Abbott's Frozen Custard
PASSThursday, February 4, 2016 at 2:08 PM
Violations Cited
08-3-305-307.11
Food Protection
Multiple dented cans on shelving in back area- Remove all dented cans and designate area for damaged products
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Multiple products stored in open original aluminum cans with plastic covers from different product. Provide food grade quality storage containers to place product in after opening.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Sanitizer bay of 3 bay sink not properly working cusing water to drain out of sink. Make proper repairs to stopper to ensure water does not drain and dishes can be properly sanitized
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
No conspicuous thermometer in walkin refrigerator- Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
Restroom door not self closing- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.