110 Grill
PASSThursday, September 8, 2022 at 6:29 PM
Violations Cited
590.008/8-404.11-PF
(A) Ceasing Operations and Reporting (Pf)
Smoke incident due to hood motor failure on 8.25.22 establishment did due diligence and immediately closed however ISD health division was not contacted and learned of incident as a result of a consituent complaint. Infrormed PIC of requirements for knowledge moving forward. COS.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Wiping cloth bucket on floor at cookline. COS.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.14-C
Food Preparation (C)
Defrosting shrimp in sink nearby raw chicken being prepared. Be cognizant of of cross contamination potential during preparation of raw TCS foods. COS.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
Raw shrimp thawing in still water. Raw commercially wrapped ROP tuna defrosting in walkin without overwrap removed. COS.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Clean hood of visible soils behind salamander. Provide properly hole punhced updated hood tag and cleaning from proffesional hood maintenance company. Current sticker expires in Sepetember 2022. Hood motor seized on 8.25.22 and has since been prepared.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.