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A C Farm Market

PASS W/ CONDITIONS

Friday, February 28, 2020 at 4:22 PM

Address
1429 DORCHESTER AV
Dorchester, MA 02122
Category
RF
Violations
4 total
⚠️ 1 critical
⚠ 1 major
Facility History
79 inspections
42 failures

Violations Cited

⚠️ CRITICAL 590.005/5-202.11-P
✓ Corrected

Approved System and Cleanable Fixtures (P)

condensation tube dripping into three bay sink remove and provide proper repairs.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.002/2-501.11-PF
✓ Corrected

Clean-up of Vomiting and Diarrheal Events (Pf)

No bodily fluid clean up kit provide.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
• MINOR 590.004/4-601.11-C
✓ Corrected

(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Fan cover for ventilation system soiled clean to remove soils. Replace worn cutting boards.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-202.11-C

Light Bulbs Protective Shielding (C)

No light shield covers on light bulbs at produce prep area provide.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department