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A K's Take Out & Delivery@Reggie Lewis Track

PASS

Tuesday, November 13, 2012 at 5:06 PM

Address
1350 TREMONT ST
Back Bay, MA 02116
Category
FT
Violations
5 total
Facility History
22 inspections
6 failures

Violations Cited

• MINOR 16-4-501.11/.15
✓ Corrected

Dishwashng Facilities

3 bay sink/provide 3 drain plugs

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 16.4.501
• MINOR 17-4-204.112/.115
✓ Corrected

Equipment Thermometers

2/3 door reach ins/provide internal thermometer

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.204
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

3 bay sink/remove all sponges

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 32-6-301.11-02.11
✓ Corrected

Hand Cleaner Drying Tissue Signage

handsink/provide refill of liquid soap and paper towels restroom/provide employee handwash signage

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

clean/organize room/remove excess juice

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department