YONG KONG
Latest: PASS
May 17, 2019
Address
300 CENTRE ST
Jamaica Plain, MA 02130
Inspection History
34 inspections
15 failures
License
License #23384
Last inspected: May 17, 2019
Inspection History (34 most recent)
PASS
May 17, 2019
at 6:39 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Replace compromised large white cutting board located by the three bay sink / back area location | 16-4-301.12 - Three Compartment Sink: Reverse basins at the three bay sink so that the " wash "...
FAIL
May 9, 2019
at 6:29 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label to identify contents of all bulk food storage containers | 03-3-501.14 - Cooling: Large bowls of rice cooling in deep plastic containers internal temperature was 100F out for an unknown time...
FAIL
May 2, 2019
at 5:17 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label to identify contents of all bulk food storage containers | 03-3-501.14 - Cooling: Large bowls of rice cooling in deep plastic containers internal temperature was 100F out for an unknown time...
PASS
October 18, 2018
at 6:02 PM
12 violations
05-4-302.12 - Food Thermometers Provided: Replace | 08-3-302.15 - Washing fruits and veg's.: Washing cut vegatables on a hand sink discontinue practices. broccoli was discarded | 13-2-304/402.11 - Clean Cloths Hair Restraint: Replace ...
FAIL
October 11, 2018
at 5:26 PM
12 violations
05-4-302.12 - Food Thermometers Provided: Replace | 08-3-302.15 - Washing fruits and veg's.: Washing cut vegatables on a hand sink discontinue practices. broccoli was discarded | 13-2-304/402.11 - Clean Cloths Hair Restraint: Replace ...
PASS
April 19, 2018
at 7:31 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label to identify all bulk food containers | 03-3-501.16 - Hot Holding: Chicken fingers out at room temperature 65F 75F sitting in a plastic container wrapped in greasy paper towels. discarded | 0...
FAIL
April 12, 2018
at 7:04 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label to identify all bulk food containers | 03-3-501.16 - Hot Holding: Chicken fingers out at room temperature 65F 75F sitting in a plastic container wrapped in greasy paper towels. discarded | 0...
PASS
October 19, 2016
at 7:51 PM
10 violations
05-4-302.12 - Food Thermometers Provided: Provide | 13-2-304/402.11 - Clean Cloths Hair Restraint: Soiled aprons - no hair restraint on prep cooks -provide clean outer garments | 14-4-202.11 - Food Contact Surfaces Design: Provide scoops with han...
FAIL
October 14, 2016
at 12:35 AM
10 violations
05-4-302.12 - Food Thermometers Provided: Provide | 13-2-304/402.11 - Clean Cloths Hair Restraint: Soiled aprons - no hair restraint on prep cooks -provide clean outer garments | 14-4-202.11 - Food Contact Surfaces Design: Provide scoops with han...
PASS W/ CONDITIONS
August 19, 2016
at 6:36 PM
22 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide with ingredient name. | 08-3-305-307.11 - Food Protection: No cover on food inside refrigerator provide. 3 door Beverage unit. | 15-4-202.16 - Non-Food ...
FAIL
August 10, 2016
at 6:59 PM
22 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers provide with ingredient name. | 08-3-305-307.11 - Food Protection: No cover on food inside refrigerator provide. 3 door Beverage unit. | 15-4-202.16 - Non-Food ...
PASS W/ CONDITIONS
November 4, 2015
at 6:45 PM
6 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer and test kit for three compartment sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counter area all prep areas all cooking areas warewashing a...
FAIL
October 21, 2015
at 10:46 PM
6 violations
20-4-703.11 - Food Contact Surfaces Clean: provide a sanitizer and test kit for three compartment sink | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all shelves through-out front counter area all prep areas all cooking areas warewashing a...
PASS W/ CONDITIONS
October 15, 2014
at 1:18 PM
12 violations
08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 17-4-204.112/.115 - Equipment Thermometers: | 20-4-703.11 - Food Contact Surfaces Clean: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Fo...
FAIL
October 1, 2014
at 10:56 PM
12 violations
08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 17-4-204.112/.115 - Equipment Thermometers: | 20-4-703.11 - Food Contact Surfaces Clean: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/602.11 - Fo...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 12, 2013
at 7:11 PM
14 violations
03-3-501.16 - Hot Holding: Brown rice is 90F -chef not able to state how long it was out of temperature for - voluntarily discarded- hot gold at 140F or above | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 06-3-50...
FAIL
September 5, 2013
at 9:59 PM
14 violations
03-3-501.16 - Hot Holding: Brown rice is 90F -chef not able to state how long it was out of temperature for - voluntarily discarded- hot gold at 140F or above | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 06-3-50...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 28, 2012
at 6:58 PM
5 violations
03-3-501.16 - Hot Holding: foods out at room temp chix 72f - keep foods 41f or below when not using | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw PHF S chix stored above RTE spring rolls -store properly to avoid possibl...
FAIL
September 21, 2012
at 11:38 PM
5 violations
03-3-501.16 - Hot Holding: foods out at room temp chix 72f - keep foods 41f or below when not using | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw PHF S chix stored above RTE spring rolls -store properly to avoid possibl...
PASS
April 26, 2012
at 6:24 PM
23 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk nfood containers as discussed | 03-401.11-.12 - Cooking Temperatures: Partial cooking of chicken fingers -leaving out at room temperature | 08-3-305-307.11 - Food Protection: Elevate...
FAIL
April 12, 2012
at 9:38 PM
23 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk nfood containers as discussed | 03-401.11-.12 - Cooking Temperatures: Partial cooking of chicken fingers -leaving out at room temperature | 08-3-305-307.11 - Food Protection: Elevate...
PASS
April 5, 2011
at 6:23 PM
7 violations
08-3-305-307.11 - Food Protection: properly store all large pots 6 inches off floor | 15-4-202.16 - Non-Food Contact Surfaces: repair/or remove non working reach in | 16-4-501.11/.15 - Dishwashng Facilities: provide wash label | 17-4-302.14 - Test...
FAIL
March 28, 2011
at 6:06 PM
23 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food containers | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen shrimp under running water | 08-3-305-307.11 - Food Protection: properly store all la...
FAIL
March 18, 2011
at 8:15 PM
23 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food containers | 06-3-501.13 - PHF's Properly Thawed: properly defrost all frozen shrimp under running water | 08-3-305-307.11 - Food Protection: properly cover all fo...
PASS W/ CONDITIONS
March 19, 2009
at 5:35 PM
36 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw animal products stored with ready to eat foods & food items cooked to different tem...
PASS W/ CONDITIONS
January 13, 2009
at 5:10 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Rusted shelving on interior of refrigeration | 16-4-501.11/.15 - Dishwashng Facilities: No drain board | 33-5-501.116 - Improper Cleaning of Receptacles: Rust and chipping paint on grease container. | 36-6-...
PASS W/ CONDITIONS
December 30, 2008
at 4:13 PM
33 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw animal products stored with ready to eat foods & food items cooked to different tem...
FAIL
December 17, 2008
at 6:06 PM
35 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: No labels on bulk food containers. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw animal products stored with ready to eat foods & food items cooked to different tem...
PASS W/ CONDITIONS
November 7, 2007
at 5:00 AM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16(A) - Cold Holding: | 06-3-501.13 - PHF's Properly Thawed: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 14-4-202.11 - Food Contact Surfaces Design: ...
PASS W/ CONDITIONS
November 2, 2007
at 4:00 AM
21 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 03-3-501.16(A) - Cold Holding: | 06-3-501.13 - PHF's Properly Thawed: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 14-4-202.11 - Food Contact Surfaces Design: ...
PASS
February 22, 2007
at 5:00 AM
0 violations
FAIL
February 15, 2007
at 5:00 AM
0 violations