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WONDER BAR

Latest: PASS W/ CONDITIONS October 31, 2019

🍽️ Cuisine: Bar

📍 Neighborhood: Allston

🚇 Nearest Transit: Beaconsfield (Green Line)

Address
186 HARVARD AV
Allston, MA 02134
Inspection History
23 inspections
11 failures
License
License #24228
Last inspected: October 31, 2019

Inspection History (23 most recent)

PASS W/ CONDITIONS October 31, 2019 at 5:31 PM
8 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No sanitizing test kit on site. Provide. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Interior of some refrigerating units at bars soiled. Clean properly. | 590.005/5-205.1...
FAIL October 23, 2019 at 11:51 PM
8 violations
590.004/4-302.14-PF - Sanitizing Solutions Testing Devices (Pf): No sanitizing test kit on site. Provide. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Shelves and counters at both bars soiled with dust. Clean properly. Interior of re...
PASS October 4, 2018 at 5:56 PM
6 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Observed a larged knife with rust inside the refrigerating unit at the prep area. Clean to remove or replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Main Bar Area- Shelves under plastic ma...
FAIL September 27, 2018 at 10:22 PM
6 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Observed a larged knife with rust inside the refrigerating unit at the prep area. Clean to remove or replace. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Main Bar Area- Shelves under plastic ma...
PASS November 18, 2016 at 5:47 PM
0 violations
FAIL October 19, 2016 at 4:55 PM
14 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: store all opened bulk food bags in covered containers | 10-4.302.11 - Food Utensil Storage: bar/provide scoop with handle for ice b...
FAIL October 5, 2016 at 10:26 PM
14 violations
05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: store all opened bulk food bags in covered containers | 10-4.302.11 - Food Utensil Storage: bar/provide scoop with handle for ice b...
PASS October 16, 2015 at 4:40 PM
1 violation
M-2-103.11 - PIC Performing Duties: PIC needs to address missing paperwork with the Build and Fire Departments. Provide paperwork to 1010 Mass Ave.
FAIL October 13, 2015 at 5:54 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple bulk containers and sause containers that area not labels. Provide labels for all food containers in kitchen area. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Fou...
FAIL October 8, 2015 at 11:28 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple bulk containers and sause containers that area not labels. Provide labels for all food containers in kitchen area. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Fou...
PASS October 24, 2014 at 6:47 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Paint shelves behind bar were peeling. | 20-4-703.11 - Food Contact Surfaces Clean: Low Temperature dishwasher in basement not showinf sanitizer on test kit. Discontinue to use until repaired. High tempera...
FAIL October 17, 2014 at 11:40 AM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Paint shelves behind bar were peeling. | 20-4-703.11 - Food Contact Surfaces Clean: Low Temperature dishwasher in basement not showinf sanitizer on test kit. Discontinue to use until repaired. High tempera...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS W/ CONDITIONS October 2, 2013 at 2:27 PM
13 violations
17-4-204.112/.115 - Equipment Thermometers: provide internal thermometers to all bar reach ins to ooerate at 41 degrees or below | 17-4-302.14 - Test Kit Provided: bar and lower bar dishmachine/provide chlorine test kit | 23-4-602.13 - Non-Food Co...
FAIL September 27, 2013 at 10:54 PM
13 violations
17-4-204.112/.115 - Equipment Thermometers: provide internal thermometers to all bar reach ins to ooerate at 41 degrees or below | 17-4-302.14 - Test Kit Provided: bar and lower bar dishmachine/provide chlorine test kit | 23-4-602.13 - Non-Food Co...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS November 2, 2012 at 5:09 PM
0 violations
PASS April 1, 2011 at 9:45 PM
0 violations
PASS October 21, 2009 at 6:00 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Properly repiar glass washer in upstairs bar area.
FAIL October 2, 2009 at 3:21 PM
7 violations
16-4-501.11/.15 - Dishwashng Facilities: Properly repiar glass washer in upstairs bar area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 29-5-201/02.11 - Inst...
FAIL September 25, 2009 at 11:40 PM
7 violations
16-4-501.11/.15 - Dishwashng Facilities: Properly repiar glass washer in upstairs bar area. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 29-5-201/02.11 - Inst...
PASS May 2, 2007 at 7:37 PM
6 violations
08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 36-6-201.11 - Floors Designed Constructed Installed: | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed...
FAIL April 20, 2007 at 7:31 PM
6 violations
08-3-305-307.11 - Food Protection: | 15-4-202.16 - Non-Food Contact Surfaces: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 36-6-201.11 - Floors Designed Constructed Installed: | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed...
Data sourced directly from Boston Inspectional Services Department