XINH XINH RESTAURANT

PASS November 13, 2014 at 7:14 PM

2 violations

31-5-204/05.11 - Location Accessible: Hand sink in kitchen does not have direct access to prep/cookling line or install a hand wash sink on prep/cooking line. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Ground area must be smooth.

FAIL August 5, 2014 at 3:29 PM

35 violations

03-3-501.16(A) - Cold Holding: Tofu 60° F Walk in refrig. 55°F | 08-3-305-307.11 - Food Protection: Food stored under pipes | 10-3-304.12 - Food Utensil Storage: Ladles stored hand off equipment on cooking line. | 12-2-301.12-.15 - Adequate Han...

PASS W/ CONDITIONS July 22, 2014 at 2:15 PM

48 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled. | 03-3-501.16(A) - Cold Holding: Tofu 60° F Walk in refrig. 55°F | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw animal products stored wit...

FAIL July 21, 2014 at 2:46 PM

48 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled. | 03-3-501.16(A) - Cold Holding: Tofu 60° F Walk in refrig. 55°F | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw animal products stored wit...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS May 31, 2013 at 5:25 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: The top to one of the freezers in the basement is separating. The top should be repaired or replaced prior to the next inspection.

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS October 24, 2012 at 4:01 PM

0 violations

PASS February 7, 2012 at 4:11 PM

0 violations

PASS September 6, 2011 at 2:10 PM

9 violations

15-4-202.16 - Non-Food Contact Surfaces: Basement. Defrost and refinish reach in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for low temp ...

FAIL August 30, 2011 at 2:44 PM

9 violations

15-4-202.16 - Non-Food Contact Surfaces: Basement. Defrost and refinish reach in freezer. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for low temp ...

PASS April 20, 2011 at 5:47 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: Repair door seals to reach in freezers. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for white refrigerator. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean grill and stove. | 23...

FAIL April 12, 2011 at 4:11 PM

7 violations

15-4-202.16 - Non-Food Contact Surfaces: Repair door seals to reach in freezers. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for white refrigerator. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean grill and stove. | 23...

PASS October 4, 2010 at 2:59 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Basement -Refinish rusted reach in frozen top. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen -Defrost white freezer. | 17-4-204.112/.115 - Equipment Thermometers: Front Counter Provide thermometer f...

FAIL September 27, 2010 at 2:46 PM

6 violations

14-4-202.11 - Food Contact Surfaces Design: Basement -Refinish rusted reach in frozen top. | 15-4-202.16 - Non-Food Contact Surfaces: Kitchen -Defrost white freezer. | 17-4-204.112/.115 - Equipment Thermometers: Front Counter Provide thermometer f...

PASS March 19, 2010 at 3:33 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products above or with ready to eat foods. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defr...

FAIL March 11, 2010 at 5:10 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not store raw products above or with ready to eat foods. | 08-3-305-307.11 - Food Protection: Cover all open foods in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Defr...

PASS October 9, 2009 at 3:43 PM

7 violations

08-3-305-307.11 - Food Protection: Discontinue all food preparation at cellar room. Relocate all food equipment from sewage Pipes in the cellar area. | 15-4-202.16 - Non-Food Contact Surfaces: Replace all detective door gaskets. Repair loose Doo...

FAIL September 18, 2009 at 3:52 PM

26 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16 - Hot Holding: Beef let out at room temp. 95 F shall be maintained at 140 F or above. | 06-3-501.13 - PHF's Properly Thawed: | 08-3-302.11/3-304.11 - Separation Segregation Cr...

FAIL September 16, 2009 at 3:38 PM

26 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16 - Hot Holding: Beef let out at room temp. 95 F shall be maintained at 140 F or above. | 06-3-501.13 - PHF's Properly Thawed: | 08-3-302.11/3-304.11 - Separation Segregation Cr...

PASS April 28, 2009 at 2:15 PM

0 violations

PASS October 10, 2008 at 6:49 PM

3 violations

03-3-501.16(A) - Cold Holding: Spring rolls were observed in a clean plastic container on top of a preparation table. The spring rolls were at room temperature but must be stored at 41 degrees F or below once prepared. Bean sprouts for the sala...

FAIL September 26, 2008 at 6:05 PM

3 violations

03-3-501.16(A) - Cold Holding: Spring rolls were observed in a clean plastic container on top of a preparation table. The spring rolls were at room temperature but must be stored at 41 degrees F or below once prepared. Bean sprouts for the sala...

PASS W/ CONDITIONS July 30, 2007 at 6:34 PM

2 violations

37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: | 38-6-303.11 - Inadequate Lighting: