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Aceituna Grill

PASS

Thursday, July 6, 2023 at 4:47 PM

Address
99 SEAPORT BL
Boston, MA 02210
Category
FS
Violations
13 total
⚠️ 2 critical
⚠ 6 major
Facility History
37 inspections
18 failures

Violations Cited

⚠️ CRITICAL 590.002/2-301.12-P
✓ Corrected

Cleaning Procedure (P)

Staff Observed coming in from outside and on the phone when returning behind the counter he was observed to cut meat before stopped to wash hands- Train staff to wash hands in designated area when returning to the floor. Trash can in front of handsink at the service line and the handwash sink in warewash area has food particles - Train staff handsinks are for handwash only and should be easily accessible.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
⚠️ CRITICAL 590.004/4-602.11-P
✓ Corrected

Equipment Food-Contact Surfaces and Utensils-Frequency (P)

Several knives on clean knife rack soiled with food particles and also on clean knife bar visibly soiled - remove and properly wash rinse and sanitize then air dry before storing. Several utensils are wedged between soiled equipment - remove and properly clean

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

Several duties that are not maintain and in violation of the food code - Properly review the food code and operation to compliance of the food code

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.003/3-501.15-PF
✓ Corrected

(A )Cooling Methods (Pf)

Fried Cauliflower stored in deep container inside low boy cooler is 56F- Properly cool in shallow dish to 41F or below ( Served Cold)

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.003/3-501.17-PF
✓ Corrected

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

No date marking of prepared RTE foods stored in walk in cooler - Date mark all prepared foods that is stored 24 hours or more

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.003/3-603.11-PF
✓ Corrected

Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

No Consumer Advisory on any menu paper wall nor online - Update menu with a consumer advisory and disclosure on all areas that have access to your menus.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.004/4-303.11-PF
✓ Corrected

Cleaning Agents and Sanitizers Availability (Pf)

No Sanitizer solution set up at the cookline area and food distrubution area- Provide proper concentration of sanitizer solution in bucket at the start of shift and changed every 2 hours

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.006/6-501.111-PF
✓ Corrected

Controlling Pests (Pf)

Visible rodent droppings behind stove area and behind the cookline - Provide a updated copy of IPM style pest control report by a licensed pest control company

Why This Matters

SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.

Code Requirements

IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.003/3-304.14-C
✓ Corrected

Wiping Cloths Use Limitation (C)

Wiping cloths not properly stored no sanitizer bucket set up -Store wiping cloths in sanitizer solution

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.006/6-201.11-C
✓ Corrected

Floors Walls and Ceilings-Cleanability (C)

Floor throughout is slippery and soiled - Clean to remove soils

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-301.14-C
✓ Corrected

Handwashing Signage (C)

Handsink in the rear at warewash area has no sign - Provide a sign for hand wash only

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR L1
✓ Corrected

No Choke save certification available - Provide a updated choke save certificate

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

• MINOR L2
✓ Corrected

No Allergen certification from CFPM available only one from staff that doesnot have certification- Provide a updated Allergen certification from CFPM on file

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Tags

🍽️ BBQ 📍 South Boston 🚇 South Station (Red Line) ⚠️ Rodent Activity ⚠️ Pest Control ⚠️ Temperature Control ⚠️ Handwashing ⚠️ Floor Maintenance ⚠️ Wall and Ceiling Issues ⚠️ Equipment Maintenance ⚠️ Dishwashing ⚠️ Food Labels ⚠️ Waste Disposal
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Data sourced directly from Boston Inspectional Services Department