shrimp and sprout dish in impermeable plastic bags stacked in a deep plasting container with temperature of 56F. Ensure foods are cooled properly ...
FAIL April 14, 2016 at 2:01 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Observed cookline employees portioning shrimp and sprout dish in impermeable plastic bags stacked in a deep plasting container with temperature of 56F. Ensure foods are cooled properly ...
PASS October 19, 2015 at 5:07 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: grease trap with heavy grease build up and plug missing clean to remove and repair | 22-4-601/602.11 - Food Contact Surfaces Clean: cutting boards with scores and soils replace | 23-4-602.13 - Non-Food Co...
FAIL October 5, 2015 at 5:28 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: grease trap with heavy grease build up and plug missing clean to remove and repair | 22-4-601/602.11 - Food Contact Surfaces Clean: cutting boards with scores and soils replace | 23-4-602.13 - Non-Food Co...
PASS W/ CONDITIONS May 1, 2015 at 4:26 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Door and gasket on 2 door low boy in disrepair repair or replace | 35-6-501.111/.115 - Insects Rodents Animals: rodent droppings found in outside storgae area clean to remove | 36-6-501.11-.12 - Imprope...
Data sourced directly from Boston Inspectional Services Department