WILD GREENS
Latest: PASS
October 12, 2016
Address
100 FEDERAL ST
Financial District, MA 02110
Inspection History
19 inspections
3 failures
License
License #23969
Last inspected: October 12, 2016
Inspection History (19 most recent)
PASS
October 12, 2016
at 4:23 PM
0 violations
PASS W/ CONDITIONS
April 13, 2016
at 3:12 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Temperature guage on the dish machine in the main cafeteria not operating porperly. Discontinue usage unless unit is able to properly sanitize all equipment. Address and make any necessary repairs. Back ...
PASS W/ CONDITIONS
July 1, 2015
at 6:23 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn and scored / Resurface or replace.
PASS
May 28, 2014
at 3:48 PM
0 violations
PASS W/ CONDITIONS
December 17, 2013
at 5:19 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The sticker says there are deficiencies. Repair. The vent above the saute station is dusty. Clean.
PASS W/ CONDITIONS
June 19, 2013
at 4:33 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: The floor in the back storage area is not smooth cleanable and durable. Provide a floor that is cleanable. | 42-6-501.113/.114 - Premises Maintained: There are old register receipts and excess it...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 20, 2012
at 4:36 PM
0 violations
PASS W/ CONDITIONS
February 28, 2012
at 6:01 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The rice is stored in a rice cooker. Provide a hot holding unit to maintain product temperature. | 10-3-304.12 - Food Utensil Storage:
PASS
October 27, 2011
at 3:18 PM
0 violations
PASS
February 9, 2011
at 4:32 PM
1 violation
03-3-501.16(A) - Cold Holding: Fresh mozzerella cheese at 49F-50F and chicken at salad station on top at 46-47F.Chicken at bottom of container at 36-37F.
FAIL
January 31, 2011
at 5:37 PM
1 violation
03-3-501.16(A) - Cold Holding: Fresh mozzerella cheese at 49F-50F and chicken at salad station on top at 46-47F.Chicken at bottom of container at 36-37F.
PASS W/ CONDITIONS
July 9, 2010
at 4:12 PM
1 violation
08-3-305-307.11 - Food Protection: Condiments/toppings out at buffet uncovered/without food protection.Corrected after Inspection.
PASS W/ CONDITIONS
February 11, 2010
at 4:52 PM
1 violation
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple food ingredients in product not labeled in self-serve unit.
PASS
August 25, 2009
at 4:30 PM
4 violations
08-3-305-307.11 - Food Protection: Clean exterior of ice machine | 36-6-201.11 - Floors Designed Constructed Installed: clean floor area of wild greens storage area | 36-6-201.11 - Floors Designed Constructed Installed: Resurface shelf below hand ...
FAIL
August 11, 2009
at 5:46 PM
4 violations
08-3-305-307.11 - Food Protection: Clean exterior of ice machine | 36-6-201.11 - Floors Designed Constructed Installed: clean floor area of wild greens storage area | 36-6-201.11 - Floors Designed Constructed Installed: Resurface shelf below hand ...
PASS W/ CONDITIONS
February 5, 2009
at 5:26 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Remove cardboard from shelf below Hand Sink and dean area also | 24-4-903.11 - Clean Equipment & Utensils Storage: Do not store utensils in any liquid
PASS
November 28, 2007
at 4:56 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: label all wrapped items with complete ingredient list | 03-3-501.16(A) - Cold Holding: noodles @ 51
FAIL
November 16, 2007
at 4:37 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: label all wrapped items with complete ingredient list | 03-3-501.16(A) - Cold Holding: noodles @ 51