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WHITE HORSE TAVERN

Latest: PASS W/ CONDITIONS December 27, 2021

🍽️ Cuisine: Bar

📍 Neighborhood: Allston

🚇 Nearest Transit: Beaconsfield (Green Line)

Address
116 BRIGHTON AV
Allston, MA 02134
Inspection History
25 inspections
7 failures
License
License #20761
Last inspected: December 27, 2021

Inspection History (25 most recent)

PASS W/ CONDITIONS December 27, 2021 at 5:42 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): In the basement remove ice buildup from 3 white chest freezers. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): clean floor inside the beer walk in cooler. ...
PASS October 20, 2020 at 7:38 PM
0 violations
PASS W/ CONDITIONS September 5, 2019 at 6:10 PM
3 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Some bulk food items with open bags at lower level. Store properly in commercial grade containers with lid. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Bot...
PASS W/ CONDITIONS September 26, 2018 at 4:56 PM
3 violations
16-4-501.11/.15 - Dishwashng Facilities: Low Temp Dish Machine does not register proper wash temperature. It is scheduled to be repaired. Ensure that it washes at 150 F or abobe. | 36-6-201.11 - Floors Designed Constructed Installed: Floor at the...
FAIL September 19, 2018 at 4:20 PM
11 violations
16-4-501.11/.15 - Dishwashng Facilities: Low Temp Dish Machine does not register proper wash temperature. It is scheduled to be repaired. Ensure that it washes at 150 F or abobe. | 20-4-703.11 - Food Contact Surfaces Clean: Low Temp Dish Machine ...
FAIL September 11, 2018 at 4:18 PM
10 violations
20-4-703.11 - Food Contact Surfaces Clean: Low Temp Dish Machine at the kitchen does not register any sanitizer level. Sanitizing step will be performed at three bay sink until repairs take place. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wi...
PASS November 9, 2017 at 6:28 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from white coffin style freezer in the basement. Remove rust buildup on grease trap in the kitchen. Clean the exterior of the grease trap and reseal(paint) the exterior. | 23-4-602.13 - N...
FAIL October 26, 2017 at 4:40 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: remove ice buildup from white coffin style freezer in the basement. Remove rust buildup on grease trap in the kitchen. Clean the exterior of the grease trap and reseal(paint) the exterior. | 23-4-602.13 - N...
PASS W/ CONDITIONS January 13, 2016 at 4:12 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door to white "coffin" style freezer located in the basment. Replace door gasket to line refigerator. Gasket is coming apart from the door. | 42-6-501.113/.114 - Premises Maintained: Remove...
PASS W/ CONDITIONS April 29, 2015 at 5:36 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The wall behind the dishwasher is damaged. Repair to provide a smooth cleanable durable surface.
PASS W/ CONDITIONS July 14, 2014 at 4:57 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: There floors in the basement are soiled. Clean to remove.
PASS W/ CONDITIONS October 15, 2013 at 5:51 PM
2 violations
08-3-305-307.11 - Food Protection: Boxes of meats observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Lower storage shelf in m...
PASS W/ CONDITIONS February 19, 2013 at 6:52 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Faucet at 3 bay sink leaking. Repair.
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS May 14, 2012 at 4:03 PM
5 violations
03-3-501.16 - Hot Holding: Chili and pulled pork on steam table both at aroubd 130F. PIC to remove and ensure all foods on steam table are maintained at 140F and above. | 08-3-305-307.11 - Food Protection: Container of raw steak stored on ground o...
FAIL May 7, 2012 at 4:49 PM
5 violations
03-3-501.16 - Hot Holding: Chili and pulled pork on steam tableboth at aroubd 130F. PIC to remove and ensure all foods on steam table are maintained at 140F and above. | 08-3-305-307.11 - Food Protection: Container of raw steak stored on ground of...
PASS May 6, 2011 at 5:44 PM
0 violations
PASS August 13, 2010 at 6:01 PM
0 violations
PASS September 4, 2009 at 5:36 PM
0 violations
PASS October 30, 2008 at 4:16 PM
4 violations
08-3-305-307.11 - Food Protection: elevate all products six inches froom floor through-out do not use empty milk crates | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs at all handwash sinks through-out pr...
FAIL October 16, 2008 at 4:20 PM
4 violations
08-3-305-307.11 - Food Protection: elevate all products six inches froom floor through-out do not use empty milk crates | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide handwash signs at all handwash sinks through-out pr...
PASS November 19, 2007 at 7:04 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Kitchen: Bulk food containers are unlabeled. Properly label. | 03-3-501.16(A) - Cold Holding: Kitchen: Flip-top Unit tarter sauce 48F ; Chicken 48F; Cheese 50 F. Provide proper cold holding tempera...
FAIL November 13, 2007 at 3:54 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Kitchen: Bulk food containers are unlabeled. Properly label. | 03-3-501.16(A) - Cold Holding: Kitchen: Flip-top Unit tarter sauce 48F ; Chicken 48F; Cheese 50 F. Provide proper cold holding tempera...
PASS February 8, 2007 at 5:00 AM
0 violations
FAIL February 1, 2007 at 5:00 AM
0 violations
Data sourced directly from Boston Inspectional Services Department