YUM MEE GARDEN
Latest: PASS
March 13, 2020
Address
665 TREMONT ST
South End, MA 02118
Inspection History
55 inspections
27 failures
License
License #25953
Last inspected: March 13, 2020
Inspection History (50 most recent)
PASS
March 13, 2020
at 6:14 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Upon inspection there was no sanitizer set up.Provide proper sanitizer solution with wiping cloths at all work/prep locations PIC corrected Quats sanitizer 200PPM | 590.003/3-305.11-C - Food ...
FAIL
March 3, 2020
at 6:44 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Upon inspection there was no sanitizer set up.Provide proper sanitizer solution with wiping cloths at all work/prep locations PIC corrected Quats sanitizer 200PPM | 590.003/3-305.11-C - Food ...
PASS
October 25, 2019
at 5:51 PM
11 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide clean up kit and written procedures | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): post signage that a customer can request copy of last inspection | 5...
FAIL
October 17, 2019
at 3:57 PM
11 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide clean up kit and written procedures | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): post signage that a customer can request copy of last inspection | 5...
PASS
May 15, 2019
at 6:28 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize knives and cutting boards | 23-4-602.13 - Non-Food Contact Surfaces Clean: clea...
FAIL
May 8, 2019
at 5:37 PM
6 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize knives and cutting boards | 23-4-602.13 - Non-Food Contact Surfaces Clean: clea...
PASS
November 28, 2018
at 4:57 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw chicken below sauce and ready to eat foods | 08-3-305-307.11 - Food Protection: 2 door pepsi/properly cover all foods discontinue using cardboard bo...
FAIL
November 21, 2018
at 4:25 PM
9 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw chicken below sauce and ready to eat foods | 08-3-305-307.11 - Food Protection: 2 door pepsi/properly cover all foods discontinue using cardboard bo...
PASS W/ CONDITIONS
June 13, 2018
at 3:22 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw meats | 08-3-305-307.11 - Food Protection: 2 door pepsi/properly cover all foods | 14-4-202.11 - Food Contact Surfaces Design: resurface/replace wor...
FAIL
June 6, 2018
at 4:24 PM
8 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw meats | 08-3-305-307.11 - Food Protection: 2 door pepsi/properly cover all foods | 14-4-202.11 - Food Contact Surfaces Design: resurface/replace wor...
PASS
December 19, 2017
at 7:16 PM
7 violations
03-3-501.16(A) - Cold Holding: Several items(raw chicken cooked chicken fingers raw beef raw shrimp raw ground pork) in reach in flip top unit observed 46-52F for unknown time per PIC.Maintain all cold holding 41F or below. PIC discarded items &am...
FAIL
November 7, 2017
at 4:48 PM
7 violations
03-3-501.16(A) - Cold Holding: Several items(raw chicken cooked chicken fingers raw beef raw shrimp raw ground pork) in reach in flip top unit observed 46-52F for unknown time per PIC.Maintain all cold holding 41F or below. PIC discarded items &am...
PASS
June 29, 2017
at 6:23 PM
7 violations
08-3-305-307.11 - Food Protection: Observed product stored directly on the floor.Discontinue.Maintain all product elevated 6 inches off the floor. | 15-4-202.16 - Non-Food Contact Surfaces: Wire shelving racks observed rusty in both areas.Repair/R...
FAIL
June 15, 2017
at 7:42 PM
7 violations
08-3-305-307.11 - Food Protection: Observed product stored directly on the floor.Discontinue.Maintain all product elevated 6 inches off the floor. | 15-4-202.16 - Non-Food Contact Surfaces: Wire shelving racks observed rusty in both areas.Repair/R...
PASS
January 20, 2017
at 6:06 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk storage container missing proper label.Provide missing label. | 15-4-202.16 - Non-Food Contact Surfaces: Observed interior of kenmore upright freezer with a large amount of ice build up.Clean ...
FAIL
January 6, 2017
at 7:06 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk storage container missing proper label.Provide missing label. | 15-4-202.16 - Non-Food Contact Surfaces: Observed interior of kenmore upright freezer with a large amount of ice build up.Clean ...
PASS
August 15, 2016
at 4:37 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired 7.13.16.Provide proper cleaning from a licensed company.Post new sticker.
FAIL
July 29, 2016
at 6:36 PM
8 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs 54F for 90 minutes in front pepsi chest.Provide all cold holding 41F or below.PIC removed to alternate refrigeration.PIC will keep unit out of service until fully repaired. | 04-3-501.15/4-301.11 - Ina...
FAIL
July 22, 2016
at 5:37 PM
8 violations
03-3-501.16(A) - Cold Holding: Raw shell eggs 54F for 90 minutes in front pepsi chest.Provide all cold holding 41F or below.PIC removed to alternate refrigeration.PIC will keep unit out of service until fully repaired. | 04-3-501.15/4-301.11 - Ina...
PASS
January 29, 2016
at 7:29 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk storage bins. | 08-3-305-307.11 - Food Protection: Observed opened pineapples stored in original can.Provide and store in food grade containers. | 08-3-305-307.11 ...
FAIL
January 22, 2016
at 6:59 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels on all bulk storage bins. | 08-3-305-307.11 - Food Protection: Observed opened pineapples stored in original can.Provide and store in food grade containers. | 08-3-305-307.11 ...
PASS
July 27, 2015
at 6:31 PM
10 violations
08-3-305-307.11 - Food Protection: properly store all opened bulk food bags in covered container walk in freezer/properly cover all foods in freezer | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 17-4-204.112/.1...
FAIL
July 20, 2015
at 4:11 PM
10 violations
08-3-305-307.11 - Food Protection: properly store all opened bulk food bags in covered container walk in freezer/properly cover all foods in freezer | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper hair restraints | 17-4-204.112/.1...
PASS
January 30, 2015
at 6:56 PM
15 violations
03-3-501.16(A) - Cold Holding: chicken fingers 60 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: walk in/provide shallow pans to properly cool rice | 08-3-302.11/3-304.11 -...
FAIL
January 23, 2015
at 6:04 PM
15 violations
03-3-501.16(A) - Cold Holding: chicken fingers 60 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: walk in/provide shallow pans to properly cool rice | 08-3-302.11/3-304.11 -...
PASS W/ CONDITIONS
October 1, 2014
at 5:21 PM
11 violations
03-3-501.16(A) - Cold Holding: ribs and chicken fingers 70 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: 2 door pepsi/remove all foods from cardboard boxes/provide food service grade containers dico...
FAIL
September 24, 2014
at 3:51 PM
11 violations
03-3-501.16(A) - Cold Holding: ribs and chicken fingers 70 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: 2 door pepsi/remove all foods from cardboard boxes/provide food service grade containers dico...
PASS
April 7, 2014
at 3:36 PM
16 violations
03-3-501.16(A) - Cold Holding: chicken fingers 50 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: discontinue food prep at 3 bay sink | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper h...
FAIL
March 28, 2014
at 3:32 PM
16 violations
03-3-501.16(A) - Cold Holding: chicken fingers 50 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: discontinue food prep at 3 bay sink | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide proper h...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 1, 2013
at 4:54 PM
12 violations
03-3-501.16(A) - Cold Holding: Oil and garlic at 57F. Must be keeped at or below 41F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored between raw pork and shrimp with no covers on same shelf. Discontinue an...
FAIL
July 25, 2013
at 4:26 PM
12 violations
03-3-501.16(A) - Cold Holding: Oil and garlic at 57F. Must be keeped at or below 41F. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored between raw pork and shrimp with no covers on same shelf. Discontinue an...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 22, 2012
at 6:08 PM
4 violations
03-3-501.16 - Hot Holding: rice on counter at 120f ensure proper hot hold of 140f or above. If cooling use proper cooling methods. | 03-3-501.16(A) - Cold Holding: 1) raw eggs sitting on counter at 76f ensure poper cold hold of 41f or below. man...
FAIL
October 15, 2012
at 6:15 PM
4 violations
03-3-501.16 - Hot Holding: rice on counter at 120f ensure proper hot hold of 140f or above. If cooling use proper cooling methods. | 03-3-501.16(A) - Cold Holding: 1) raw eggs sitting on counter at 76f ensure poper cold hold of 41f or below. man...
PASS
April 12, 2012
at 6:18 PM
7 violations
03-3-501.16 - Hot Holding: rice at 90f-117f ensure proper hot hold of 140f or above | 03-3-501.16(A) - Cold Holding: chicken fingers and spare ribs sitting on counter at 45f-50f ensure proper cold hold of 41f or below | 08-3-305-307.11 - Food Pr...
FAIL
April 2, 2012
at 3:42 PM
7 violations
03-3-501.16 - Hot Holding: rice at 90f-117f ensure proper hot hold of 140f or above | 03-3-501.16(A) - Cold Holding: chicken fingers and spare ribs sitting on counter at 45f-50f ensure proper cold hold of 41f or below | 08-3-305-307.11 - Food Pr...
PASS
October 14, 2011
at 3:23 PM
3 violations
03-3-501.14 - Cooling: White rice in walk in at 65F. Was cooked previous night and left out overnight before being stored in walk in. Discontinue and ensure food is cooled properly. 140F-70F within 2 hours and from 70F-41F within 4 hours. White...
FAIL
October 7, 2011
at 3:36 PM
3 violations
03-3-501.14 - Cooling: White rice in walk in at 65F. Was cooked previous night and left out overnight before being stored in walk in. Discontinue and ensure food is cooled properly. 140F-70F within 2 hours and from 70F-41F within 4 hours. White...
PASS
June 17, 2011
at 5:43 PM
8 violations
03-3-501.14 - Cooling: Rice in walk in at 62F manager informed me that rice was cooked at 8pm the previous night and left un-refridgerated overnight. Voluntarily discarded all the rice in the walk in. Ensure all food is cooled under refridgerat...
FAIL
June 1, 2011
at 3:41 PM
8 violations
03-3-501.14 - Cooling: Rice in walk in at 62F manager informed me that rice was cooked at 8pm the previous night and left un-refridgerated overnight. Voluntarily discarded all the rice in the walk in. Ensure all food is cooled under refridgerat...
PASS
December 21, 2010
at 4:34 PM
10 violations
01-3-101/701.11 - Spoilage Unsafe Food: 1) 2 bowls of rice at 75f cooled from last nite in walk-in discard unsafe foods (Manager discarded and poured bleach on unsafe foods) | 03-3-501.14 - Cooling: 1) 2 bowls of rice(approx at 70f-79f c...
FAIL
November 23, 2010
at 4:52 PM
10 violations
01-3-101/701.11 - Spoilage Unsafe Food: 1) 2 bowls of rice at 75f cooled from last nite in walk-in discard unsafe foods (Manager discarded and poured bleach on unsafe foods) | 03-3-501.14 - Cooling: 1) 2 bowls of rice(approx at 70f-79f c...
PASS
April 9, 2010
at 5:26 PM
7 violations
01-3-101/701.11 - Spoilage Unsafe Food: 1) 3 flats of eggs at 50f discard unsafe foods | 03-3-501.16(A) - Cold Holding: 1) 3 flats of eggs at 50f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Meth...
FAIL
April 1, 2010
at 4:30 PM
7 violations
01-3-101/701.11 - Spoilage Unsafe Food: 1) 3 flats of eggs at 50f discard unsafe foods | 03-3-501.16(A) - Cold Holding: 1) 3 flats of eggs at 50f ensure proper cold hold of 41f or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Meth...
PASS
May 26, 2009
at 4:34 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Multiple different animal proteins stored in same container and chicken stored over pork/beef.Properly store each in seperate containers and foods cooked to a higher temperature(i...
FAIL
May 18, 2009
at 3:41 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Multiple different animal proteins stored in same container and chicken stored over pork/beef.Properly store each in seperate containers and foods cooked to a higher temperature(i...
PASS W/ CONDITIONS
January 30, 2009
at 7:08 PM
6 violations
03-3-403.11 - Reheating: Reheating Sweet-n- Sour sauce in Steam table. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shelled eggs stored over Vegetables in Walk-In. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping...
FAIL
January 20, 2009
at 4:50 PM
6 violations
03-3-403.11 - Reheating: Reheating Sweet-n- Sour sauce in Steam table. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shelled eggs stored over Vegetables in Walk-In. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping...
PASS
October 20, 2008
at 5:53 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-501.16(A) - Cold Holding: Whole flat of raw shelled eggs out at room temperature - Not being used. Properly store. | 21-3-304.14 - Wiping Cloths Clean Sa...