88 SUPERMARKET
PASSTuesday, April 29, 2008 at 2:29 PM
Violations Cited
35-6-501.111/.115
Insects Rodents Animals
Evidence noted of Rodents provide extermination report. Evidence noted of live Roaches provide pest control report. Rodent Proof all Delivery doors and Exit doors as herded throughout.Remove Multiple Rodent Droppings from 3rd floor Storage and Barbeque kitchens.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
08-3-305-307.11
Food Protection
Properly store all food products. Relocate meat slicer from wash compartment sink. maintain Variance logs for barbeque area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Replace all defective equipment as needed at fish prep area also replace all non food grade containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Replace defective door gasket at meat cooler.Reseal Rusty shelving in retail aisle and shelving racks. Repair defective produce and bakery display units repair sharp edges. Seal all bare wood shelving. Reseal all Rusty shelving at meat cooler.Replace defective door gasket reseal rusty Seafood Walkin cooler door and shelving. Reseal all rust throughout Barbeque kitchens Replace defective Equipment and gaskets.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
provide a drain board at 2 comp. sink. provide a drain board for 3 comp. sink. Provide a drain board at fish prep 3 comp. sink. The 2 compartment sink will be replaced with a 3 compartment Sink for the Bakery
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Replace all stained ceiling tiles throughout.Plug-up holes at wall/baseboard.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
38-6-202.11
Fixture's not properly shielded
Provide light fixture covers with end caps for all reach in units and prep areas.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Replace all milkcrates with proper shelving.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.