WINDY CITY AT ADAMS VILLAGE
⚠️ This facility has been closed 1 time by the Health Department
Latest: FAIL
July 27, 2019
Address
516 GALLIVAN BL
Dorchester, MA 02122
Inspection History
47 inspections
23 failures
1 closures
License
License #19800
Last inspected: July 27, 2019
Inspection History (47 most recent)
🚫 CLOSURE
July 27, 2019
at 12:40 PM
3 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Electrical panel fire in the basement of the building. Power is out Contact ISD Health Department about possible condemnation on the next business day. Establishment must complete all ...
FAIL
July 22, 2019
at 6:07 PM
7 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Deli sliced meats inside of the flip top cooler with an elevated temperature of 56F. Discontinue and ensure all TCS foods are being maintained ...
PASS
February 11, 2019
at 3:08 PM
6 violations
03-3-501.16(A) - Cold Holding: Cheese and cooked chickien from the previous night with an elevated temperature of 55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC to voluntarily discard cheese and ...
FAIL
February 4, 2019
at 3:31 PM
6 violations
03-3-501.16(A) - Cold Holding: Cheese and cooked chickien from the previous night with an elevated temperature of 55F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC to voluntarily discard cheese and ...
PASS
July 30, 2018
at 3:34 PM
7 violations
03-3-501.16(A) - Cold Holding: Tuna salad inside of the deli style cooler near the stove top with an elevated temperature of 53F. PIC stated that the tuna salad had just recently been prepared. Discontinue and ensure all potentialy hazardous foods...
FAIL
July 23, 2018
at 6:57 PM
7 violations
03-3-501.16(A) - Cold Holding: Tuna salad inside of the deli style cooler near the stove top with an elevated temperature of 53F. PIC stated that the tuna salad had just recently been prepared. Discontinue and ensure all potentialy hazardous foods...
PASS
February 20, 2018
at 5:02 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Ice build up observed onn the shelf of the 2 door Beverage Air freezer. Defrost and clean to remov...
FAIL
February 12, 2018
at 3:15 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers with no labels. Provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Ice build up observed onn the shelf of the 2 door Beverage Air freezer. Defrost and clean to remov...
PASS
December 7, 2017
at 6:50 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: Evidence of flies at basement area provide current pest control report.
FAIL
November 30, 2017
at 5:40 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily grooved and scorded cuttingboard at pizza unit. | 15-4-202.16 - Non-Food Contact Surfaces: Bottom of pizza unit is pitted in some areas repair. | 23-4-602.13 - Non-Food Contact Surfaces ...
FAIL
November 16, 2017
at 5:22 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Replace heavily grooved and scorded cuttingboard at pizza unit. | 15-4-202.16 - Non-Food Contact Surfaces: Bottom of pizza unit is pitted in some areas repair. | 23-4-602.13 - Non-Food Contact Surfaces ...
PASS W/ CONDITIONS
June 14, 2016
at 6:01 PM
9 violations
14-4-202.11 - Food Contact Surfaces Design: REPACE ALL DENTED AND DEFECTIVE EQUIPMENT...PROVIDE nsf APPROVED EQUIPMENT...REPLACE ALL SCORED CUTTING BOARDS.... | 15-4-202.16 - Non-Food Contact Surfaces: REPAIR OR REPLACE DEFECTIVE DOORGASKET... | ...
FAIL
June 8, 2016
at 6:34 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: REPACE ALL DENTED AND DEFECTIVE EQUIPMENT...PROVIDE nsf APPROVED EQUIPMENT...REPLACE ALL SCORED CUTTING BOARDS.... | 15-4-202.16 - Non-Food Contact Surfaces: REPLACE ALL DEFECTIVE DOORGASKETS AS NEEDED.....
PASS W/ CONDITIONS
November 12, 2015
at 4:06 PM
11 violations
03-3-501.14 - Cooling: Cooked chicken wings and tenders observed cooling out at room temperature (87F) Discontinue and ensure proper cooling methods are in place. | 03-3-501.16 - Hot Holding: Cooked rice with a temperature of 125F. Discontinue and...
FAIL
October 2, 2015
at 5:39 PM
11 violations
03-3-501.14 - Cooling: Cooked chicken wings and tenders observed cooling out at room temperature (87F) Discontinue and ensure proper cooling methods are in place. | 03-3-501.16 - Hot Holding: Cooked rice with a temperature of 125F. Discontinue and...
PASS
May 26, 2015
at 6:17 PM
8 violations
03-3-501.16 - Hot Holding: Cooked meatballs inside of the hot holding unit with a temperature of 92F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat meatballs to 165F to ensure no bacte...
FAIL
May 13, 2015
at 2:56 PM
8 violations
03-3-501.16 - Hot Holding: Cooked meatballs inside of the hot holding unit with a temperature of 92F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to reheat meatballs to 165F to ensure no bacte...
PASS W/ CONDITIONS
December 23, 2014
at 3:55 PM
3 violations
08-3-305-307.11 - Food Protection: Boxes lettuce observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.d | 24-4-903.11 - Clean Equipment & Utensils Storage: Clean storage rac...
PASS
October 17, 2014
at 5:06 PM
5 violations
03-3-501.16 - Hot Holding: Rice in hot holding unit with a temperature of 133F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. | 08-3-305-307.11 - Food Protection: Bag of onions observed being stored...
FAIL
October 8, 2014
at 5:26 PM
5 violations
03-3-501.16 - Hot Holding: Rice in hot holding unit with a temperature of 133F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. | 08-3-305-307.11 - Food Protection: Bag of onions observed being stored...
PASS
January 16, 2014
at 7:45 PM
9 violations
03-3-501.16 - Hot Holding: Meatballs and sauce in steam pot with a temperature 76F. PIC removed and reheated to 165 to ensure no bacterial growth. Ensure all foods are being maintained at 140F or above. | 03-3-501.16(A) - Cold Holding: Sliced pine...
FAIL
January 8, 2014
at 5:08 PM
9 violations
03-3-501.16 - Hot Holding: Meatballs and sauce in steam pot with a temperature 76F. PIC removed and reheated to 165 to ensure no bacterial growth. Ensure all foods are being maintained at 140F or above. | 03-3-501.16(A) - Cold Holding: Sliced pine...
PASS
August 9, 2013
at 3:45 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: REPLACE the potato " masher " ( to worn for use ) | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize the can opener all parts - | 23-4-602.13 - Non-Food Contact Surfaces Cl...
FAIL
July 26, 2013
at 2:30 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: REPLACE the potato " masher " ( to worn for use ) | 22-4-601/602.11 - Food Contact Surfaces Clean: clean & sanitize the can opener all parts - | 23-4-602.13 - Non-Food Contact Surfaces Cl...
PASS
February 12, 2013
at 6:04 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all food bins ( basement ) - | 15-4-202.16 - Non-Food Contact Surfaces: clean floor in walk-in freezer - | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: CLEAN - walls in 3 bay sin...
FAIL
January 29, 2013
at 6:11 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: label all food bins ( basement ) - | 15-4-202.16 - Non-Food Contact Surfaces: clean floor in walk-in freezer - | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: CLEAN - walls in 3 bay sin...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 7, 2012
at 5:09 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: clean & sanitize the can opener all parts-- | 21-3-304.14 - Wiping Cloths Clean Sanitize: store the wiping cloths in a sanitizing solution between use -set up 2 seperate buckets- bucket for cloths u...
FAIL
August 27, 2012
at 2:27 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: clean & sanitize the can opener all parts-- | 21-3-304.14 - Wiping Cloths Clean Sanitize: store the wiping cloths in a sanitizing solution between use -set up 2 seperate buckets- bucket for cloths u...
PASS W/ CONDITIONS
March 21, 2012
at 2:40 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: DISHROOM - clean floor through-out- | 42-6-501.113/.114 - Premises Maintained: BASEMENT -remove the char-broiler not being used-
PASS
December 28, 2011
at 4:24 PM
0 violations
PASS W/ CONDITIONS
October 21, 2011
at 3:25 PM
25 violations
03-3-501.16 - Hot Holding: | 08-3-305-307.11 - Food Protection: discontinue the use of barrels used as a prep station..unit was 50f shall be 41f....discontinue the storage of the defective bin storing all the pizza lg handles.... | 10-3-304.12 - ...
FAIL
October 14, 2011
at 3:24 PM
25 violations
03-3-501.16 - Hot Holding: | 08-3-305-307.11 - Food Protection: discontinue the use of barrels used as a prep station..unit was 50f shall be 41f....discontinue the storage of the defective bin storing all the pizza lg handles.... | 10-3-304.12 - ...
PASS W/ CONDITIONS
February 17, 2010
at 4:40 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: Seal all open bags and properly store all foods. provide a splash divider at handsome p...
FAIL
February 8, 2010
at 4:58 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: Seal all open bags and properly store all foods. provide a splash divider at handsome p...
PASS
December 9, 2009
at 7:01 PM
5 violations
08-3-305-307.11 - Food Protection: keep food off floor | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 35-6-501.111/.115 - Insects Rodents Animals: clean floor to remove rodent droppings by back handsink | 36-6-201.11 ...
FAIL
December 3, 2009
at 4:55 AM
5 violations
08-3-305-307.11 - Food Protection: keep food off floor | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: paper towels | 35-6-501.111/.115 - Insects Rodents Animals: clean floor to remove rodent droppings by back handsink | 36-6-201.11 ...
PASS
July 30, 2009
at 5:19 PM
3 violations
12-3--301.11 - Prevention of Contamination from Hands: elimlnate | 21-3-304.14 - Wiping Cloths Clean Sanitize: sanitizer | 41-7-102.11 - Labeled Common Name: yellow
FAIL
July 23, 2009
at 5:49 PM
3 violations
12-3--301.11 - Prevention of Contamination from Hands: elimlnate | 21-3-304.14 - Wiping Cloths Clean Sanitize: sanitizer | 41-7-102.11 - Labeled Common Name: yellow
PASS
March 10, 2009
at 6:29 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: dirty wiping cloths stored pn cutting boards - store properly | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean wall by fryolator of encrustments | 42-6-501.113/.114 - Premises Maint...
FAIL
March 3, 2009
at 7:15 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: dirty wiping cloths stored pn cutting boards - store properly | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: clean wall by fryolator of encrustments | 42-6-501.113/.114 - Premises Maint...
PASS
October 15, 2008
at 6:30 PM
12 violations
01-3-101/701.11 - Spoilage Unsafe Food: remove tuna that is crusted caked on top | 02-3-602.11-.12/3-302.12 - Food Container Labels: bulk water | 03-3-501.16(A) - Cold Holding: tuna 48F maintain at 41f or below | 12-2-401.11-.12 - Good Hygienic Pr...
FAIL
October 8, 2008
at 3:01 PM
12 violations
01-3-101/701.11 - Spoilage Unsafe Food: remove tuna that is crusted caked on top | 02-3-602.11-.12/3-302.12 - Food Container Labels: bulk water | 03-3-501.16(A) - Cold Holding: tuna 48F maintain at 41f or below | 12-2-401.11-.12 - Good Hygienic Pr...
PASS
April 2, 2008
at 3:33 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: STORE WIPING CLOTH IN SANITIZING SOLUTION | 22-4-601/602.11 - Food Contact Surfaces Clean: CAN OPENER BLADE | 38-6-202.11 - Fixture's not properly shielded: OVER 3 BAY SINK | 42-6-501.113/.114 - P...
FAIL
March 26, 2008
at 2:18 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: STORE WIPING CLOTH IN SANITIZING SOLUTION | 22-4-601/602.11 - Food Contact Surfaces Clean: CAN OPENER BLADE | 38-6-202.11 - Fixture's not properly shielded: OVER 3 BAY SINK | 42-6-501.113/.114 - P...
PASS
September 28, 2007
at 6:01 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: No splash guard between sink & prep table provide. | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of mice droppings on shelving. Provide exterminators report. | 36-6-501.11-.12 - Improper Ma...
FAIL
September 21, 2007
at 3:51 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: No splash guard between sink & prep table provide. | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of mice droppings on shelving. Provide exterminators report. | 36-6-501.11-.12 - Improper Ma...