149 Eat Street
PASSMonday, June 13, 2011 at 5:34 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Provide proper internal temperature to open faced sandwich cooler in front service area. (50F). Properly maintain all refrigeration at 41F or below at all times.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Provide proper and adequate temperature to hot water at all sinks in kitchen (140F). Hot water temperature should not exceed 110F - 115F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.