YONG HON RESTAURANT
Latest: PASS W/ CONDITIONS
December 30, 2013
Address
772 BLUE HILL AV
Dorchester, MA 02124
Inspection History
16 inspections
7 failures
License
License #20832
Last inspected: December 30, 2013
Inspection History (16 most recent)
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 16, 2012
at 6:43 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of bulk foods. Keep in a covered labeled container. | 03-3-501.16(A) - Cold Holding: raw chicken= 55 degrees. Provide cold holding temperature of 41 degrees or below. | 08-3...
FAIL
May 2, 2012
at 12:51 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of bulk foods. Keep in a covered labeled container. | 03-3-501.16(A) - Cold Holding: raw chicken= 55 degrees. Provide cold holding temperature of 41 degrees or below. | 08-3...
FAIL
April 27, 2012
at 12:20 AM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provide proper storage of bulk foods. Keep in a covered labeled container. | 03-3-501.16(A) - Cold Holding: raw chicken= 55 degrees. Provide cold holding temperature of 41 degrees or below. | 08-3...
PASS W/ CONDITIONS
August 11, 2011
at 6:29 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: repair handle of walk-in freezer - | 36-6-501.11-.12 - Improper Maintenance of Floors: clean the kitchen floor under the wok stoves of built-up grime----
PASS
April 8, 2011
at 5:46 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the doors of the 3 door "true" freezer--of built-up grime-- | 36-6-501.11-.12 - Improper Maintenance of Floors: PATCH / REPAIR the floor in kitchen of missing tiles-- | 37-6-501.11-....
FAIL
March 22, 2011
at 3:51 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the doors of the 3 door "true" freezer--of built-up grime-- | 36-6-501.11-.12 - Improper Maintenance of Floors: PATCH / REPAIR the floor in kitchen of missing tiles-- | 37-6-501.11-....
PASS
March 5, 2010
at 5:41 PM
5 violations
01-3-101/701.11 - Spoilage Unsafe Food: DO NOT USE THE M.S.G. containers for any food storage other than M.S.G.-use foodservice grade contains for food storage-- | 15-4-202.16 - Non-Food Contact Surfaces: WALK-IN REFRIDGE- remove cardboard from wi...
FAIL
February 23, 2010
at 4:46 PM
5 violations
01-3-101/701.11 - Spoilage Unsafe Food: DO NOT USE THE M.S.G. containers for any food storage other than M.S.G.-use foodservice grade contains for food storage-- | 15-4-202.16 - Non-Food Contact Surfaces: WALK-IN REFRIDGE- remove cardboard from wi...
PASS
October 1, 2009
at 6:28 PM
3 violations
03-3-501.16(A) - Cold Holding: phf's at room temp 60f - keep below 41f | 08-3-305-307.11 - Food Protection: keep food off walk-in floor | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide soap & paper towels to handsink
FAIL
September 24, 2009
at 10:19 PM
3 violations
03-3-501.16(A) - Cold Holding: phf's at room temp 60f - keep below 41f | 08-3-305-307.11 - Food Protection: keep food off walk-in floor | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide soap & paper towels to handsink
PASS W/ CONDITIONS
August 7, 2009
at 6:07 PM
15 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw frozen seafood pork and chicken all stored together in white freezer. Discontinue and store separately to ensure no cross contamination from different species. Raw eggs stor...
FAIL
July 28, 2009
at 6:30 PM
15 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw frozen seafood pork and chicken all stored together in white freezer. Discontinue and store separately to ensure no cross contamination from different species. Raw eggs stor...
PASS
November 13, 2007
at 8:24 PM
11 violations
02-3-201.11F - Safe Food Handeling Instructions: | 03-3-501.16 - Hot Holding: | 12-2-401.11-.12 - Good Hygienic Practices: | 15-4-202.16 - Non-Food Contact Surfaces: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Co...
FAIL
November 6, 2007
at 1:35 PM
11 violations
02-3-201.11F - Safe Food Handeling Instructions: | 03-3-501.16 - Hot Holding: | 12-2-401.11-.12 - Good Hygienic Practices: | 15-4-202.16 - Non-Food Contact Surfaces: | 22-4-601/602.11 - Food Contact Surfaces Clean: | 23-4-602.13 - Non-Food Co...