99 RESTAURANT AND PUB
FAILMonday, December 12, 2011 at 4:03 PM
Violations Cited
M-2-201.11/.14 .15
Non-Compliance w/Employee Health Policy
Provide proper review and documentation of employee illness policy and procedures with all staff.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Properly refill liquid handsoap dispenser in rear food prep area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.