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Wok N Talk

Latest: PASS December 19, 2023

🍽️ Cuisine: Chinese

📍 Neighborhood: Brighton

🚇 Nearest Transit: Reservoir (Green Line)

Address
525 WASHINGTON ST
Brighton, MA 02135
Inspection History
19 inspections
9 failures
License
License #146362
Last inspected: December 19, 2023

Inspection History (19 most recent)

PASS December 19, 2023 at 7:02 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed several plastic bottles on the cookline with no labels to identify product. Discontinue and provide proper labeling. | 590.004/4-301.14-C - Ventilation ...
FAIL December 12, 2023 at 9:29 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Observed several plastic bottles on the cookline with no labels to identify product. Discontinue and provide proper labeling. | 590.004/4-301.14-C - Ventilation ...
PASS W/ CONDITIONS January 18, 2023 at 3:24 PM
0 violations
PASS October 24, 2022 at 6:47 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several bulk food containers without signage. Provide. | 590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH...
FAIL October 17, 2022 at 7:18 PM
7 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Several bulk food containers without signage. Provide. | 590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH...
PASS March 30, 2021 at 6:19 PM
9 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide VD kit. Procedures provided via email. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): P & Pf violations cited. Provide active managerial control. |...
PASS W/ CONDITIONS March 23, 2021 at 5:35 PM
13 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide VD kit. Procedures provided via email. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): P & Pf violations cited. Provide active managerial control. |...
FAIL November 11, 2020 at 1:13 AM
5 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils placed in stagnant water in a container on the hot line. Provide proper storage of utensils. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping coths in...
PASS November 5, 2019 at 7:07 PM
9 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed in use utensils stored in soiled stagnant water. Store properly on a clean/sanitized surface. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed soiled wipi...
FAIL October 29, 2019 at 10:54 PM
9 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed in use utensils stored in soiled stagnant water. Store properly on a clean/sanitized surface. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed soiled wipi...
PASS October 18, 2018 at 6:14 PM
9 violations
17-4-204.112/.115 - Equipment Thermometers: Several refrigerating units missing interior thermometers. Provide. | 17-4-302.14 - Test Kit Provided: No sanitizer test kit. Provide. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored...
FAIL October 10, 2018 at 11:48 PM
9 violations
17-4-204.112/.115 - Equipment Thermometers: Several refrigerating units missing interior thermometers. Provide. | 17-4-302.14 - Test Kit Provided: No sanitizer test kit. Provide. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths stored...
PASS November 1, 2017 at 5:40 PM
11 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all in use wiping cloths in a sanitizing solution when not in use. | 24-4-903.11 - Clean Equipment & Utensils Storage: clean ALL cooking equipment on the hot line. Remove heavy buildup. Clean ...
FAIL October 18, 2017 at 8:39 PM
11 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: keep all in use wiping cloths in a sanitizing solution when not in use. | 24-4-903.11 - Clean Equipment & Utensils Storage: clean ALL cooking equipment on the hot line. Remove heavy buildup. Clean ...
PASS November 1, 2016 at 5:28 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: In the back of the kitchen clean bottom shelf to 2 door McCall reach in refrigerator. Clean all cooking equipment on the hot line and clean exterior of all equipment on the hot line. SAurfaces are di...
FAIL October 18, 2016 at 8:47 PM
5 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: In the back of the kitchen clean bottom shelf to 2 door McCall reach in refrigerator. Clean all cooking equipment on the hot line and clean exterior of all equipment on the hot line. SAurfaces are di...
PASS November 18, 2015 at 7:21 PM
4 violations
05-4-302.12 - Food Thermometers Provided: There are no food thermoemters. Provide. | 08-3-305-307.11 - Food Protection: The prep sink in the back is adjacent to the wash side of the three comaprtment sink. Provide separation. | 17-4-302.14 - Tes...
FAIL November 16, 2015 at 7:16 PM
10 violations
05-4-302.12 - Food Thermometers Provided: There are no food thermoemters. Provide. | 08-3-305-307.11 - Food Protection: The prep sink in the back is adjacent to the wash side of the three comaprtment sink. Provide separation. | 15-4-202.16 - Non...
FAIL July 10, 2015 at 2:47 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: There are pallets in the walk-in. Remove and provide food grade shelving. | 22-4-601/602.11 - Food Contact Surfaces Clean: Bulk food containers are soiled with food buildup. Clean to remove food buildup fr...
Data sourced directly from Boston Inspectional Services Department