75 On Liberty Wharf
PASSTuesday, June 9, 2020 at 4:49 PM
Address
220 NORTHERN AV
Boston, MA 02210
Category
FS
Violations
1 total
Facility History
41 inspections
16 failures
Violations Cited
• MINOR
✓ Corrected
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Relocate all packaged foods that are being stored too close to the mop sink area. To reduce potential contamination.
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
Mass. Code: 105 CMR 590.003 | FDA Code: Section 3