🚨 Recent Restaurant Closures 🚨

129 Lake Street Cafe

FAIL

Tuesday, October 31, 2023 at 3:31 PM

Address
127 LAKE ST
Brighton, MA 02135
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
25 inspections
6 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Multiple items including cut tomatoes refried beans and cucumbers at 55F at the service line. Products were being held on a frozen pan of water Discontinue the practice of cold holding in this manner All products were removed and cooled to below 41F and cold holding procedures were reviewed with the PIC

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department