YOMA
Latest: PASS W/ CONDITIONS
August 1, 2025
Address
5 NORTH BEACON ST
Allston, MA 02134
Inspection History
37 inspections
15 failures
License
License #24819
Last inspected: August 1, 2025
Inspection History (37 most recent)
PASS W/ CONDITIONS
August 1, 2025
at 5:37 PM
2 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food handler observed without hair restraint. Corrected on site. Ensure all food handlers wear hair restraints. | 590.004/4-101.16-C - Sponges Use Limitation (C): Sponge observed at warewashi...
PASS
January 29, 2025
at 8:18 PM
0 violations
PASS W/ CONDITIONS
August 7, 2024
at 7:23 PM
2 violations
590.006/6-202.15-C - Outer Openings Protected (C): Back screen door without door sweep. Daylight visible. Install door sweep to prevent pests from entering | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C...
FAIL
July 23, 2024
at 6:21 PM
2 violations
590.006/6-202.15-C - Outer Openings Protected (C): Back screen door without door sweep. Daylight visible. Install door sweep to prevent pests from entering | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C...
PASS
January 22, 2024
at 7:48 PM
0 violations
PASS
February 8, 2023
at 6:56 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker observed expired on 11.21.22.Provide proper cleaning from a licensed company. Post new sticker
FAIL
January 24, 2023
at 6:28 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker observed expired on 11.21.22.Provide proper cleaning from a licensed company. Post new sticker
PASS
September 16, 2022
at 3:38 PM
2 violations
590.006/6-102.11-C - Surface Characteristics-Outdoor Areas (C): Area below dumpster located behind the establishment with soil and broken concrete- Evidence of pest activity in the area- Repair | 590.006/6-501.111-PF - Controlling Pests (Pf): Evid...
FAIL
September 6, 2022
at 3:26 PM
5 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives stored between equipment- Discontinue Corrected on site | 590.003/3-602.11-PF - Food Labels (Pf): Packaged products in retail area with no labeling/ Allergen information- Provid...
FAIL
August 29, 2022
at 3:51 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives stored between equipment- Discontinue Corrected on site | 590.003/3-602.11-PF - Food Labels (Pf): Packaged products in retail area with no labeling/ Allergen information- Provid...
PASS
October 28, 2021
at 5:22 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit/diarrhea clean up kit on site. Procedures to be Emailed to the PIC | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): H...
FAIL
October 20, 2021
at 10:39 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit/diarrhea clean up kit on site. Procedures to be Emailed to the PIC | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): H...
PASS
November 20, 2020
at 7:35 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): keep food supplies 6 inches off the floor ...
FAIL
November 10, 2020
at 11:27 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): keep food supplies 6 inches off the floor ...
PASS
November 1, 2019
at 5:58 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored soiled/wet on counters. Store properly in sanitizer solution. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken f...
FAIL
October 24, 2019
at 9:38 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths stored soiled/wet on counters. Store properly in sanitizer solution. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Chicken f...
PASS
October 23, 2018
at 5:41 PM
5 violations
08-3-305-307.11 - Food Protection: Observed raw meats and vegetables stores next and above/below each other at the lower level refrigerating unit. Store properly separated. | 20-4-703.11 - Food Contact Surfaces Clean: Low Temp dish machine not re...
FAIL
October 16, 2018
at 11:40 PM
5 violations
08-3-305-307.11 - Food Protection: Observed raw meats and vegetables stores next and above/below each other at the lower level refrigerating unit. Store properly separated. | 20-4-703.11 - Food Contact Surfaces Clean: Low Temp dish machine not re...
PASS
November 1, 2017
at 5:18 PM
4 violations
17-4-302.14 - Test Kit Provided: Provide accurate test kit for measuring the sanitizer used at the low temp dish machine. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for th ehand sink in the kitchen. | 37-6-501...
FAIL
October 18, 2017
at 10:40 PM
4 violations
17-4-302.14 - Test Kit Provided: Provide accurate test kit for measuring the sanitizer used at the low temp dish machine. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towels for th ehand sink in the kitchen. | 37-6-501...
PASS
October 13, 2016
at 6:03 PM
5 violations
08-3-305-307.11 - Food Protection: In the basement use scoops with handles to dispense bulk foods. Remove plasic bowls from use | 17-4-302.14 - Test Kit Provided: At the low temp dish maxhine provide a test kit for measuring the sanitizer streng...
FAIL
September 28, 2016
at 9:36 PM
5 violations
08-3-305-307.11 - Food Protection: In the basement use scoops with handles to dispense bulk foods. Remove plasic bowls from use | 17-4-302.14 - Test Kit Provided: At the low temp dish maxhine provide a test kit for measuring the sanitizer streng...
PASS
October 20, 2015
at 6:20 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk foods containers. Multiple with labels. | 03-3-501.16 - Hot Holding: Hot holding rice at 97F. Must be hot held at 140F. | 08-3-305-307.11 - Food Protection: Provide covers f...
FAIL
October 13, 2015
at 9:03 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk foods containers. Multiple with labels. | 03-3-501.16 - Hot Holding: Hot holding rice at 97F. Must be hot held at 140F. | 08-3-305-307.11 - Food Protection: Provide covers f...
PASS
November 12, 2014
at 7:30 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: They have a quats sanitizer hooked up to the low temperature dishwasher. Provide the proper sanitizer for the low temp machine.
FAIL
October 30, 2014
at 4:06 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: They have a quats sanitizer hooked up to the low temperature dishwasher. Provide the proper sanitizer for the low temp machine.
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
May 22, 2013
at 6:14 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Single door cooler with a broken thermometer. Replace. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No signage at hand sink in main kitchen area. Provide.
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 19, 2012
at 5:25 PM
9 violations
08-3-305-307.11 - Food Protection: Food preparation table with keys batteries and other non-food related items being stored. Discontinue and ensure all foods are being prepared on a cleaned and sanitized surface clear of all non-food related items...
FAIL
October 11, 2012
at 5:15 PM
9 violations
08-3-305-307.11 - Food Protection: Food preparation table with keys batteries and other non-food related items being stored. Discontinue and ensure all foods are being prepared on a cleaned and sanitized surface clear of all non-food related items...
PASS W/ CONDITIONS
July 7, 2011
at 5:37 PM
2 violations
08-3-305-307.11 - Food Protection: In the basement bagged vegetables were observed on top of whole shelled eggs. Vegetables must be stored separate from the whole shelled eggs to prevent cross contamination. The eggs were moved. | 10-3-304.12 -...
PASS W/ CONDITIONS
December 13, 2010
at 7:24 PM
1 violation
10-3-304.12 - Food Utensil Storage: Avoid storing knives between the equipment and the wall. The wall and sides of the equipment are not routinely cleaned and sanitized and may represent a potential source of cross contamination.
PASS
July 27, 2009
at 4:52 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of broiler and stove clean interior of all reach-in's through-out kitchen and prep areas clean all shelves through-out kitchen/prep areas | 36-6-501.11-.12 - Improper Maint...
FAIL
July 13, 2009
at 3:32 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of broiler and stove clean interior of all reach-in's through-out kitchen and prep areas clean all shelves through-out kitchen/prep areas | 36-6-501.11-.12 - Improper Maint...
PASS
August 15, 2008
at 2:49 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelf under wok clean all pipes in front of wok | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out kitchen area wa...
FAIL
August 1, 2008
at 2:04 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: clean shelf under wok clean all pipes in front of wok | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor under behind and between all equipment and shelves through-out kitchen area wa...