Wise Guys
Latest: FAIL
December 2, 2014
Address
172 BRIGHTON AV
Allston, MA 02134
Inspection History
8 inspections
4 failures
License
License #90108
Last inspected: December 2, 2014
Inspection History (8 most recent)
FAIL
December 2, 2014
at 7:51 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent needs some repairs. Provide necessary repairs. | M-2-102.11 - PIC Knowledge: The owner on record of the establishment is selling the business and the new owner is in the proc...
PASS
September 26, 2014
at 4:01 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 11, 2013
at 5:39 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Filters above stove top and grill with excess grease build-up. Hood and ventilation tags with a past expiration date. Clean filters and provide an up to date hood and ventilation tag for th...
FAIL
October 4, 2013
at 3:12 PM
3 violations
17-4-302.14 - Test Kit Provided: No test kit for bleach in sanitizing buckets. Provide. | 26-4-502.13 - Re-use of Single Service Articles: Sinlge use paper cup being used to dispense bread crumbs. Discontinue and use and use a handled scoop to pre...
FAIL
September 26, 2013
at 6:14 PM
3 violations
17-4-302.14 - Test Kit Provided: No test kit for bleach in sanitizing buckets. Provide. | 26-4-502.13 - Re-use of Single Service Articles: Sinlge use paper cup being used to dispense bread crumbs. Discontinue and use and use a handled scoop to pre...
PASS
March 26, 2013
at 1:20 PM
4 violations
31-5-204/05.11 - Location Accessible: Only one hand sink in main kitchen area for main preparation line and front service area. Provide hand sinks that are accessible to both the front service line and main preparation line. | 32-6-301.11-02.11 -...
FAIL
March 22, 2013
at 2:43 PM
4 violations
31-5-204/05.11 - Location Accessible: Only one hand sink in main kitchen area for main preparation line and front service area. Provide hand sinks that are accessible to both the front service line and main preparation line. | 32-6-301.11-02.11 -...