WEST GARDEN CHINESE
Latest: PASS
September 26, 2016
Address
1890 CENTRE ST
West Roxbury, MA 02132
Inspection History
31 inspections
13 failures
License
License #19892
Last inspected: September 26, 2016
Inspection History (31 most recent)
PASS
September 26, 2016
at 4:02 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener. | 23-4-602.13 - Non-Food Cont...
FAIL
September 9, 2016
at 3:53 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean can opener. | 23-4-602.13 - Non-Food Cont...
PASS
April 15, 2016
at 5:11 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open food products in reach in refrigerators. | 15-4-202.16 - Non-Food Contact Surfaces: Seal any rusted shelving in glass door refrigerators. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping...
FAIL
April 7, 2016
at 5:24 PM
8 violations
08-3-305-307.11 - Food Protection: Cover all open food products in reach in refrigerators. | 15-4-202.16 - Non-Food Contact Surfaces: Seal any rusted shelving in glass door refrigerators. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping...
PASS
November 10, 2015
at 7:53 PM
6 violations
08-3-305-307.11 - Food Protection: Discontinue to use three bay sink to thaw food. Use prep sink. | 10-3-304.12 - Food Utensil Storage: Discontinue to store tongs on handle to oven. Store properly. | 13-2-304/402.11 - Clean Cloths Hair Restraint:...
FAIL
November 3, 2015
at 4:40 PM
6 violations
08-3-305-307.11 - Food Protection: Discontinue to use three bay sink to thaw food. Use prep sink. | 10-3-304.12 - Food Utensil Storage: Discontinue to store tongs on handle to oven. Store properly. | 13-2-304/402.11 - Clean Cloths Hair Restraint:...
PASS
May 4, 2015
at 5:36 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers on cooking. Multiple with labels. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in bucket while doing prep. When you fil...
FAIL
April 27, 2015
at 5:35 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers on cooking. Multiple with labels. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in bucket while doing prep. When you fil...
PASS
November 13, 2014
at 8:47 PM
6 violations
03-3-501.16(A) - Cold Holding: Oil and garlic at 74F. Must be keeped at or below 41F. | 08-3-305-307.11 - Food Protection: Food in freezer without covers. Provide covers to protect food from contaminates. | 14-4-202.11 - Food Contact Surfaces Desi...
FAIL
November 5, 2014
at 6:37 PM
6 violations
03-3-501.16(A) - Cold Holding: Oil and garlic at 74F. Must be keeped at or below 41F. | 08-3-305-307.11 - Food Protection: Food in freezer without covers. Provide covers to protect food from contaminates. | 14-4-202.11 - Food Contact Surfaces Desi...
PASS
May 27, 2014
at 3:40 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk foods labeled. Provide or replace any missing labels. | 03-3-501.16(A) - Cold Holding: Raw chicken on shelf at 71F. It was left out from night before. PIC voluntarily discarded. Staff ...
FAIL
May 19, 2014
at 5:18 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk foods labeled. Provide or replace any missing labels. | 03-3-501.16(A) - Cold Holding: Raw chicken on shelf at 71F. It was left out from night before. PIC voluntarily discarded. Staff ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
December 2, 2013
at 5:01 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers in kitchen area (sugar msg flour etc) | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above beef. Discontinue ...
FAIL
November 22, 2013
at 5:32 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers in kitchen area (sugar msg flour etc) | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above beef. Discontinue ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 15, 2012
at 4:37 PM
2 violations
03-3-501.16(A) - Cold Holding: The pork spareribs are 50F. Provide proper cold holding of 41F or below. The garlic and oil mixture is 55F. Provide proper cold holding of 41F or below. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The bottom o...
FAIL
August 6, 2012
at 4:40 PM
2 violations
03-3-501.16(A) - Cold Holding: The pork spareribs are 50F. Provide proper cold holding of 41F or below. The garlic and oil mixture is 55F. Provide proper cold holding of 41F or below. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The bottom o...
PASS
October 24, 2011
at 4:55 PM
6 violations
03-3-501.16(A) - Cold Holding: Garlic and oil is out at room temperature it is 70F. Garlic and oil needs to be stored under refrigeration at 41F or below. Provide space in the refrigeration to store the garlic and oil mixture. The items on the...
FAIL
October 12, 2011
at 5:24 PM
6 violations
03-3-501.16(A) - Cold Holding: Garlic and oil is out at room temperature it is 70F. Garlic and oil needs to be stored under refrigeration at 41F or below. Provide space in the refrigeration to store the garlic and oil mixture. The items on the...
PASS W/ CONDITIONS
March 17, 2011
at 5:33 PM
2 violations
08-3-305-307.11 - Food Protection: There are some items stored above the meat grinder. Keep the area above the grinder clear of small items that may fall into the grinder. | 21-3-304.14 - Wiping Cloths Clean Sanitize: The sanitizer buckets are ...
PASS
June 25, 2010
at 5:46 PM
4 violations
03-3-501.16(A) - Cold Holding: Small amounts of garlic + oil mixture is stored at room temperature but the mixture is 73F and appears that it has been sitting out for a while. Keep garlic + oil mixture and black bean mixture stored under refriger...
FAIL
June 8, 2010
at 3:30 PM
4 violations
03-3-501.16(A) - Cold Holding: Small amounts of garlic + oil mixture is stored at room temperature but the mixture is 73F and appears that it has been sitting out for a while. Keep garlic + oil mixture and black bean mixture stored under refriger...
PASS
January 11, 2010
at 5:32 PM
6 violations
03-3-501.16(A) - Cold Holding: Garlic + oil mixture is stored at room temperature 58F. Provide proper cold holding of PHF's. | 20-4-703.11 - Food Contact Surfaces Clean: Manager setup sink and quats sanitizer was only 100 ppm and the water t...
FAIL
January 4, 2010
at 4:29 PM
6 violations
03-3-501.16(A) - Cold Holding: Garlic + oil mixture is stored at room temperature 58F. Provide proper cold holding of PHF's. | 20-4-703.11 - Food Contact Surfaces Clean: Manager setup sink and quats sanitizer was only 100 ppm and the water t...
PASS
June 23, 2009
at 4:15 PM
2 violations
17-4-302.14 - Test Kit Provided: If using chlorine (bleach) in pails used for wiping cloths provide test kit for chlorine. Test kit for chlorine is light blue to dark blue scale. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Provide...
FAIL
June 8, 2009
at 6:22 PM
2 violations
17-4-302.14 - Test Kit Provided: If using chlorine (bleach) in pails used for wiping cloths provide test kit for chlorine. Test kit for chlorine is light blue to dark blue scale. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Provide...
PASS
October 17, 2008
at 6:03 PM
8 violations
03-3-501.16(A) - Cold Holding: unit at 40 pork at 47 properly holdcall cold foods at 41 degrees or below | 08-3-305-307.11 - Food Protection: ensure all food is stored 6 inches off floor. | 17-4-204.112/.115 - Equipment Thermometers: ensure all ...
FAIL
October 3, 2008
at 3:20 PM
8 violations
03-3-501.16(A) - Cold Holding: unit at 40 pork at 47 properly holdcall cold foods at 41 degrees or below | 08-3-305-307.11 - Food Protection: ensure all food is stored 6 inches off floor. | 17-4-204.112/.115 - Equipment Thermometers: ensure all ...
PASS
February 5, 2008
at 4:12 PM
24 violations
03-3-501.16 - Hot Holding: Rice stored for 1 and half hours at 116 F. Discarded by mangager after the second request. Pork stored at 74 F - for an unkown amount of time in oven not turned on. | 03-3-501.16(A) - Cold Holding: Garlic black beans an...
PASS W/ CONDITIONS
January 31, 2008
at 1:17 PM
24 violations
03-3-501.16 - Hot Holding: Rice stored for 1 and half hours at 116 F. Discarded by mangager after the second request. Pork stored at 74 F - for an unkown amount of time in oven not turned on. | 03-3-501.16(A) - Cold Holding: Garlic black beans an...