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75 On Liberty Wharf

PASS

Monday, February 14, 2022 at 7:31 PM

Address
220 NORTHERN AV
Boston, MA 02210
Category
FS
Violations
8 total
⚠ 6 major
Facility History
41 inspections
16 failures

Violations Cited

⚠ MAJOR 590.004/4-601.11-PF
✓ Corrected

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Clean all food and non food contact surfaces in the kitchen that were exposed to fire extinguisher discharge. Provide invoice from a professional cleaning company prior to being allowed to reopen.

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.004/4-601.11-PF
✓ Corrected

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Clean and sanitize all pots pans plates and any and all food contact surfaces and small wares that were contaminated with fire extinguisher discharge.

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.004/4-601.11-PF

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Clean all food and non food contact surfaces in the kitchen that were exposed to fire extinguisher discharge. Provide invoice from a professional cleaning company prior to being allowed to reopen.

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.004/4-601.11-PF

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Clean and sanitize all pots pans plates and any and all food contact surfaces and small wares that were contaminated with fire extinguisher discharge.

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.008/8-404.11-PF
✓ Corrected

(A) Ceasing Operations and Reporting (Pf)

Fire in establishment at cookline on 2/13/22 with BFD reponse. Fire occured in pot of grease on stove that iginited per on site PIC Rodrigo Barcelos on site. Ansul did not discharge. BFD extinguished fire with a fire extinguisher upon response. Reponsibilities in reporting: PIC must notify ISD health division when such incidents occur. Establishment was not operating at the time of the incident. BFD popped lock to gain entry to extinguish fire.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.008 | FDA Code: Section 8
⚠ MAJOR 590.008/8-404.11-PF

(A) Ceasing Operations and Reporting (Pf)

Fire in establishment at cookline on 2/13/22 with BFD reponse. Fire occured in pot of grease on stove that iginited per on site PIC Rodrigo Barcelos on site. Ansul did not discharge. BFD extinguished fire with a fire extinguisher upon response. Reponsibilities in reporting: PIC must notify ISD health division when such incidents occur. Establishment was not operating at the time of the incident. BFD popped lock to gain entry to extinguish fire.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.008 | FDA Code: Section 8
• MINOR 590.006/6-501.11-C
✓ Corrected

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Provide documentation to ISD health that the fire alarm panel has been reset. Manager Marcus expressed concern over the phone about the Ansul not discharging during event. Johnson controls on site assessing fire alarm panel and ansul system. Provide documentation for both to ISD health division prior to being allowed to reopen. Business must also contact state building inspector for response and assessment. Provide all pertinent reports and documentation.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Provide documentation to ISD health that the fire alarm panel has been reset. Manager Marcus expressed concern over the phone about the Ansul not discharging during event. Johnson controls on site assessing fire alarm panel and ansul system. Provide documentation for both to ISD health division prior to being allowed to reopen. Business must also contact state building inspector for response and assessment. Provide all pertinent reports and documentation.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department