Zest Mediterranean Grill

FAIL June 29, 2018 at 6:38 PM

6 violations

03-3-501.16 - Hot Holding: Chicken kabobs at front service counter 122F Rice at 131F for an undetermined amount of time. Ensure products are maintained at 140F or above. Voluntarily discarded by PIC | 15-4-202.16 - Non-Food Contact Surfaces: Hot ...

FAIL June 22, 2018 at 7:01 PM

4 violations

03-3-501.16 - Hot Holding: Chicken kabobs at front service counter 122F Rice at 131F for an undetermined amount of time. Ensure products are maintained at 140F or above. Voluntarily discarded by PIC | 15-4-202.16 - Non-Food Contact Surfaces: Hot ...

PASS W/ CONDITIONS January 19, 2018 at 7:33 PM

5 violations

03-3-501.16 - Hot Holding: Beef Kabob 118F Chicken Kabob 128F in hot holding unit not properly maintaining temperature. Per interview with PIC prepared less than one hour prior to inspection. Foods removed at time of inspection placed in metal p...

FAIL January 10, 2018 at 8:03 PM

5 violations

03-3-501.16 - Hot Holding: Beef Kabob 118F Chicken Kabob 128F in hot holding unit not properly maintaining temperature. Per interview with PIC prepared less than one hour prior to inspection. Foods removed at time of inspection placed in metal p...

PASS September 7, 2017 at 3:51 PM

0 violations

PASS March 16, 2017 at 6:09 PM

2 violations

35-6-501.111/.115 - Insects Rodents Animals: There are droppings in the basement. Clean to remove and provide more frequents treatment. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: There is a small hole in the wall under the sink...

FAIL March 7, 2017 at 7:19 PM

2 violations

35-6-501.111/.115 - Insects Rodents Animals: There are droppings in the basement. Clean to remove and provide more frequents treatment. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: There is a small hole in the wall under the sink...

PASS October 3, 2016 at 2:40 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: There is debris along the floors of the basement. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. Have the hood vent cleaned by a...

FAIL September 13, 2016 at 5:38 PM

2 violations

36-6-501.11-.12 - Improper Maintenance of Floors: There is debris along the floors of the basement. Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. Have the hood vent cleaned by a...

PASS February 24, 2016 at 6:37 PM

3 violations

08-3-305-307.11 - Food Protection: There are bottled drinks stored under the waste lines in the basement. Move items so no food products are stored under waste lines. | 36-6-501.11-.12 - Improper Maintenance of Floors: There is some debris on the...

FAIL February 9, 2016 at 7:35 PM

3 violations

08-3-305-307.11 - Food Protection: There are bottled drinks stored under the waste lines in the basement. Move items so no food products are stored under waste lines. | 36-6-501.11-.12 - Improper Maintenance of Floors: There is some debris on the...

PASS August 14, 2015 at 6:28 PM

4 violations

03-3-501.16(A) - Cold Holding: Multiple food items prepared less than 30 minutes before placed in open top display service refrigerator at 48F-50F. Ensure products are properly cooled to 41F or below before placing in in service line. | 15-4-202.1...

PASS W/ CONDITIONS August 7, 2015 at 6:42 PM

10 violations

03-3-501.16(A) - Cold Holding: Multiple food items prepared less than 30 minutes before placed in open top display service refrigerator at 48F-50F. Ensure products are properly cooled to 41F or below before placing in in service line. | 15-4-202.1...

FAIL July 29, 2015 at 6:06 PM

8 violations

03-3-501.16(A) - Cold Holding: Multiple food items prepared lesss than 30 minutes before placed in open top display service refrigerator at 48F-50F. Ensure products are properly cooled to 41F or below before placing in in service line. | 16-4-501....

PASS March 6, 2015 at 4:21 PM

5 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Handsink in basement prep area completely blocked and employees unable to properly wash hands- Remove equipment and make handsink accessible for proper handwashing. | 15-4-202.16 - Non-Food C...

FAIL March 2, 2015 at 5:44 PM

5 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Handsink in basement prep area completely blocked and employees unable to properly wash hands- Remove equipment and make handsink accessible for proper handwashing. | 15-4-202.16 - Non-Food C...

FAIL February 20, 2015 at 4:05 PM

5 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Handsink in basement prep area completely blocked and employees unable to properly wash hands- Remove equipment and make handsink accessible for proper handwashing. | 15-4-202.16 - Non-Food C...

PASS August 14, 2014 at 6:12 PM

19 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: prooerly label all bulk food bins | 06-3-501.13 - PHF's Properly Thawed: provide proper method of defrosting all meats/provide proper tray or container for each food item | 08-3-302.11/3-304.1...

FAIL August 11, 2014 at 2:31 PM

19 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: prooerly label all bulk food bins | 06-3-501.13 - PHF's Properly Thawed: provide proper method of defrosting all meats/provide proper tray or container for each food item | 08-3-302.11/3-304.1...