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A C Farm Market

PASS W/ CONDITIONS

Tuesday, November 16, 2021 at 6:20 PM

Address
1429 DORCHESTER AV
Dorchester, MA 02122
Category
RF
Violations
14 total
⚠️ 2 critical
⚠ 7 major
Facility History
79 inspections
42 failures

Violations Cited

⚠️ CRITICAL 590.003(A)/3-201.11-P
✓ Corrected

Compliance with Food Law (P)

Selling deli meats and bean curd chau lua chay from an unapproved source. Contact with Khoa Tran vendor indicated foods prepared in a private home. Discontinue and purchase all foods / products from licensed wholesalers.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003(A) | FDA Code: Section 3
⚠️ CRITICAL 590.003/3-202.13-P
✓ Corrected

Eggs (P)

Eggs received from unknown source in bulk. Receipt without information for source. Provide prepackaged properly labeled eggs from an approved source.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.002(D)/2-103.11-PF

(A)-(P) Person-In-Charge-Duties (Pf)

Person in charge not monitoring the foods vacuum packaged for individual sale that are leaking. Foods embargoed were removed without permission. Disposition unknown. Provide information. Ensure no foods from unapproved unlicensed facilities or in improper packaging are purchased stored or sold. Pest control reports must be available. Provide to ensure pest monitors are in place.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.003/3-202.15-PF

Package Integrity (Pf)

Multiple jars of shelf stable food leaking. Removed from retail sales and discarded.Monitor packaged foods for package integrity.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.003/3-602.11-PF
✓ Corrected

Food Labels (Pf)

Bulk eggs and baluts packaged on site from bulk and stored without labels. Discontinue.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.004/4-501.19-PF
✓ Corrected

Manual Warewashing Equipment Wash Solution Temperature (Pf)

Water at wash sink fluctuates at 65F. Ensure water at or above 110F for cleaning equipment.

Why This Matters

Improper equipment maintenance can harbor bacteria and contaminate food

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.005/5-103.11-PF
✓ Corrected

Capacity-Quantity and Availability (Pf)

Hot water temperatures fluctuate at all sinks and is a concern for capacity. Provide a report from a licensed plumber stating repair.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.005/5-202.12-PF
✓ Corrected

Handwashing Sinks Installation (Pf)

Hand sinks in warewash and restroom fluctuate between 52F - 81F. Repair. Proper minimum temperature of 100F for hot water.

Why This Matters

WITHOUT HOT WATER: Bacteria removal drops by 75%. Studies show proper handwashing with hot water and soap removes 99.9% of bacteria, while cold water only removes 25%. This dramatically increases risk of spreading E. coli, Salmonella, and Norovirus - responsible for 89% of foodborne illness outbreaks.

Code Requirements

Immediate action required: Provide hot water (100-120°F) at ALL handwashing sinks. Install water heater if needed. Temporary solution: heat water for handwashing until repairs complete. Staff must wash hands every 30 minutes, after touching face/hair, handling raw foods, using restroom.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.006/6-501.111-PF
✓ Corrected

Controlling Pests (Pf)

Several fruit and house flies in storage retail and warewash. Provide a detailed pest control report from a licensed exterminator.

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-307.11-C
✓ Corrected

Miscellaneous Sources of Contamination (C)

Evidence of front room used for cutting fruits and culling vegetables. Areas not properly constructed without a hand wash sink equipment / area not maintained in a sanitary condition. Discontinue.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-101.11-C
✓ Corrected

Characteristics-Materials for Construction and Repair (C)

Knives stored in holder at warewash heavily rusted. Remove and replace with properly constructed cutting utensils.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-101.19-C
✓ Corrected

Nonfood-Contact Surfaces (C)

Front room tables shelves walls air conditioner vents with soils and heavy dust. Maintained clean.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-501.11-C
✓ Corrected

Good Repair and Proper Adjustment-Equipment (C)

Door to restroom broken on base. Repair.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Front room ceiling above walkin door split and not smooth durable cleanable. Replace / repair.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Tags

📍 Dorchester 🚇 Fields Corner (Red Line) ⚠️ Rodent Activity ⚠️ Flies ⚠️ Pest Control ⚠️ Temperature Control ⚠️ Cross Contamination ⚠️ Handwashing ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Equipment Maintenance ⚠️ Hot Water ⚠️ Food Labels ⚠️ Plumbing Issues ⚠️ Restroom Violations
📍 Neighborhoods 🍽️ Cuisines 🚇 Transit ⚠️ Violations
Data sourced directly from Boston Inspectional Services Department