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Williams-Sonoma No. 19

Latest: PASS November 21, 2016

📍 Neighborhood: Bay Village

🚇 Nearest Transit: Back Bay (Orange Line)

Address
100 HUNTINGTON AV
Back Bay, MA 02116
Inspection History
40 inspections
20 failures
License
License #19570
Last inspected: November 21, 2016

Inspection History (40 most recent)

PASS November 21, 2016 at 7:07 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired 10 10.16.Provide proper hood service from a licensed company.Post new sticker with proper expiration date. Clean all hood filters to remove any build up.
FAIL November 10, 2016 at 5:46 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Handwash station missing paper towels.Provide | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired 10 10.16.Provide proper hood service from a licensed company.P...
FAIL October 28, 2016 at 3:11 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Handwash station missing paper towels.Provide | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired 10 10.16.Provide proper hood service from a licensed company.P...
PASS April 15, 2016 at 3:39 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Low temp dish machine Wash/Rinse temps 80-87F.Repair.Maintain Wash/Rinse temps 120-140F Chlorine 50PPM OK-Test done with inspectors kit. PIC will call for service | 37-6-501.11-.12 - Improper Maintenance ...
FAIL April 8, 2016 at 4:59 PM
5 violations
16-4-501.11/.15 - Dishwashng Facilities: Low temp dish machine Wash/Rinse temps 80-87F.Repair.Maintain Wash/Rinse temps 120-140F Chlorine 50PPM OK-Test done with inspectors kit. PIC will call for service | 17-4-302.14 - Test Kit Provided: Provid...
FAIL April 1, 2016 at 5:53 PM
5 violations
16-4-501.11/.15 - Dishwashng Facilities: Low temp dish machine Wash/Rinse temps 80-87F.Repair.Maintain Wash/Rinse temps 120-140F Chlorine 50PPM OK-Test done with inspectors kit. PIC will call for service | 17-4-302.14 - Test Kit Provided: Provid...
PASS W/ CONDITIONS October 22, 2015 at 6:12 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: 3 bay sink /provide refill of institutional sanitizer | 29-5-201/02.11 - Installed and Maintained: 3 bay sink/repair leak at faucet
FAIL October 19, 2015 at 2:23 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: 3 bay sink /provide refill of institutional sanitizer | 29-5-201/02.11 - Installed and Maintained: 3 bay sink/repair leak at faucet
FAIL October 5, 2015 at 5:24 PM
4 violations
08-3-305-307.11 - Food Protection: 3 bay sink/store all cutting boards 6 inches off floor store all pots and pans inverted at dishroom | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 20-4-703.11 - Food Contact Surface...
FAIL September 28, 2015 at 4:01 PM
4 violations
08-3-305-307.11 - Food Protection: 3 bay sink/store all cutting boards 6 inches off floor store all pots and pans inverted at dishroom | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 20-4-703.11 - Food Contact Surface...
PASS April 1, 2015 at 5:52 PM
4 violations
12-3--301.11 - Prevention of Contamination from Hands: provide proper barrier between bare hands and cooked waffles and condiments | 21-3-304.14 - Wiping Cloths Clean Sanitize: front line/provide proper sanitizing solution | 32-6-301.11-02.11 - ...
FAIL March 25, 2015 at 4:51 PM
4 violations
12-3--301.11 - Prevention of Contamination from Hands: provide proper barrier between bare hands and cooked waffles and condiments | 21-3-304.14 - Wiping Cloths Clean Sanitize: front line/provide proper sanitizing solution | 32-6-301.11-02.11 - ...
PASS November 5, 2014 at 7:01 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: low temp dishmachine/repair unit to operate between 50-200ppm/tested at 0ppm
FAIL November 3, 2014 at 5:41 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: low temp dishmachine/repair unit to operate between 50-200ppm/tested at 0ppm | 38-6-202.11 - Fixture's not properly shielded: replace damaged light shield
FAIL October 23, 2014 at 6:22 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: low temp dishmachine/repair unit to operate between 50-200ppm/tested at 0ppm | 38-6-202.11 - Fixture's not properly shielded: replace damaged light shield
FAIL October 16, 2014 at 6:02 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: low temp dishmachine/repair unit to operate between 50-200ppm/tested at 0ppm | 38-6-202.11 - Fixture's not properly shielded: replace damaged light shield
PASS May 21, 2014 at 3:38 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: repair low temp dishmachine to test between 50-200ppm/tested at 0ppm | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide up to date licensed hood cleaning sticker
FAIL May 14, 2014 at 2:53 PM
7 violations
08-3-305-307.11 - Food Protection: oven/provide proper storage of cutting boards 6 inches off floor | 16-4-501.11/.15 - Dishwashng Facilities: repair low temp dishmachine to test between 50-200ppm/tested at 0ppm | 16-4-501.11/.15 - Dishwashng Faci...
FAIL May 13, 2014 at 2:51 PM
7 violations
08-3-305-307.11 - Food Protection: oven/provide proper storage of cutting boards 6 inches off floor | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/ clean all sinks | 20-4-703.11 - Food Contact Surfaces Clean: repair low temp dishmachine to ...
PASS W/ CONDITIONS May 6, 2014 at 4:10 PM
8 violations
08-3-305-307.11 - Food Protection: oven/provide proper storage of cutting boards 6 inches off floor | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints for food prep workers | 16-4-501.11/.15 - Dishwashng Facilities: 3...
FAIL April 10, 2014 at 2:19 PM
8 violations
08-3-305-307.11 - Food Protection: oven/provide prooer storage of cutting boards 6 inches off floor 2 door reach in at rear storage/properly seperate all employee foods from cooking demonstration foods | 13-2-304/402.11 - Clean Cloths Hair Restra...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS August 28, 2013 at 5:04 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) hood vents with heavy dust build up clean to remove 2) hood vent sticker expired in 6/2013 have hood cleaned by certified hood cleaning company. | 41-7-201/04.11 - Separation/Saniti...
FAIL August 21, 2013 at 2:15 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) hood vents with heavy dust build up clean to remove 2) hood vent sticker expired in 6/2013 have hood cleaned by certified hood cleaning company. | 41-7-201/04.11 - Separation/Saniti...
FAIL August 5, 2013 at 5:31 PM
3 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw eggs sitting over rwady to eat foods store raw below ready to eat foods. | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) hood vents with heavy dust build up...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS November 5, 2012 at 5:22 PM
0 violations
PASS June 13, 2012 at 2:15 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: no hood sticker at cooking area suplly and ensure that hood is cleaned by licensed hood cleaning company
FAIL June 5, 2012 at 3:53 PM
6 violations
29-5-201/02.11 - Installed and Maintained: faucet at hand sink loose repair | 31-5-203.11 - Number Convenient: Hand sink blocked by equipment remove to allow access to properly wash hands | 36-6-501.11-.12 - Improper Maintenance of Floors: floo...
FAIL May 22, 2012 at 5:44 PM
6 violations
29-5-201/02.11 - Installed and Maintained: faucet at hand sink loose repair | 31-5-203.11 - Number Convenient: Hand sink blocked by equipment remove to allow access to properly wash hands | 36-6-501.11-.12 - Improper Maintenance of Floors: floo...
PASS December 12, 2011 at 6:44 PM
0 violations
PASS October 7, 2011 at 6:01 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Rotten and molded Lemons and Limes in storage discard. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Out-of-service freezer with mold-like build up on the interior clean to remove. | 23-4-602.13 - Non-F...
FAIL September 23, 2011 at 3:24 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Rotten and molded Lemons and Limes in storage discard. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Out-of-service freezer with mold-like build up on the interior clean to remove. | 23-4-602.13 - Non-F...
PASS December 28, 2010 at 3:56 PM
0 violations
PASS February 19, 2010 at 4:57 PM
0 violations
PASS W/ CONDITIONS March 30, 2009 at 2:06 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Low temp. dishwasher not Functioning Properly. Use 3 bay Quats 150-400 Ppm-oK.
PASS W/ CONDITIONS October 8, 2008 at 3:25 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Vents at front hotline hood area dusty.Provide documentation that hood/ductwork has been professionally cleaned recently.
PASS February 8, 2008 at 4:40 PM
0 violations
PASS September 7, 2007 at 4:51 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: fridge/ Freezer unit not maintaining 41 F or below. | 20-4-703.11 - Food Contact Surfaces Clean: Chlorine Not Registering Ppm's in dish machine Repair to Rind between 50-150 ppm o...
FAIL August 28, 2007 at 4:25 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: fridge/ Freezer unit not maintaining 41 F or below. | 20-4-703.11 - Food Contact Surfaces Clean: Chlorine Not Registering Ppm's in dish machine Repair to Rind between 50-150 ppm o...
Data sourced directly from Boston Inspectional Services Department