WIT Beatty Cafe

PASS October 15, 2025 at 3:24 PM

3 violations

590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dish machine (external reading 198 F) Note - IMD 168 F OK | 590.004/4-602.12-C - Cooking and Baking Equipment (C): Built up soils on interior and exterior of ovens p...

PASS W/ CONDITIONS October 1, 2025 at 6:47 PM

3 violations

590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): High temp dish machine (external reading 198 F) Note - IMD 168 F OK | 590.004/4-602.12-C - Cooking and Baking Equipment (C): Built up soils on interior and exterior of ovens p...

FAIL September 16, 2025 at 7:36 PM

16 violations

590.002/2-301.14-P - When to Wash (P): Observed not hand washing during inspection | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Multiple priority priority foundation and core violations noted on inspection All employees must ...

FAIL September 9, 2025 at 4:32 PM

16 violations

590.002/2-301.14-P - When to Wash (P): Observed not hand washing during inspection | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Multiple priority priority foundation and core violations noted on inspection All employees must ...

PASS W/ CONDITIONS March 3, 2025 at 3:33 PM

7 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Items at the sandwich station(Brocolli 61F Cucumbers 54F Eggplant 91F-20-30 min) not holding 41F or below. Maintain cold holding 41F or below. ...

FAIL February 24, 2025 at 4:51 PM

7 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Items at the sandwich station(Brocolli 61F Cucumbers 54F Eggplant 91F-20-30 min) not holding 41F or below. Maintain cold holding 41F or below. ...

PASS W/ CONDITIONS September 18, 2024 at 4:04 PM

13 violations

590.002/2-301.11-P - Clean condition-Hands and Arms (P): Observed multiple food handlers and ware washing staff not properly washing hands not washing hand prior to changing gloves | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation P...

FAIL September 11, 2024 at 5:50 PM

13 violations

590.002/2-301.11-P - Clean condition-Hands and Arms (P): Observed multiple food handlers and ware washing staff not properly washing hands not washing hand prior to changing gloves | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation P...

PASS May 2, 2024 at 3:35 PM

2 violations

590.004/4-501.15-C - Warewashing Machines Manufacturers’ Operating Instructions (C): Place out of order Dish washing company called estimated date April 3 2024 All ware washing will be performed in 3 bay sink with Smartpower 225 PPM | 590.004...

FAIL March 20, 2024 at 5:26 PM

6 violations

590.003/3-304.15-P - (A) Gloves Use Limitation (P): Multiple food handlers/employees multitasking - leaving and returning to work station and not changing gloves PIC started taking corrective action during inspection I provided information on glo...

FAIL March 12, 2024 at 5:42 PM

6 violations

590.003/3-304.15-P - (A) Gloves Use Limitation (P): Multiple food handlers/employees multitasking - leaving and returning to work station and not changing gloves PIC started taking corrective action during inspection I provided information on glo...

PASS September 21, 2023 at 7:10 PM

1 violation

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The soft served vanilla ice cream machine lab report is stating that the bacterial counts are to high. Discussed with the PIC to place the machine out of service properly clean submit ...

FAIL September 20, 2023 at 2:51 PM

5 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The soft served vanilla ice cream machine lab report is stating that the bacterial counts are to high. Discussed with the PIC to place the machine out of service properly clean submit ...

FAIL September 12, 2023 at 3:53 PM

5 violations

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The soft served vanilla ice cream machine lab report is stating that the bacterial counts are to high. Discussed with the PIC to place the machine out of service properly clean submit ...

PASS April 19, 2023 at 4:27 PM

2 violations

590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean the interiors of the under counter cabinets to remove soils packaged food items debris --Dining hall stations | 590.006/6-501.111-...

FAIL April 12, 2023 at 3:03 PM

2 violations

590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): Clean the interiors of the under counter cabinets to remove soils packaged food items debris --Dining hall stations | 590.006/6-501.111-...

PASS February 17, 2023 at 4:19 PM

0 violations

PASS August 30, 2022 at 7:01 PM

1 violation

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Soft serve ice cream machine on site & to be used Per PIC Provide additional Health Permit payment for frozen desserts manufacturing. PIC instructed to contact ISDHEALTH@BOSTON.GOV...

FAIL August 25, 2022 at 3:38 PM

1 violation

590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Soft serve ice cream machine on site & to be used Per PIC Provide additional Health Permit payment for frozen desserts manufacturing. PIC instructed to contact ISDHEALTH@BOSTON.GOV...

PASS W/ CONDITIONS March 3, 2022 at 6:50 PM

4 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Salad bar roasted brussell sprouts 83F garbanzo beans 47F Saute station cooked onions mushrooms 60-65F for 30 min per PIC.Maintain cold holdin...

FAIL February 24, 2022 at 5:29 PM

4 violations

590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Salad bar roasted brussell sprouts 83F garbanzo beans 47F Saute station cooked onions mushrooms 60-65F for 30 min per PIC.Maintain cold holdin...

PASS W/ CONDITIONS October 13, 2021 at 2:44 PM

4 violations

590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Jackfruit on entree station holding at 125F. PIC replaced with backup at 150F and reheated first batch to 170F. Roast beef in hot holding cabinet at 1...

FAIL October 6, 2021 at 5:29 PM

4 violations

590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Jackfruit on entree station holding at 125F. PIC replaced with backup at 150F and reheated first batch to 170F. Roast beef in hot holding cabinet at 1...

PASS July 1, 2021 at 2:54 PM

4 violations

590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): repair cracked countertop at the grill station. | 590.004/4-501.12-C - Cutting Surfaces (C): Resurface or replace the cutting board on the cold unit at the deli station. Cutting...

FAIL June 30, 2021 at 9:56 PM

4 violations

590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): repair cracked countertop at the grill station. | 590.004/4-501.12-C - Cutting Surfaces (C): Resurface or replace the cutting board on the cold unit at the deli station. Cutting...