YAN'S CHINA STAR

PASS W/ CONDITIONS March 5, 2017 at 1:41 PM

4 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: remove heavy odor of smoke present in this restaurant. Food items are contaminated from smoke and fire residue. | 15-4-202.16 - Non-Food Contact Surfaces: repair/replace damaged e...

FAIL March 1, 2017 at 4:56 PM

7 violations

03-3-501.16 - Hot Holding: 1) Cooked Chicken @ 110f ensure proper hot hold of 140f or above 2) Cooked Pork @ 110f ensure proper hot hold of 140f or above | 22-4-601/602.11 - Food Contact Surfaces Clean: 3 bay sink with old soils and grease cle...

PASS August 25, 2016 at 5:29 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: 1) bulk food containers with build up and soils clean to remove 2) shelving in walk-in cooler with soils and encrustments clean to remove | 37-6-201.11 - Walls/Ceilings Designed Constructed Install...

FAIL August 18, 2016 at 6:20 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: 1) bulk food containers with build up and soils clean to remove 2) shelving in walk-in cooler with soils and encrustments clean to remove | 37-6-201.11 - Walls/Ceilings Designed Constructed Install...

FAIL July 28, 2016 at 5:12 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: 1) bulk food containers with build up and soils clean to remove 2) shelving in walk-in cooler with soils and encrustments clean to remove | 37-6-201.11 - Walls/Ceilings Designed Constructed Install...

PASS May 26, 2016 at 2:26 PM

4 violations

03-3-501.16 - Hot Holding: Rice on counter @ 100f ensure proper hot hold of 140 or above | 03-3-501.16(A) - Cold Holding: cooked pork on counter @ 52f ensure prope cold hold of 41f or below | 22-4-601/602.11 - Food Contact Surfaces Clean: cleve...

FAIL May 19, 2016 at 6:30 PM

4 violations

03-3-501.16 - Hot Holding: Rice on counter @ 100f ensure proper hot hold of 140 or above | 03-3-501.16(A) - Cold Holding: cooked pork on counter @ 52f ensure prope cold hold of 41f or below | 22-4-601/602.11 - Food Contact Surfaces Clean: cleve...

PASS March 14, 2016 at 4:26 PM

2 violations

08-3-305-307.11 - Food Protection: Added 3-1-16 ) products stored in # 10 cans store in food grade containers | 36-6-501.11-.12 - Improper Maintenance of Floors: floors under 3 bay sink and cooking line with heavy grease soils and debris clea...

PASS March 10, 2016 at 3:52 PM

4 violations

20-4-703.11 - Food Contact Surfaces Clean: Provide a thorough cleaning and sanitizing of all work surfaces/prep tables in back kitchen. | 36-6-501.11-.12 - Improper Maintenance of Floors: Provide a thorough cleaning and sanitizing of all floors in...

PASS W/ CONDITIONS March 7, 2016 at 4:19 PM

4 violations

20-4-703.11 - Food Contact Surfaces Clean: Provide a thorough cleaning and sanitizing of all work surfaces/prep tables in back kitchen. | 36-6-501.11-.12 - Improper Maintenance of Floors: Provide a thorough cleaning and sanitizing of all floors in...

FAIL March 1, 2016 at 4:10 PM

7 violations

03-3-501.16 - Hot Holding: pork & duck in steam table @ 110f-120f Ensure proper hot hold of 140f or above | 08-3-305-307.11 - Food Protection: Added 3-1-16 ) products stored in # 10 cans store in food grade containers | 10-3-304.12 - Food ...

FAIL February 10, 2016 at 6:05 PM

6 violations

03-3-501.16 - Hot Holding: pork & duck in steam table @ 110f-120f Ensure proper hot hold of 140f or above | 10-3-304.12 - Food Utensil Storage: knives and clevers stored between wall and prep table with soils store clean and dry | 22-4-601/6...

PASS March 12, 2015 at 5:40 PM

0 violations

FAIL February 23, 2015 at 1:05 PM

0 violations

PASS W/ CONDITIONS February 22, 2015 at 6:26 PM

0 violations

PASS February 11, 2014 at 4:33 PM

19 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food and condiment containers not labeled | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw animal products stored with other animal species cooked to a lower temperatu...

PASS W/ CONDITIONS February 4, 2014 at 2:14 PM

37 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food and condiment containers not labeled | 03-3-501.16 - Hot Holding: Roasted pork 126 F Pink areas | 03-3-501.16(A) - Cold Holding: Spareribs 51 F | 06-3-501.13 - PHF's Properly Thawed:...

FAIL January 31, 2014 at 1:56 PM

37 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food and condiment containers not labeled | 03-3-501.16 - Hot Holding: Roasted pork 126 F Pink areas | 03-3-501.16(A) - Cold Holding: Spareribs 51 F | 06-3-501.13 - PHF's Properly Thawed:...

PASS November 27, 2013 at 3:34 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the exterior of the bulk storage bins containing cornstarch flour etc. Clean the exterior of the storage buckets containing soy sauce and other food items. Remove the soiled aluminum foil fro...

FAIL November 19, 2013 at 7:22 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the exterior of the bulk storage bins containing cornstarch flour etc. Clean the exterior of the storage buckets containing soy sauce and other food items. Remove the soiled aluminum foil fro...

PASS September 13, 2013 at 2:24 PM

4 violations

08-3-305-307.11 - Food Protection: Along the left side of the walk-in several white trays were observed on the top shelf. A liquid was observed within each tray. The liquid should be drained and the tray cleaned and sanitized to eliminate the ri...

FAIL August 21, 2013 at 6:01 PM

4 violations

08-3-305-307.11 - Food Protection: Along the left side of the walk-in several white trays were observed on the top shelf. A liquid was observed within each tray. The liquid should be drained and the tray cleaned and sanitized to eliminate the ri...

PASS June 7, 2013 at 5:27 PM

0 violations