YUM YUM NOODLE

PASS August 23, 2018 at 3:14 PM

8 violations

08-3-305-307.11 - Food Protection: Food prep conducted in the 3 bay sink with dirty and soiled pots stored in the 3 bay sink. ADAiscontinue conducting food prep in the 3 basy sink with dirty pots in the sinks. Clean exterior of the ice machine loc...

FAIL August 9, 2018 at 2:28 PM

8 violations

08-3-305-307.11 - Food Protection: Food prep conducted in the 3 bay sink with dirty and soiled pots stored in the 3 bay sink. ADAiscontinue conducting food prep in the 3 basy sink with dirty pots in the sinks. Clean exterior of the ice machine loc...

PASS February 5, 2018 at 3:47 PM

6 violations

17-4-204.112/.115 - Equipment Thermometers: 2 door reach in at the service counter has no thermoeter. Provide thermometer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: exteriors of 3 5 gallon soy sauce containers heavily soiled with food encru...

FAIL January 17, 2018 at 4:49 PM

6 violations

17-4-204.112/.115 - Equipment Thermometers: 2 door reach in at the service counter has no thermoeter. Provide thermometer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: exteriors of 3 5 gallon soy sauce containers heavily soiled with food encru...

PASS November 20, 2017 at 3:21 PM

7 violations

03-3-501.16 - Hot Holding: Cooked sticky rice and sausage wrapped with banana leaves in the front service hot holding unit at 128F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to remove and re...

FAIL November 8, 2017 at 5:01 PM

7 violations

03-3-501.16 - Hot Holding: Cooked sticky rice and sausage wrapped with banana leaves in the front service hot holding unit at 128F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC to remove and re...

PASS W/ CONDITIONS March 10, 2017 at 6:30 PM

5 violations

03-3-501.16 - Hot Holding: Cooked potaotes in the front steam table at 113F. Discontinue an ensure all potentially hazardous foods are being maintained at 140F and above. | 03-3-501.16(A) - Cold Holding: Raw eggs observed being left out at room te...

FAIL March 3, 2017 at 4:26 PM

5 violations

03-3-501.16 - Hot Holding: Cooked potaotes in the front steam table at 113F. Discontinue an ensure all potentially hazardous foods are being maintained at 140F and above. | 03-3-501.16(A) - Cold Holding: Raw eggs observed being left out at room te...

PASS July 26, 2016 at 3:24 PM

0 violations

PASS February 23, 2016 at 3:40 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs observed being stored directly above a container of ready to eat foods. Discontinue and store appropriatley to ensure no cross-contamination from raw eggs. | 14-4-202.11 ...

FAIL February 16, 2016 at 4:23 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw eggs observed being stored directly above a container of readyv to eat foods. Discontinue and store appropriatley to ensure no cross-contamination from raw eggs. | 14-4-202.11...

PASS November 12, 2015 at 4:51 PM

1 violation

03-3-403.11 - Reheating: Food cooked yesterday being reheated in a hot holding unit / Discontinue and properly educate staff on reheating methods.

FAIL November 3, 2015 at 4:45 PM

1 violation

03-3-403.11 - Reheating: Food cooked yesterday being reheated in a hot holding unit / Discontinue and properly educate staff on reheating methods.

PASS April 7, 2015 at 2:30 PM

3 violations

03-3-501.16 - Hot Holding: Pork holding on stove 107F Chicken holding on stove 97F / Provide proper hot holding temperatures. | 14-4-202.11 - Food Contact Surfaces Design: Cracked wooden spoons used as cooking utensil / Discontinue use of wooden ...

FAIL March 31, 2015 at 6:18 PM

3 violations

03-3-501.16 - Hot Holding: Pork holding on stove 107F Chicken holding on stove 97F / Provide proper hot holding temperatures. | 14-4-202.11 - Food Contact Surfaces Design: Cracked wooden spoons used as cooking utensil / Discontinue use of wooden ...

PASS January 16, 2015 at 2:03 PM

0 violations