WONDER SPICE CAFE
Latest: PASS W/ CONDITIONS
February 26, 2018
Address
695 CENTRE ST
Jamaica Plain, MA 02130
Inspection History
36 inspections
17 failures
License
License #21339
Last inspected: February 26, 2018
Inspection History (36 most recent)
PASS W/ CONDITIONS
February 26, 2018
at 8:18 PM
12 violations
03-3-501.14 - Cooling: PIC discarded 20 lbs of chicken partially cooked and cooled in deep pans. | 03-3-501.16 - Hot Holding: Brown rice 132F - 147F Several spots below 140F. Held overnight in cooker. Discontinue if unable to maintain entire pot a...
FAIL
February 22, 2018
at 3:30 PM
12 violations
03-3-501.14 - Cooling: PIC discarded 20 lbs of chicken partially cooked and cooled in deep pans. | 03-3-501.16 - Hot Holding: Brown rice 132F - 147F Several spots below 140F. Held overnight in cooker. Discontinue if unable to maintain entire pot a...
PASS
November 15, 2017
at 7:12 PM
2 violations
08-3-305-307.11 - Food Protection: There are some food products stored in containers on the ground in the wak-in cooler. Store all items elevated. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: There is some grease buildup on the hoo...
FAIL
November 8, 2017
at 5:14 PM
2 violations
08-3-305-307.11 - Food Protection: There are some food products stored in containers on the ground in the wak-in cooler. Store all items elevated. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: There is some grease buildup on the hoo...
PASS
December 1, 2016
at 4:27 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost freezer | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 23-4-602.13 - No...
FAIL
November 22, 2016
at 6:44 PM
6 violations
08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement-defrost freezer | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary | 23-4-602.13 - No...
PASS
February 22, 2016
at 7:04 PM
10 violations
08-3-305-307.11 - Food Protection: Kitchen -Cover all open prepared foods in reach ins. | 09-3-301.11(C) - Handling of Food & Ice: Use scoops only for bulk food bands. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer w...
FAIL
February 10, 2016
at 4:49 PM
10 violations
08-3-305-307.11 - Food Protection: Kitchen -Cover all open prepared foods in reach ins. | 09-3-301.11(C) - Handling of Food & Ice: Use scoops only for bulk food bands. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer w...
PASS
September 3, 2015
at 5:46 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers in kitchen. | 03-3-501.16 - Hot Holding: White rice on counter at 131F. Must be held above 140F at all time or properly cool it to below 41F. | 03-3-501....
FAIL
August 27, 2015
at 4:35 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers in kitchen. | 03-3-501.16 - Hot Holding: White rice on counter at 131F. Must be held above 140F at all time or properly cool it to below 41F. | 03-3-501....
PASS
March 3, 2015
at 7:19 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers on cook line and in basement area. | 03-3-501.16 - Hot Holding: White rice 95F. Stored in plastic container next to cook line. Discontinue and store at or ab...
FAIL
February 24, 2015
at 6:35 PM
17 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers on cook line and in basement area. | 03-3-501.16 - Hot Holding: White rice 95F. Stored in plastic container next to cook line. Discontinue and store at or ab...
PASS
September 11, 2014
at 5:31 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers in kitchen and basement area that are missing. | 03-3-501.16 - Hot Holding: White rice on cookline in bucket at 109F. Hot holding must be above 140F at a...
FAIL
September 4, 2014
at 5:29 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers in kitchen and basement area that are missing. | 03-3-501.16 - Hot Holding: White rice on cookline in bucket at 109F. Hot holding must be above 140F at a...
PASS
January 16, 2014
at 7:34 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food container labeled. Provide labels for each bulk food container. | 03-3-501.16(A) - Cold Holding: Raw shrimp at 61F. Must be keeped at or below 41F. | 08-3-302.11/3-304.11 - Separa...
FAIL
January 9, 2014
at 7:26 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Not all bulk food container labeled. Provide labels for each bulk food container. | 03-3-501.16(A) - Cold Holding: Raw shrimp at 61F. Must be keeped at or below 41F. | 08-3-302.11/3-304.11 - Separa...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
May 23, 2013
at 5:03 PM
12 violations
08-3-305-307.11 - Food Protection: keep all food products and supplies at least 6 inches off floor inside waklk in cooler and at storage areas. Cover all foods in the freezer. Do not store non ice related materials on top of the ice machine. | 14-...
FAIL
May 9, 2013
at 5:14 PM
12 violations
08-3-305-307.11 - Food Protection: keep all food products and supplies at least 6 inches off floor inside waklk in cooler and at storage areas. Cover all foods in the freezer. Do not store non ice related materials on top of the ice machine. | 14-...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
June 20, 2012
at 6:54 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: cover all foods in walkin and donot stack ...2 dr. unit was 50f shall be 41f...relocate rice plate service from sanitizing compartment.... | 15-4-202.16 - Non-...
FAIL
June 11, 2012
at 2:48 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: cover all foods in walkin and donot stack ...2 dr. unit was 50f shall be 41f...relocate rice plate service from sanitizing compartment.... | 10-3-304.12 - Food...
FAIL
June 4, 2012
at 4:16 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-305-307.11 - Food Protection: cover all foods in walkin and donot stack ...2 dr. unit was 50f shall be 41f...relocate rice plate service from sanitizing compartment.... | 10-3-304.12 - Food...
PASS
November 30, 2011
at 4:55 PM
6 violations
10-3-304.12 - Food Utensil Storage: Utensils are stored in stagnant water. Store properly. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The garbage disposal upstairs is soiled with grease and food debris. Clean to remove any food debris. | 3...
FAIL
November 16, 2011
at 5:11 PM
6 violations
10-3-304.12 - Food Utensil Storage: Utensils are stored in stagnant water. Store properly. | 23-4-602.13 - Non-Food Contact Surfaces Clean: The garbage disposal upstairs is soiled with grease and food debris. Clean to remove any food debris. | 3...
PASS
October 14, 2011
at 6:34 PM
8 violations
03-3-501.16(A) - Cold Holding: There is a container of garlic and oil left out at room temperature. The mixture is 54F. Provide proper cold holding of 41F or below and make sure that all the employees know that they need to keep this item refrig...
FAIL
October 6, 2011
at 3:45 PM
8 violations
03-3-501.16(A) - Cold Holding: There is a container of garlic and oil left out at room temperature. The mixture is 54F. Provide proper cold holding of 41F or below and make sure that all the employees know that they need to keep this item refrig...
PASS
May 10, 2011
at 5:59 PM
4 violations
03-3-501.14 - Cooling: The chicken is partially cooked then cut and cooled on the top of the flip-top unit. Properly cook the chicken to 165F then cool the chicken from 140F to 70F in two hours and from 70F to 41F in an additional 4 hours. The ...
FAIL
May 3, 2011
at 4:12 PM
4 violations
03-3-501.14 - Cooling: The chicken is partially cooked then cut and cooled on the top of the flip-top unit. Properly cook the chicken to 165F then cool the chicken from 140F to 70F in two hours and from 70F to 41F in an additional 4 hours. The ...
PASS
September 7, 2010
at 5:35 PM
7 violations
03-3-501.16(A) - Cold Holding: Bean sprouts and cut vegetables are stored at room temperature. Store PHF's under refrigeration. Refrigerator in the kitchen is running at 50F. Provide proper cold holding of 41F or below. | 05-4-302.12 - Fo...
FAIL
August 26, 2010
at 5:48 PM
7 violations
03-3-501.16(A) - Cold Holding: Bean sprouts and cut vegetables are stored at room temperature. Store PHF's under refrigeration. Refrigerator in the kitchen is running at 50F. Provide proper cold holding of 41F or below. | 05-4-302.12 - Fo...
PASS
January 20, 2010
at 4:41 PM
7 violations
03-3-501.16(A) - Cold Holding: Garlic + oil mixture is stored at room temperature 58F. Store PHF's under refrigeration at 41F or below. Cut vegetables are stored at room temperature. Store refrigerated. | 10-3-304.12 - Food Utensil Storage:...
FAIL
January 13, 2010
at 6:31 PM
7 violations
03-3-501.16(A) - Cold Holding: Garlic + oil mixture is stored at room temperature 58F. Store PHF's under refrigeration at 41F or below. Cut vegetables are stored at room temperature. Store refrigerated. | 10-3-304.12 - Food Utensil Storage:...
PASS W/ CONDITIONS
June 24, 2009
at 4:51 PM
2 violations
08-3-305-307.11 - Food Protection: Ensure that all cut vegetables noodles and other food items are promptlyplaced under refrigeration after preparation. Do not store any product atvroom temperature on counters | 24-4-903.11 - Clean Equipment &...
PASS
October 30, 2008
at 2:47 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bins with common name of contents | 08-3-305-307.11 - Food Protection: properly store all foods 6 inches above floor and remove all cardboard from floors | 31-5-204/05.11 - Locat...
FAIL
October 14, 2008
at 3:03 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bins with common name of contents | 08-3-305-307.11 - Food Protection: properly store all foods 6 inches above floor and remove all cardboard from floors | 31-5-204/05.11 - Locat...