WEST END STROLLERS
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
October 20, 2025
Address
300 FANEUIL HALL MARKET PL
North End, MA 02109
Inspection History
78 inspections
33 failures
1 closures
License
License #25525
Last inspected: October 20, 2025
Inspection History (50 most recent)
PASS
October 20, 2025
at 4:56 PM
0 violations
PASS
March 3, 2025
at 1:14 PM
0 violations
PASS
October 31, 2024
at 5:00 PM
3 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Doors of cabinets broken and in disrepair repair or replace | 590.006/6-201.12-C - Floors Walls and Ceilings Utility Lines (C): Floors under counters and equipment with soils and debris and dr...
FAIL
October 24, 2024
at 4:19 PM
6 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Doors of cabinets broken and in disrepair repair or replace | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Back prep counter with soils...
FAIL
October 22, 2024
at 2:48 PM
6 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Doors of cabinets broken and in disrepair repair or replace | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Back prep counter with soils...
PASS
April 12, 2024
at 4:03 PM
0 violations
PASS
August 10, 2023
at 2:40 PM
1 violation
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Food soils and debris on exterior of ice machine and baking oven. Clean to remove
FAIL
August 3, 2023
at 2:58 PM
1 violation
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Food soils and debris on exterior of ice machine and baking oven. Clean to remove
PASS
January 27, 2023
at 1:40 PM
1 violation
L1 - : No allergen certification available. Provide Allergen-105CMR 590.009(H)(3) training required.
FAIL
January 19, 2023
at 5:07 PM
4 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): PIC has no knowledge of employee illness policy and no written procedures. Provide | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Hol...
FAIL
January 11, 2023
at 4:11 PM
4 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): PIC has no knowledge of employee illness policy and no written procedures. Provide | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Hol...
PASS
August 15, 2022
at 2:24 PM
0 violations
PASS
April 12, 2022
at 2:37 PM
0 violations
PASS
October 28, 2021
at 6:00 PM
0 violations
PASS
June 2, 2021
at 6:56 PM
3 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Soils in cabinets under soda statio clean to remove Soils and debris on shelf under grill clean to remove | 590.006/6-501.111-C - Con...
FAIL
May 26, 2021
at 7:03 PM
3 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Soils in cabinets under soda statio clean to remove Soils and debris on shelf under grill clean to remove | 590.006/6-501.111-C - Con...
PASS
May 4, 2021
at 3:32 PM
0 violations
PASS
March 25, 2021
at 6:51 PM
4 violations
590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Any and all foods exposed to non potable water must remain in place per embargo order until witnessed condemnation by a health inspector. | 590.004/4-...
🚫 CLOSURE
January 31, 2021
at 1:43 AM
4 violations
590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): Any and all foods exposed to non potable water must remain in place per embargo order until witnessed condemnation by a health inspector. | 590.004/4-...
PASS W/ CONDITIONS
January 28, 2021
at 6:44 PM
1 violation
L1 - : Post 2021 Health Permit
PASS
November 12, 2020
at 7:40 PM
0 violations
PASS
July 15, 2020
at 5:24 PM
0 violations
PASS
December 31, 2019
at 3:45 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide certified food manager and food allergy training certificates. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Elevate all foods 6"...
FAIL
December 17, 2019
at 1:45 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Provide certified food manager and food allergy training certificates. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Elevate all foods 6"...
PASS
January 15, 2019
at 6:52 PM
8 violations
03-3-501.16 - Hot Holding: Chicken cutlets 105F on steam table . Remove Reheat and maintain 140F and above. PIC stated on steam table 1 Hour. | 08-3-305-307.11 - Food Protection: Several containers and boxes of food on floor in walkin. Remove ...
FAIL
January 8, 2019
at 5:54 PM
8 violations
03-3-501.16 - Hot Holding: Chicken cutlets 105F on steam table . Remove Reheat and maintain 140F and above. PIC stated on steam table 1 Hour. | 08-3-305-307.11 - Food Protection: Several containers and boxes of food on floor in walkin. Remove ...
PASS
July 12, 2018
at 8:22 PM
4 violations
03-3-501.16 - Hot Holding: Chicken & brocolli 127F shrimp and pasta 130F Remove reheated maintain 140 and above. | 15-4-202.16 - Non-Food Contact Surfaces: Cardboard on floors in walkin Refrigerator . Remove . Floors must remain cleanable. ...
PASS W/ CONDITIONS
July 6, 2018
at 3:03 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: Pre poured and cupped Mango juice and orange juice without labels. Provide properly labeling name of drink with ingredients and sell by date weight. | 03-3-501.16 - Hot Holding: Chicken & brocolli 127F...
FAIL
June 26, 2018
at 3:42 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: Pre poured and cupped Mango juice and orange juice without labels. Provide properly labeling name of drink with ingredients and sell by date weight. | 03-3-501.16 - Hot Holding: Falafel 88F remove reheate...
PASS
March 9, 2018
at 6:04 PM
7 violations
03-3-501.14 - Cooling: Quiche cooling on oven top 123F Remove reheat to 165F then start process again. PIC corrected. | 03-3-501.16 - Hot Holding: shrimp tortelinni 116F PIC remove reheated to 140F Prepared less than 1Hour. Hot holding must mai...
FAIL
March 2, 2018
at 4:53 PM
7 violations
03-3-501.14 - Cooling: Quiche cooling on oven top 123F Remove reheat to 165F then start process again. PIC corrected. | 03-3-501.16 - Hot Holding: shrimp tortelinni 116F PIC remove reheated to 140F Prepared less than 1Hour. Hot holding must mai...
PASS
July 19, 2017
at 2:34 PM
6 violations
03-3-501.16 - Hot Holding: Shrimp tortelinni 106F. Prepared 30 minutes prior. PIC corrective action to reheat product to 140F or above. Shredded chicken on top of oven 115F. Maintain product temperatures at 140F or above. Top of oven is not an ade...
FAIL
July 18, 2017
at 2:34 PM
6 violations
03-3-501.16 - Hot Holding: Shrimp tortelinni 106F. Prepared 30 minutes prior. PIC corrective action to reheat product to 140F or above. Shredded chicken on top of oven 115F. Maintain product temperatures at 140F or above. Top of oven is not an ade...
PASS
January 17, 2017
at 3:15 PM
11 violations
03-3-501.16 - Hot Holding: Shrimp and pasta dish at serving line 127F. Maintain hot holding at 140F or above. PIC took corrective action to reheat. | 03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: C...
FAIL
January 9, 2017
at 4:19 PM
11 violations
03-3-501.16 - Hot Holding: Shrimp and pasta dish at serving line 127F. Maintain hot holding at 140F or above. PIC took corrective action to reheat. | 03-3-501.16(A) - Cold Holding: | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: C...
PASS
October 28, 2016
at 5:26 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Dry food storage 5 gallon buckets next to oven not labeled indentifying contents. Provide proper label. | 10-3-304.12 - Food Utensil Storage: Ice scoops observed stored in soda machine ice bin and ...
FAIL
October 21, 2016
at 12:31 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Dry food storage 5 gallon buckets next to oven not labeled indentifying contents. Provide proper label. | 10-3-304.12 - Food Utensil Storage: Ice scoops observed stored in soda machine ice bin and ...
PASS W/ CONDITIONS
April 21, 2016
at 2:46 PM
11 violations
01-3-202.18 - Shellstock ID: PIC could not produce shellstock tag for mussels in walk in cooler. Provide shellstock tags per code requirements. PIC disposed of 10lbs of mussels on site. | 01-3-203.12 - Tags & Records: PIC could not produce rec...
FAIL
April 14, 2016
at 6:27 PM
11 violations
01-3-202.18 - Shellstock ID: PIC could not produce shellstock tag for mussels in walk in cooler. Provide shellstock tags per code requirements. PIC disposed of 10lbs of mussels on site. | 01-3-203.12 - Tags & Records: PIC could not produce rec...
PASS
December 14, 2015
at 7:40 PM
4 violations
03-3-501.16 - Hot Holding: Sausage @ 103f ensure proper hot hold of 140f or above | 03-3-501.16(A) - Cold Holding: 10 Shelled eggs sitting on counter @ 62f ensure proper cold hold of 41f or below. Manager discarded unsafe foods at time of inspec...
PASS
December 7, 2015
at 1:43 PM
2 violations
03-3-501.16(A) - Cold Holding: cold cuts @ 46f store @ 41f or below. Compressor for unit not operating. Will monitor throughout day. | 15-4-202.16 - Non-Food Contact Surfaces: compressor not operating properly. repair. Lenox martel on way to repa...
FAIL
December 4, 2015
at 1:48 PM
4 violations
03-3-501.16 - Hot Holding: Sausage @ 103f ensure proper hot hold of 140f or above | 03-3-501.16(A) - Cold Holding: 10 Shelled eggs sitting on counter @ 62f ensure proper cold hold of 41f or below. Manager discarded unsafe foods at time of inspec...
PASS
May 21, 2015
at 3:36 PM
0 violations
FAIL
November 25, 2014
at 4:01 PM
2 violations
03-3-501.16(A) - Cold Holding: cold cuts @ 46f store @ 41f or below. Compressor for unit not operating. Will monitor throughout day. | 15-4-202.16 - Non-Food Contact Surfaces: compressor not operating properly. repair. Lenox martel on way to repa...
PASS W/ CONDITIONS
March 19, 2014
at 3:43 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Counter in disrepair and sagging in the middle. Soda/ice area repaired with caulking ensure caulking is food grade material. Counter needs to be replaced. | 36-6-201.11 - Floors Designed Constructed Instal...
FAIL
March 4, 2014
at 7:27 PM
3 violations
36-6-201.11 - Floors Designed Constructed Installed: floor tiles in back area missing grout replace | 36-6-501.11-.12 - Improper Maintenance of Floors: pooling water on floor under back cabinet clean to remove | 37-6-501.11-.12 - Improper Mainte...
PASS
August 16, 2013
at 3:12 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair / seal the gaps to the counter where food is collecting. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean between the front wall and service equipment. Fries and other food debris were observe...
FAIL
August 7, 2013
at 2:27 AM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair / seal the gaps to the counter where food is collecting. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean between the front wall and service equipment. Fries and other food debris were observe...
PASS W/ CONDITIONS
August 5, 2013
at 5:22 PM
3 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean interior of ice machine. | 42-6-501.113/.114 - Premises Maintained: Air dry mops.
PASS W/ CONDITIONS
March 29, 2013
at 6:07 PM
14 violations
08-3-305-307.11 - Food Protection: Dirty mop in contact with bottled beverages. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Food handler handled toxic chemical bottle and did not wash hands - Continued to work without removing gloves ...