YUM YUM RESTAURANT
Latest: PASS
September 27, 2013
Address
1493 DORCHESTER AV
Dorchester, MA 02122
Inspection History
37 inspections
19 failures
License
License #25396
Last inspected: September 27, 2013
Inspection History (37 most recent)
PASS
September 27, 2013
at 3:21 PM
6 violations
08-3-305-307.11 - Food Protection: RICE - once bag is open - store rice in a foodservice grade container with tight fitting lid- | 15-4-202.16 - Non-Food Contact Surfaces: REAPAIR surface of door of WALK-IN FREEZER- scrape loose paint & re-su...
FAIL
September 17, 2013
at 5:16 PM
6 violations
08-3-305-307.11 - Food Protection: RICE - once bag is open - store rice in a foodservice grade container with tight fitting lid- | 15-4-202.16 - Non-Food Contact Surfaces: REAPAIR surface of door of WALK-IN FREEZER- scrape loose paint & re-su...
PASS
July 22, 2013
at 3:34 PM
8 violations
08-3-305-307.11 - Food Protection: WALK -IN refrige - keep all food covered or wrapped- | 15-4-202.16 - Non-Food Contact Surfaces: REPLACE the old worn beyond use can opener - ( rusty ) | 21-3-304.14 - Wiping Cloths Clean Sanitize: at inspecti...
FAIL
July 12, 2013
at 3:12 PM
8 violations
08-3-305-307.11 - Food Protection: WALK -IN refrige - keep all food covered or wrapped- | 15-4-202.16 - Non-Food Contact Surfaces: REPLACE the old worn beyond use can opener - ( rusty ) | 21-3-304.14 - Wiping Cloths Clean Sanitize: at inspecti...
PASS
February 27, 2013
at 6:07 PM
6 violations
20-4-703.11 - Food Contact Surfaces Clean: CLEAN & SANITIZE the can opener -all parst -CLEAN & SANITIZE the wood bench - | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the outside of the meat grinder of built-up food soil- &...
FAIL
February 20, 2013
at 4:14 PM
6 violations
20-4-703.11 - Food Contact Surfaces Clean: CLEAN & SANITIZE the can opener -all parst -CLEAN & SANITIZE the wood bench - | 23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the outside of the meat grinder of built-up food soil- &...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 30, 2012
at 5:54 PM
9 violations
03-3-501.16(A) - Cold Holding: at inspection -found 4 sprainers with raw chicken wings ready for deep fryer- tested temp samples = 43.6 -43.1 -- 43.9-KEEP wings at 41 degrees or less- do "BATCH" PREP -TAKE OUT ONLY THE AMOUNT OF PRODUCT...
FAIL
October 19, 2012
at 3:43 PM
9 violations
03-3-501.16(A) - Cold Holding: at inspection -found 4 sprainers with raw chicken wings ready for deep fryer- tested temp samples = 43.6 -43.1 -- 43.9-KEEP wings at 41 degrees or less- do "BATCH" PREP -TAKE OUT ONLY THE AMOUNT OF PRODUCT...
PASS
August 13, 2012
at 3:22 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: LABEL - the grey food bins as to what is in them -label in english & the language of the staff- | 03-3-501.16(A) - Cold Holding: STORE cooked rice at 41 degrees or less OR hold at 140 degrees...
FAIL
August 7, 2012
at 1:51 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: LABEL - the grey food bins as to what is in them -label in english & the language of the staff- | 03-3-501.16(A) - Cold Holding: STORE cooked rice at 41 degrees or less OR hold at 140 degrees...
PASS
January 25, 2012
at 6:10 PM
0 violations
PASS
October 14, 2011
at 4:58 PM
6 violations
08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 29-5-201/02.11 - Installed and Maintained: | 35-6-501.111/.115...
FAIL
September 23, 2011
at 1:15 PM
6 violations
08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 29-5-201/02.11 - Installed and Maintained: | 35-6-501.111/.115...
PASS
June 29, 2011
at 6:17 PM
13 violations
08-3-305-307.11 - Food Protection: properly cover all foods.... | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 14-4-202.11 - Food Contact Surfaces Design: replace non foodgrade bags.....
FAIL
June 22, 2011
at 4:42 PM
19 violations
08-3-305-307.11 - Food Protection: properly cover all foods.... | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: | 13-2-304/402.11 - Clean Cloths Hair Restraint: | 14-4-202.11 - Food Contact Surfaces Design: replace non foodgrade bags.....
FAIL
February 24, 2011
at 7:36 PM
8 violations
01-3-101/701.11 - Spoilage Unsafe Food: disgarded a full box of onions due to onions stored in a poultry waxed box | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/6...
FAIL
February 17, 2011
at 2:23 PM
35 violations
01-3-101/701.11 - Spoilage Unsafe Food: disgarded a full box of onions due to onions stored in a poultry waxed box | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 22-4-601/6...
FAIL
November 23, 2010
at 6:26 PM
17 violations
01-3-101/701.11 - Spoilage Unsafe Food: denatured 70lbs of cooked chicken with egg crate coverings. | 03-3-501.16 - Hot Holding: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 10-3-3...
FAIL
November 19, 2010
at 6:43 PM
17 violations
01-3-101/701.11 - Spoilage Unsafe Food: denatured 70lbs of cooked chicken with egg crate coverings. | 03-3-501.16 - Hot Holding: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: | 08-3-305-307.11 - Food Protection: | 10-3-3...
PASS W/ CONDITIONS
April 8, 2010
at 3:59 PM
27 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: remove egg crates for storing/soaking foods. properply store all raw foods to avoid cross contamination. | 08-3-305-307.11 - ...
FAIL
April 6, 2010
at 3:30 PM
27 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: remove egg crates for storing/soaking foods. properply store all raw foods to avoid cross contamination. | 08-3-305-307.11 - ...
FAIL
March 31, 2010
at 3:27 PM
26 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: remove egg crates for storing/soaking foods. properply store all raw foods to avoid cross contamination. | 08-3-305-307.11 - ...
PASS
January 11, 2010
at 7:30 PM
4 violations
08-3-305-307.11 - Food Protection: keep food off freezer floor | 24-4-904.11AB - Improper Storage of Re-usable Utensils: do not store knives between equipment | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor throughoujt | 37-6-201.1...
FAIL
December 28, 2009
at 3:50 PM
4 violations
08-3-305-307.11 - Food Protection: keep food off freezer floor | 24-4-904.11AB - Improper Storage of Re-usable Utensils: do not store knives between equipment | 36-6-501.11-.12 - Improper Maintenance of Floors: clean floor throughoujt | 37-6-201.1...
PASS
July 30, 2009
at 5:51 PM
3 violations
03-3-501.16(A) - Cold Holding: chix wings at room temp 70f - keep beiow 41f | 08-3-305-307.11 - Food Protection: keep food off freezer floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of equipment to remove encrustments
FAIL
July 23, 2009
at 3:49 PM
3 violations
03-3-501.16(A) - Cold Holding: chix wings at room temp 70f - keep beiow 41f | 08-3-305-307.11 - Food Protection: keep food off freezer floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of equipment to remove encrustments
PASS
March 11, 2009
at 6:36 PM
4 violations
03-3-501.16(A) - Cold Holding: rice stored at room temp - store under temp control | 08-3-305-307.11 - Food Protection: keep food off freezer floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all cooking equipment | 24-4-903.11 - Clean ...
FAIL
March 4, 2009
at 4:02 PM
4 violations
03-3-501.16(A) - Cold Holding: rice stored at room temp - store under temp control | 08-3-305-307.11 - Food Protection: keep food off freezer floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean all cooking equipment | 24-4-903.11 - Clean ...
PASS
October 29, 2008
at 4:11 PM
4 violations
03-3-501.16(A) - Cold Holding: rice stored at room temp - store below 41f | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw eggs stored over rte foods - store properly to avoidcross contamination | 08-3-305-307.11 - Food Pr...
FAIL
October 22, 2008
at 4:03 PM
4 violations
03-3-501.16(A) - Cold Holding: rice stored at room temp - store below 41f | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: raw eggs stored over rte foods - store properly to avoidcross contamination | 08-3-305-307.11 - Food Pr...
PASS
March 3, 2008
at 5:38 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: LABEL BULK FOOD CONTAINERS | 03-3-501.16(A) - Cold Holding: CHIX AT ROOM TEMP - HOLD BELOW 41F | 08-3-305-307.11 - Food Protection: REMOVE FOOD FROM FREEZER FLOOR | 22-4-601/602.11 - Food Contact ...
FAIL
February 25, 2008
at 3:58 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: LABEL BULK FOOD CONTAINERS | 03-3-501.16(A) - Cold Holding: CHIX AT ROOM TEMP - HOLD BELOW 41F | 08-3-305-307.11 - Food Protection: REMOVE FOOD FROM FREEZER FLOOR | 22-4-601/602.11 - Food Contact ...
PASS
October 25, 2007
at 6:26 PM
11 violations
08-3-305-307.11 - Food Protection: one Door under Counter at 40 F food stored unprotected no covers during storage. Provide. | 08-3-305-307.11 - Food Protection: Walk in Freezer at 0 F food stored in containers stored on floor below required hei...
FAIL
October 18, 2007
at 6:05 PM
11 violations
08-3-305-307.11 - Food Protection: one Door under Counter at 40 F food stored unprotected as covers during storage. Provide. | 08-3-305-307.11 - Food Protection: Walk in Freezer at 0 F food stored in containers stored on floor below required hei...
PASS W/ CONDITIONS
June 6, 2007
at 6:24 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: rice not stored in food sevice containers. | 22-4-601/602.11 - Food Contact Surfaces Clean: Broiler soiled. salad unit cutting board soiled. | 23-4-602.13 - Non-Food Contact...