Acapulco Mexican Restaurant
FAILThursday, October 6, 2022 at 6:37 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
Rice cold holding at 57F-61F. Per pic rice was cooked the previous day. Explained to pic how to properly cool foods prior to placing in a cold unit not equipped to cool at a rapid pace. PIC voluntarily discarded rice and will utilize flat metal pans to cool rice properly.
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
Servesafe Certifiction expired 5/22. Provide proof of course enrollment or updated servesafe certification.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Heavy grease stains on wall around fryer and prep table. Clean to remove. Soiled exterior of refrigeration units and freezer doors. Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker exp 1/22. Provide updated hood sticker inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.