Abuelas Table
FAILThursday, October 3, 2024 at 3:32 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
At this time found rice betweem 119F and 122F. Discussed with PIC if the rice was reheated before it was put into the hot holding. Please review with staff to reheat food to 165F before it goes into hot holding unit.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.007/7-206.11-P
Restricted Use Pesticides Criteria (P)
In basement found Dcon on the shelf. PIC will need the pest control company to put out the pesticides. PIC can check the traps each day and replace if used.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
No evidence of pests; Seal all openings; Remove harborage; Professional treatment when needed
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
IN basement prep found hand sink blocked with sanitizer bucket and other equipment. Please review with staff not to block the hand sink and to use it to wash hands and not three bay sink.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.006/6-501.111-PF
Controlling Pests (Pf)
At this time PIC did not have pest control reports. Please email the last few to me to review. I did find old droppings along the ledge going down the basement.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Please review with staff not to store tongs on oven door handle. Store properly in the food or on a clean surface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
In basement prep the green cutting boards will need to be bleach ot remove the deep dark stains if not please replace or resuface.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-903.11-C1
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Please review with staff not to store cutting boards on the faucet of the three bay sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
POIC will need to patch the hole in the wall by the grease trap in the basement area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
PIC will need to repair the broken floor tile by the ise machine.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean