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ZC Boston

Latest: PASS W/ CONDITIONS November 8, 2019

📍 Neighborhood: Roxbury

🚇 Nearest Transit: Massachusetts Avenue (Orange Line)

Address
797 MASSACHUSETTS AV
Roxbury, MA 02119
Inspection History
30 inspections
16 failures
License
License #78378
Last inspected: November 8, 2019

Inspection History (30 most recent)

PASS W/ CONDITIONS November 8, 2019 at 5:19 PM
9 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit clean up kit.hand out left at last inspection. Another copy given to PIC | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Discontiue to store wiping clo...
FAIL October 30, 2019 at 3:55 PM
9 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Provide a vomit clean up kit.hand out left at last inspection. Another copy given to PIC | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Discontiue to store wiping clo...
PASS W/ CONDITIONS April 8, 2019 at 6:40 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers in all areas of prep. | 08-3-305-307.11 - Food Protection: Food that is in storage must have covers to protect food. Found in walk and freezers. | 10-3-304.12 - Food ...
FAIL April 1, 2019 at 6:52 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers in all areas of prep. | 08-3-305-307.11 - Food Protection: Food that is in storage must have covers to protect food. Found in walk and freezers. | 10-3-304.12 - Food ...
PASS W/ CONDITIONS November 26, 2018 at 4:04 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers on cooking line and walk in. | 03-3-501.16(A) - Cold Holding: Oil and garlic on cooking line at 63F. Must be stored 41F or below. | 08-3-305-307.11 - Foo...
FAIL November 16, 2018 at 4:33 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers on cooking line. | 03-3-501.16(A) - Cold Holding: Oil and garlic on cooking line at 63F. Must be stored 41F or below. | 08-3-305-307.11 - Food Protection...
PASS May 29, 2018 at 3:10 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers in back and on cooking line. | 03-3-501.16(A) - Cold Holding: Oil and garlic at 66F on cooking line. Needs to be at or below 41F. | 08-3-305-307.11 - Food Pr...
FAIL May 22, 2018 at 3:38 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers in back and on cooking line. | 03-3-501.16(A) - Cold Holding: Oil and garlic at 66F on cooking line. Needs to be at or below 41F. | 08-3-305-307.11 - Food Pr...
PASS W/ CONDITIONS July 20, 2017 at 3:22 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: bar/provide drain hoses to soda guns bulk food bins/provide scoop with handle | 15-4-202.16 - Non-Food Contact Surfaces: walk in freezer and upper storage/provide adequate shelving | 16-4-501.11/.15 - Di...
FAIL July 13, 2017 at 3:18 PM
11 violations
14-4-202.11 - Food Contact Surfaces Design: bar/provide drain hoses to soda guns bulk food bins/provide scoop with handle | 15-4-202.16 - Non-Food Contact Surfaces: walk in freezer and upper storage/provide adequate shelving | 16-4-501.11/.15 - Di...
PASS W/ CONDITIONS February 2, 2017 at 8:00 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw foods and seperate raw foods for sushi | 08-3-305-307.11 - Food Protection: upper storage/properly store all food/paper products 6 inches off floor ...
FAIL January 26, 2017 at 7:43 PM
13 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: walk in/properly store all raw foods and seperate raw foods for sushi | 08-3-305-307.11 - Food Protection: cover/wrap all foods in reach in walk in and walk in freezer/properly co...
PASS July 25, 2016 at 3:47 PM
8 violations
08-3-305-307.11 - Food Protection: rice cooker/remove scoop from stagnate water kitchen/discontinue use of opened #10 cans for storage | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn cutting boards | 17-4-204.112/.115 - Equipment ...
FAIL July 18, 2016 at 3:29 PM
8 violations
08-3-305-307.11 - Food Protection: rice cooker/remove scoop from stagnate water kitchen/discontinue use of opened #10 cans for storage | 14-4-202.11 - Food Contact Surfaces Design: resurface all worn cutting boards | 17-4-204.112/.115 - Equipment ...
PASS January 28, 2016 at 7:47 PM
2 violations
29-5-201/02.11 - Installed and Maintained: employee restroom/repair faucet | M-8-103.12 - Conformance w/ Approved Procedures: provide up to date lab report and updated confirmation letter for frozen fish/provide updated instructions for ph meter/r...
FAIL January 19, 2016 at 7:42 PM
8 violations
08-3-305-307.11 - Food Protection: provide proper covers to all employee drinks rice cooker/remove utensils from stagnate water bulk food bins/provide scoop with handle | 15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 21-...
PASS W/ CONDITIONS January 12, 2016 at 7:00 PM
13 violations
03-401.11-.12 - Cooking Temperatures: chicken wings 90 degrees/properly cook all chicken wings to 165 degrees or above | 08-3-305-307.11 - Food Protection: provide proper covers to all employee drinks rice cooker/remove utensils from stagnate wate...
FAIL January 5, 2016 at 5:17 PM
13 violations
03-401.11-.12 - Cooking Temperatures: chicken wings 90 degrees/properly cook all chicken wings to 165 degrees or above | 08-3-305-307.11 - Food Protection: provide proper covers to all employee drinks reach in unit/do not overstock foods on top ra...
PASS July 22, 2015 at 7:01 PM
2 violations
35-6-501.111/.115 - Insects Rodents Animals: provide extermination report due to fruitflies noted throughout.... | M-3-603.11 - Consumer Advisories:
FAIL July 15, 2015 at 6:42 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: provide proper scoops and provide foodgrade coverings...replace scored cutting boards... | 35-6-501.111/.115 - Insects Rodents Animals: provide extermination report due to fruitflies noted throughout.....
FAIL June 26, 2015 at 1:51 PM
14 violations
08-3-305-307.11 - Food Protection: discontinue storing juice containers in customer ice machine... | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: provide proper scoops and provide foodgrade coverings...replace...
FAIL June 19, 2015 at 12:46 PM
14 violations
08-3-305-307.11 - Food Protection: discontinue storing juice containers in customer ice machine... | 10-3-304.12 - Food Utensil Storage: | 14-4-202.11 - Food Contact Surfaces Design: provide proper scoops and provide foodgrade coverings...replace...
PASS October 30, 2014 at 1:04 PM
1 violation
31-5-203.11 - Number Convenient: provide a handsink at wait staff area....
FAIL October 14, 2014 at 3:58 PM
2 violations
31-5-203.11 - Number Convenient: provide a handsink at wait staff area.... | M-3-603.11 - Consumer Advisories: provide allergin advisory for all menus and provide consumer advisory....disclosure and reminder...
PASS W/ CONDITIONS October 7, 2014 at 4:27 PM
2 violations
31-5-203.11 - Number Convenient: provide a handsink at wait staff area.... | M-3-603.11 - Consumer Advisories: provide allergin advisory for all menus and provide consumer advisory....disclosure and reminder...
FAIL September 30, 2014 at 4:56 PM
14 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods in all reachins... | 08-3-305-307.11 - Food Protection: seal all open bulk bags....remove all cloth coverings and tape covering on knives and equipmen...
FAIL September 16, 2014 at 4:34 PM
14 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods in all reachins... | 08-3-305-307.11 - Food Protection: seal all open bulk bags....remove all cloth coverings and tape covering on knives and equipmen...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS September 26, 2013 at 6:36 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: kitchen/bar/provide soap and towel dispensers as needed restrooms/provide covered waste and/or sanitary napkin dispenser
FAIL September 24, 2013 at 6:08 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: kitchen/bar/provide soap and towel dispensers as needed restrooms/provide covered waste and/or sanitary napkin dispenser
Data sourced directly from Boston Inspectional Services Department