WOK & ROLL

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS June 25, 2012 at 12:42 PM

1 violation

M-3-603.11 - Consumer Advisories: provide all requirements of allergy regulations. Provide required disclosures and provide a certified food manager who is certified in allergy aewareness training.

PASS W/ CONDITIONS March 14, 2012 at 5:07 PM

10 violations

08-3-305-307.11 - Food Protection: do not store any personal items inside ice machine. | 14-4-202.11 - Food Contact Surfaces Design: remove bowl from bulk food bin and use only scoop with a handle. | 21-3-304.14 - Wiping Cloths Clean Sanitize: ...

FAIL February 29, 2012 at 3:54 PM

10 violations

08-3-305-307.11 - Food Protection: do not store any personal items inside ice machine. | 14-4-202.11 - Food Contact Surfaces Design: remove bowl from bulk food bin and use only scoop with a handle. | 21-3-304.14 - Wiping Cloths Clean Sanitize: ...

PASS March 28, 2011 at 12:54 PM

3 violations

05-4-302.12 - Food Thermometers Provided: Thermometer is broken replace | 15-4-202.16 - Non-Food Contact Surfaces: Resurface top of grease trap. Heavy soils have built up | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Replace ceil...

FAIL March 17, 2011 at 5:26 PM

13 violations

03-3-501.16 - Hot Holding: Beef in hot holding unit is 122F. Placed in an hour ago. Turn unit to high and maintain at 140F or above. | 05-4-302.12 - Food Thermometers Provided: Thermometer is broken replace | 06-3-501.13 - PHF's Properly Tha...

FAIL March 11, 2011 at 3:25 PM

12 violations

03-3-501.16 - Hot Holding: Beef in hot holding unit is 122F. Placed in an hour ago. Turn unit to high and maintain at 140F or above. | 05-4-302.12 - Food Thermometers Provided: Thermometer is broken replace | 06-3-501.13 - PHF's Properly Tha...

PASS October 29, 2010 at 5:16 PM

7 violations

03-3-501.16(A) - Cold Holding: Temperature of suschi [pre-packaged] is 49F.Cannot determine how long it has been in the case. Voluntarily discarded | 05-4-302.12 - Food Thermometers Provided: Food thermometer is not working correctly. Replace | 08...

FAIL October 22, 2010 at 6:05 PM

7 violations

03-3-501.16(A) - Cold Holding: Temperature of suschi [pre-packaged] is 49F.Cannot determine how long it has been in the case. Voluntarily discarded | 05-4-302.12 - Food Thermometers Provided: Food thermometer is not working correctly. Replace | 08...

PASS January 8, 2010 at 7:48 PM

1 violation

29-5-201/02.11 - Installed and Maintained: Front handsink broken.Repair as needed

FAIL January 4, 2010 at 4:40 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Water not hot enough at front handsink.Not washing hands properly | 14-4-202.11 ...

FAIL December 28, 2009 at 6:21 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Water not hot enough at front handsink.Not washing hands properly | 14-4-202.11 ...

PASS November 6, 2008 at 6:31 PM

0 violations

FAIL October 9, 2008 at 2:38 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all packaged food items | 08-3-305-307.11 - Food Protection: provide divider between mop sink and rice cooker | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraint...

FAIL September 25, 2008 at 2:41 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all packaged food items | 08-3-305-307.11 - Food Protection: provide divider between mop sink and rice cooker | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide hair restraint...